{"id":2786,"date":"2015-05-19T15:42:55","date_gmt":"2015-05-19T19:42:55","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2786"},"modified":"2015-05-19T15:42:55","modified_gmt":"2015-05-19T19:42:55","slug":"review-cantillon-goldackerl-gueuze","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/05\/19\/review-cantillon-goldackerl-gueuze\/","title":{"rendered":"\u2605 Review: Cantillon Goldackerl Gueuze"},"content":{"rendered":"

\"Cantillon<\/a><\/p>\n

\u00a0Overall 4.4\u00a0\u00a0 AROMA 8\/10\u00a0\u00a0 APPEARANCE 5\/5\u00a0\u00a0 TASTE 9\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 18\/20 <\/strong><\/p>\n

AdamJackson\u00a0(3386) 75CL Bottle split 4 ways<\/p>\n

A – Very dark golden orange color. A nice 2 finger head at first but faded fast<\/p>\n

S – The nose is very interesting. Very grape forward. Almost wine like with a distinct mold aroma. A little funk almost no other Classic cantillon traits.<\/p>\n

T – Good rich bubbly mouthfeel that\u2019s dense and pretty remarkable. Sour is intense but manageable. The rotten grape taste is unique and actually pretty darn special. A lot to say but not much time.<\/p>\n

M – Intense and thick due to higher gravity from grapes. Walnut and tree nuts and musty old cheese.<\/p>\n

O – I found this beer to be so unique and special and deserving of the hype. The cost to taste value is impossible to compare but it is a world class Lambic.<\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0Overall 4.4\u00a0\u00a0 AROMA 8\/10\u00a0\u00a0 APPEARANCE 5\/5\u00a0\u00a0 TASTE 9\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 18\/20 AdamJackson\u00a0(3386) 75CL Bottle split 4 ways…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-04-08T16:50:27Z","apple_news_api_id":"4ddc5785-183e-4417-89f2-f6da2844a6f2","apple_news_api_modified_at":"2016-04-08T16:50:27Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ATdxXhRg-RBeJ8vbaKESm8g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2786","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-IW","jetpack-related-posts":[{"id":7799,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/27\/review-cantillon-gueuze-velomoteur\/","url_meta":{"origin":2786,"position":0},"title":"\u2605 Review: Cantillon Gueuze V\u00e9lomoteur","author":"Adam Chandler","date":"May 27, 2015","format":false,"excerpt":"Overall 4\u00a0\u00a0 AROMA 9\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 7\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 16\/20 AdamJackson\u00a0(3386) Enjoyed a 75CL with some very fun Swedish Gents tonight @ Akkurat. Paid 935 SEK. Split 4 ways and poured very carefully by the bartender who had a great sense of humor and excellent English! A -\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Gueuze V\u00e9lomoteur","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7794\/17393952792_52d9ed3862_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2583,"url":"https:\/\/adamchandler.me\/blog\/2015\/01\/13\/review-cantillon-jean-chris-nomad-2011\/","url_meta":{"origin":2786,"position":1},"title":"\u2605 Review: Cantillon Jean Chris Nomad 2011","author":"Adam Chandler","date":"January 13, 2015","format":false,"excerpt":"Very let down by this bottle. It must have been an off-bottle and sadly, I'll never get to try this one again. \u00a0 2.9 \u00a0\u00a0\u00a0AROMA\u00a04\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20] 37.5CL Bottle Acquired in a trade in August of 2013. Allowed to sit upright since then in the cellar undisturbed. Enjoyed @ 40F (Fridge Temp)\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Jean Chris Nomad 2011","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7551\/16041025037_4877597af3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2675,"url":"https:\/\/adamchandler.me\/blog\/2015\/03\/19\/review-cantillon-2014-pinot-daunis\/","url_meta":{"origin":2786,"position":2},"title":"\u2605 Review: Cantillon 2014 Pinot d\u2019Aunis","author":"Adam Chandler","date":"March 19, 2015","format":false,"excerpt":"Technically, this is a re-brew of Zwanze 2011 but it was fantastic. I never got to have 2011 Zwanze so this was a delicious treat! 3.9 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Enjoyed as the Pinot d\u2019Aunis 75CL at Cantillon in March of 2015. Split 2 ways in tasters.A - Purple pour, dark pink in\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Spent the day at Cantillon in Brussels","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7638\/16759365255_b5d7a8b35f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":947,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/30\/review-cantillon-faro\/","url_meta":{"origin":2786,"position":3},"title":"\u2605 Review: Cantillon Faro","author":"Adam Chandler","date":"October 30, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(766)\u00a0- Canaan, New Hampshire, USA - JUN 4, 2012 Cask 4 euro @ Moeder Lambic in BrusselsA - zest tangerine orange. SRM of 12. 1 finger crystal clear head S - spices, sugar, raw can sugar and caramel T - minor metallic taste. No. Metal gets stronger. Grapes\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Faro - Brasserie Cantillon","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7236\/7307167190_b807345ec3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":225,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-cantillon-rose-de-gambrinus-2011-vintage\/","url_meta":{"origin":2786,"position":4},"title":"\u2605 Review: Cantillon Ros\u00e9 De Gambrinus (2011 Vintage)","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(248)\u00a0- Canaan, USA - MAY 6, 2012 Acquired in a trade by a very generous guy. Dated April 18th, 2011. Poured into a Hill Farmstead Glass at Cellar Temp (55 Degrees F)\u00a0A - Poured a absolutely gorgeous ruby red color. Almost pink but with a hint of rose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Ros\u00e9 De Gambrinus - Brasserie Cantillon","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7250\/7149571483_b741085f41_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":566,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/17\/review-cantillon-saint-lamvinus-2011-vintage\/","url_meta":{"origin":2786,"position":5},"title":"\u2605 Review: Cantillon Saint Lamvinus (2011 Vintage)","author":"Adam Chandler","date":"August 17, 2012","format":false,"excerpt":"\u00a0 4.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(560)\u00a0- Canaan, New Hampshire, USA - AUG 16, 2012 2011 Vintage purchased at De Hopduvel Gent in May of this year. Enjoyed with my GF in our HIll Farmstead stemware at around 65 Degrees F.\u00a0A - Poured with half a finger solid white head that faded fast\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Saint Lamvinus 2011","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7137\/7803396248_781bbaa1a8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}