{"id":2833,"date":"2015-06-17T14:23:50","date_gmt":"2015-06-17T18:23:50","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2833"},"modified":"2015-06-17T14:23:50","modified_gmt":"2015-06-17T18:23:50","slug":"review-kuhnhenn-oh-snap","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/06\/17\/review-kuhnhenn-oh-snap\/","title":{"rendered":"\u2605 Review: Kuhnhenn Oh Snap!"},"content":{"rendered":"

\"Kuhnhenn<\/a><\/p>\n

\n
3.3<\/strong><\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>12\/20<\/big><\/strong><\/div>\n

Bottle in a trade. Split 4 ways.<\/p>\n

A – Dark orange color, still.<\/p>\n

S – Nose is ginger, sweet brown sugar, syrup, bitter oranges, some medicinal aroma.<\/p>\n

T – weet, a lot of spicy ginger in this one, it\u2019s an intense mead. You get a lot of those ginger snap cookies elements.<\/p>\n

M – Excellent mouthfeel. Coats the tongue, almost velvet.<\/p>\n

O – Well crafted and certainly well designed but falls short of the promise. The mouthfeel is spot on though.<\/p><\/div>\n

\"Kuhnhenn<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.3 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 Bottle in a trade. Split 4 ways. A – Dark orange color, still. S – Nose…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:12:21Z","apple_news_api_id":"91d18403-5f73-4488-a138-21b264f8008e","apple_news_api_modified_at":"2016-03-17T02:12:21Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AkdGEA19zRIihOCGyZPgAjg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2833","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-JH","jetpack-related-posts":[{"id":7792,"url":"https:\/\/adamchandler.me\/blog\/2015\/04\/15\/review-dunham-assemblage-1-2\/","url_meta":{"origin":2833,"position":0},"title":"\u2605 Review: Dunham Assemblage 1 & 2","author":"Adam Chandler","date":"April 15, 2015","format":false,"excerpt":"\u00a0Assemblage #1 3.5 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 I bought this bottle and #2 in Quebec City (I think) about a month ago. A - Slightly cloudy, golden yellow. Could be incredibly beautiful after sitting for a few months. S - Aroma is very peppery. Honey, clove and even some ginger. Oak presence is\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Dunham Assemblage no.1","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8692\/17135193235_33665b03e3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8692\/17135193235_33665b03e3_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8692\/17135193235_33665b03e3_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2061,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/18\/review-fiftyfifty-bart-2013\/","url_meta":{"origin":2833,"position":1},"title":"\u2605 Review: FiftyFifty BART (2013)","author":"Adam Chandler","date":"February 18, 2014","format":false,"excerpt":"3.7 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL16\/20 adamjackson\u00a0(1928)\u00a0- Lyme, New Hampshire, USA - FEB 7, 2014 \u00a0[delete]\u00a0[move] Grabbed this up at Blackwell\u2019s Wine & Spirits for $20ish a bottle in SF. Enjoyed with AirForceHops on a crisp and dry friday evening. Sadly, Subway closed so I\u2019m drinking this without the joyous double meat big philly\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"FiftyFifty BART (2013)","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7332\/12541721414_d8e1d0bca5_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2835,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/18\/review-schramms-small-batch-ginger-2014\/","url_meta":{"origin":2833,"position":2},"title":"\u2605 Review: Schramm\u2019s Small Batch Ginger (2014)","author":"Adam Chandler","date":"June 18, 2015","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Only 50 bottles made. Looks like this test mead is slightly better than the regular ginger. It was intense and really only enjoyable in small quantities. A - Golden yellow, a little haze \/ tiny sediment. Looks much darker than regular Ginger had side-by-side. S - Smells spicy,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Schramm\u2019s Small Batch Ginger","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3708\/18649032440_3f1a953e2e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7846,"url":"https:\/\/adamchandler.me\/blog\/2016\/03\/14\/review-bruery-arbre-light-medium-alligator\/","url_meta":{"origin":2833,"position":3},"title":"\u2605 Review: Bruery Arbre (Light, Medium & Alligator)","author":"Adam Chandler","date":"March 14, 2016","format":false,"excerpt":"Light: 3.4\/5 Doing these side by side, 75CL split a few ways. Light toast version A - Black with some maroon, reddish edges, 1 finger head that sticks around on the edges. S - It smells really nice. Lots of vanilla, some marshmallow and oak. oak is certainly light but\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Arbre","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1445\/24807142989_2781c7853a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1445\/24807142989_2781c7853a_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm2.staticflickr.com\/1445\/24807142989_2781c7853a_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7829,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/08\/review-new-glarus-r-d-wild-bitter\/","url_meta":{"origin":2833,"position":4},"title":"\u2605 Review: New Glarus R & D Wild Bitter","author":"Adam Chandler","date":"January 8, 2016","format":false,"excerpt":"Overall 3.6\/5 AROMA 7\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 15\/20 AdamChandler (4004) - Enfield, New Hampshire, USA - DEC 26, 2015 Bottle from a trade in July. Split 5 ways at fridge temp. A - A nice burnt golden orange a single finger head that faded fast S\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus R&D Beers (2015)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7826,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/21\/review-stoneface-ris-bourbon-barrel-aged\/","url_meta":{"origin":2833,"position":5},"title":"\u2605 Review: Stoneface RIS – Bourbon Barrel Aged","author":"Adam Chandler","date":"December 21, 2015","format":false,"excerpt":"Overall 4.3\/5 AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 17\/20 AdamChandler (3930) - Enfield, New Hampshire, USA - DEC 5, 2015 This is a 500ML bottle shared by AirForceHops. Picked up at the brewery on Black Friday. 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