{"id":2827,"date":"2011-07-29T18:21:49","date_gmt":"2011-07-29T22:21:49","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=2827"},"modified":"2011-07-29T18:21:49","modified_gmt":"2011-07-29T22:21:49","slug":"nothing-is-sacred-anymore","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2011\/07\/29\/nothing-is-sacred-anymore\/","title":{"rendered":"\u2605 Nothing is sacred anymore."},"content":{"rendered":"<p><a href=\"http:\/\/civileats.com\/2009\/05\/06\/freshly-squeezed-the-truth-about-orange-juice-in-boxes\/\">CivilEats<\/a>:<\/p>\n<blockquote><p>In fact, \u201cnot from concentrate,\u201d a.k.a pasteurized orange juice, is not more expensive than \u201cfrom concentrate\u201d because it is closer to fresh squeezed. Rather, it is because storing full strength pasteurized orange juice is more costly and elaborate than storing the space saving concentrate from which \u201cfrom concentrate\u201d is made. The technology of choice at the moment is aseptic storage, which involves stripping the juice of oxygen, a process known as \u201cdeaeration,\u201d so it doesn\u2019t oxidize in the million gallon tanks in which it can be kept for upwards of a year.<\/p>\n<p>When the juice is stripped of oxygen it is also stripped of flavor providing chemicals. Juice companies therefore hire flavor and fragrance companies, the same ones that formulate perfumes for Dior and Calvin Klein, to engineer flavor packs to add back to the juice to make it taste fresh. Flavor packs aren\u2019t listed as an ingredient on the label because technically they are derived from orange essence and oil. Yet those in the industry will tell you that the flavor packs, whether made for reconstituted or pasteurized orange juice, resemble nothing found in nature. The packs added to juice earmarked for the North American market tend to contain high amounts of ethyl butyrate, a chemical in the fragrance of fresh squeezed orange juice that, juice companies have discovered, Americans favor. Mexicans and Brazilians have a different palate. Flavor packs fabricated for juice geared to these markets therefore highlight different chemicals, the\u00a0<em>decanals<\/em>\u00a0say, or terpene compounds such as\u00a0<em>valencine<\/em>.<\/p><\/blockquote>\n<p>Fuck. I&#8217;m so sick of our society. Time to plant an orange tree in my yard.<\/p>\n","protected":false},"excerpt":{"rendered":"CivilEats: In fact, \u201cnot from concentrate,\u201d a.k.a pasteurized orange juice, is not more expensive than \u201cfrom concentrate\u201d because&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-2827","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-JB","jetpack-related-posts":[{"id":3378,"url":"https:\/\/adamchandler.me\/blog\/2016\/04\/25\/review-hill-farmstead-sumner\/","url_meta":{"origin":2827,"position":0},"title":"\u2605 Review: Hill Farmstead Sumner","author":"Adam Chandler","date":"April 25, 2016","format":false,"excerpt":"4.3\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamChandler\u00a0(4187)\u00a0- Enfield, New Hampshire, USA - APR 25, 2016 75CL Growler, consumed a day after filling A - Beautiful hazy orange. A thin bubbly white head. Fades to a thin line S - The nose is really great. This huge juicing orange aroma. Grapefruit, lemons, just yeah. Smells\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Sumner Pale Ale","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1548\/26627031295_2c580aeb44_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7850,"url":"https:\/\/adamchandler.me\/blog\/2016\/05\/24\/review-hill-farmstead-works-of-love-anchorage-2015-2\/","url_meta":{"origin":2827,"position":1},"title":"\u2605 Review: &#8220;Hill Farmstead Works of Love (Anchorage &#8211; 2015)&#8221;","author":"Adam Chandler","date":"May 24, 2016","format":false,"excerpt":"4.4\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamChandler\u00a0(4239)\u00a0- Enfield, New Hampshire, USA - MAY 22, 2016 Picked this up 5 days ago at the brewery. Stored upright and cold. Split 4 ways. A - Very very cloudy but that probably would change w\/ time as the yeast in suspension drops. Looks like a light orange,\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Works of Love (Anchorage - 2015) 750ml Mandarina Bavaria","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7648\/27110441701_1b119de8a9_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1408,"url":"https:\/\/adamchandler.me\/blog\/2013\/03\/27\/taking-a-stab-at-icus\/","url_meta":{"origin":2827,"position":2},"title":"\u2605 Taking a Stab at ICUs","author":"Adam Chandler","date":"March 27, 2013","format":false,"excerpt":"International Citrus Units (ICUs) are something new and Shaun Hill is the guy who came up with it. No matter what people think of Shaun, his beer is fantastic and some IPAs of late have included ICUs. It sounds like a fancy acronym but it's quite simple. The basic end\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7763,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/26\/grassroots-the-bliss-of-absence-wine-barrel-aged-2014\/","url_meta":{"origin":2827,"position":3},"title":"\u2605 Grassroots The Bliss of Absence (Wine Barrel Aged 2014)","author":"Adam Chandler","date":"August 26, 2014","format":false,"excerpt":"\u00a04.2 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamJackson\u00a0(2534)\u00a0- Enfield, New Hampshire, USA - AUG 23, 2014 This one was limit 6 or a case or something like that and I got one of the last ones when I was in line @ limit 1 per person. 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Bottled 07\/2014 A - Refined golden orange pour. 2 finger fluffy white\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Civil Disobedience #13 - October 2015","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5688\/21689136580_9f29041d89_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1217,"url":"https:\/\/adamchandler.me\/blog\/2010\/11\/28\/going-to-temple-keeping-it-clean\/","url_meta":{"origin":2827,"position":5},"title":"\u2605 Going to Temple &#038; Keeping it Clean","author":"Adam Chandler","date":"November 28, 2010","format":false,"excerpt":"This: We create ourselves. We create our self. Someone has to take responsibility for you and your body every day. Are you doing a good job? If you were borrowing your body, would your body's owner be proud of the way you are taking care of it? 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