{"id":2723,"date":"2015-04-03T09:14:21","date_gmt":"2015-04-03T13:14:21","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2723"},"modified":"2015-04-03T09:14:21","modified_gmt":"2015-04-03T13:14:21","slug":"review-de-cam-oude-lambiek","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/04\/03\/review-de-cam-oude-lambiek\/","title":{"rendered":"\u2605 Review: De Cam Oude Lambiek"},"content":{"rendered":"<p><a title=\"View 'De Cam Oude Lambiek' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/17018667041\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7599\/17018667041_eedff809dd_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"De Cam Oude Lambiek\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<div>\n<div title=\"3.6 out of 5.0\">3.6<\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>6\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>3\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>14\/20<\/big><\/strong><\/div>\n<p>&nbsp;<\/p>\n<div>Bottled version USA Distribution. Purchased at least 18 months ago and stored in the cellar horizontally. Enjoyed at fridge temp in a Gueuze Tumbler and allowed to warm and decant for a bit.<\/p>\n<p>A &#8211; Nice darker orange, bronze \/ copper colored&#8230;..flat, obviously.<\/p>\n<p>S &#8211; Nose is cheesy, wet hay, lemon skins and peach juice. A touch of strawberry and spice.<\/p>\n<p>T &#8211; This is a very thin beer. Lots of funk, cheese, hay and grass. A little bit of metallic taste, juicy orange. Finish is very thin it does coat the teeth a little bit but not all that sour.<\/p>\n<p>M &#8211; Oily, incredibly thin mouthfeel. Lingering copper finish.<\/p>\n<p>O &#8211; It\u2019s not great compared to most old lambic I\u2019ve had but considering it\u2019s bottled and distributed, not a bad find. The price is steep in USA distro $ 35+ a bottle.<\/p><\/div>\n<p><a title=\"View 'De Cam Oude Lambiek' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/16993552256\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8739\/16993552256_98522de6e4_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"De Cam Oude Lambiek\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'De Cam Oude Lambiek' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/16399409063\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7587\/16399409063_cf4890cff1_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"De Cam Oude Lambiek\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 &nbsp; Bottled version USA Distribution. Purchased at least 18 months ago and stored in the cellar&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:18:27Z","apple_news_api_id":"060ca5b8-eb08-4e83-9464-8d5f4812fe19","apple_news_api_modified_at":"2016-03-17T02:18:27Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ABgyluOsIToOUZI1fSBL-GQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2723","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-HV","jetpack-related-posts":[{"id":2026,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/03\/whiskey-my-first-scotch-tasting\/","url_meta":{"origin":2723,"position":0},"title":"\u2605 Whiskey: My first Scotch Tasting","author":"Adam Chandler","date":"February 3, 2014","format":false,"excerpt":"Lately, I\u2019ve been trying more Bourbon & Rye Whisky but Scotch is so unknown to me I needed a push from a friend to try more options. He happens to have a lot of Scotch so we did a tasting last night of a few of his favorites. I took\u2026","rel":"","context":"In &quot;Whiskey&quot;","block_context":{"text":"Whiskey","link":"https:\/\/adamchandler.me\/blog\/category\/whiskey\/"},"img":{"alt_text":"Scotch Tasting","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5536\/12156333203_f62e94be55_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5536\/12156333203_f62e94be55_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5536\/12156333203_f62e94be55_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1044,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/10\/homebrewing-my-crappy-all-grain-beers-are-tasting-much-nicer-now\/","url_meta":{"origin":2723,"position":1},"title":"\u2605 Homebrewing: My &#8220;crappy&#8221; all-grain beers are tasting MUCH nicer now!","author":"Adam Chandler","date":"November 10, 2012","format":false,"excerpt":"The raspberry hefeweizen has found a nice balance despite the low ABV. The citra is still too bitter considering it's 3.5% instead of an expected 7%. Finally, the orange porter which was just too much orange is tasting fantastic. Lots of balance. Friends were right. Just wait a bit and\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Raspberry Hefeweizen Homebrew","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8485\/8173673419_51a9762212_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3544,"url":"https:\/\/adamchandler.me\/blog\/2017\/01\/20\/review-hill-farmstead-double-nelson\/","url_meta":{"origin":2723,"position":2},"title":"\u2605 Review: Hill Farmstead Double Nelson","author":"Adam Chandler","date":"January 20, 2017","format":false,"excerpt":"4.3\/5 JAN 20, 2017 Draft at Big Fatty\u2019s for Grassroots Tap Event A - Tangerine color, hazy, orange juice and and an orange white head. S - Smells like orange juice and cereal and tangerines and pineapple. T - Incredibly juicy. Really special. Like biting into a Florida juice orange\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Double Nelson","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/636\/32300628791_bd31ba7f65_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/636\/32300628791_bd31ba7f65_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm1.staticflickr.com\/636\/32300628791_bd31ba7f65_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":210,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/04\/review-2nd-shift-el-gato-grande\/","url_meta":{"origin":2723,"position":3},"title":"\u2605 Review: 2nd Shift El Gato Grande","author":"Adam Chandler","date":"May 4, 2012","format":false,"excerpt":"3.5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(242)\u00a0- Canaan, New Hampshire, USA - MAY 3, 2012 Acquired this in a trade. 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S - Nose has oranges, cloves, lacto yeast and other citrus\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Crooked Stave Surette Reserva (Leopold Peach Whiskey Barrel)","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7281\/9132013751_78a4cd2659_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2723"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2723\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}