{"id":2707,"date":"2015-03-28T13:41:27","date_gmt":"2015-03-28T17:41:27","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2707"},"modified":"2015-03-28T13:41:27","modified_gmt":"2015-03-28T17:41:27","slug":"review-the-bruery-chronology-6","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/03\/28\/review-the-bruery-chronology-6\/","title":{"rendered":"\u2605 Review: The Bruery Chronology: 6"},"content":{"rendered":"<p><a title=\"View 'The Bruery Chronology: 6' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/16276588823\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8717\/16276588823_f60e1b8aa1_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"The Bruery Chronology: 6\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<blockquote><p>Description: Chronology: 6 is the first in a 4 part experiment with barrels and time. We brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months we\u2019ll take a quarter of the barrels, blend them and bottle them. This first bottling represents the flavors imparted in the base beer after 6 months of barrel aging. Reserve\/Hoarder Society Exclusive<\/p><\/blockquote>\n<div>\n<div title=\"3.9 out of 5.0\">3.9<\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>15\/20<\/big><\/strong><\/div>\n<div>Dark Orange, 1 finger head that faded pretty fast to some big bubbles. Aroma is great! Smells like nougat, caramel, cream soda, vanilla. Well, 6 is very young still so I can say that this does need more time.Creamy vanilla soda, booze for sure but nowhere near the ABV stated on the bottle. Insanely sweet, fruity, boozy but the finish is a little too much like cough medicine. Still, a very interesting beer.<\/div>\n<p><a title=\"View 'The Bruery Chronology: 6' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/16896581845\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7626\/16896581845_afd480c4ac_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"The Bruery Chronology: 6\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Description: Chronology: 6 is the first in a 4 part experiment with barrels and time. We brewed a&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:19:03Z","apple_news_api_id":"6446b4f5-632c-4691-9c8f-544e12910abb","apple_news_api_modified_at":"2016-03-17T02:19:03Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AZEa09WMsRpGcj1ROEpEKuw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-HF","jetpack-related-posts":[{"id":2503,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/30\/events-black-friday-bourbon-county-stout-tasting-goose-island-clybourn\/","url_meta":{"origin":2707,"position":0},"title":"\u2605 Events: Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn","author":"Adam Chandler","date":"November 30, 2014","format":false,"excerpt":"For the 2nd year in a row, I was lucky enough to have the time for a trip to Chicago and find a ticket to attend Goose Island\u2019s Black Friday beer tasting @ the Brewpub. Although a separate operation from the brewery owned by ABInBev, the brewpub still celebrates the\u2026","rel":"","context":"In &quot;Travel&quot;","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2929,"url":"https:\/\/adamchandler.me\/blog\/2015\/07\/30\/beer-news-goose-island-bourbon-county-stout-2015-variants-announced\/","url_meta":{"origin":2707,"position":1},"title":"\u2605 Beer News: Goose Island Bourbon County Stout 2015 Variants Announced","author":"Adam Chandler","date":"July 30, 2015","format":false,"excerpt":"Note: I really had a tough time finding the Goose Island (AB Inbev) press release for this. It appears their PR team sent it to select publications (FYI GI, I\u2019d like to be on that list) and their blog has no update but they did update their Instagram page (thank\u2026","rel":"","context":"In &quot;Beer News&quot;","block_context":{"text":"Beer News","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/esq.h-cdn.co\/assets\/15\/31\/1600x800\/landscape-1438264953-bourboncounty.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/esq.h-cdn.co\/assets\/15\/31\/1600x800\/landscape-1438264953-bourboncounty.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/esq.h-cdn.co\/assets\/15\/31\/1600x800\/landscape-1438264953-bourboncounty.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3613,"url":"https:\/\/adamchandler.me\/blog\/2017\/10\/12\/beer-tastings-chris-overnighter-and-some-misc-beers\/","url_meta":{"origin":2707,"position":2},"title":"\u2605 Beer Tastings: Chris Overnighter and some Misc Beers","author":"Adam Chandler","date":"October 12, 2017","format":false,"excerpt":"No real order here or connection. We just open things that need to be opened and rate them. Nice evening! The Chronology Old Ale was really good. It\u2019s about what I expected. 6 Months, very hot, boozy, no barrel. 24, raisin, fig, way too cloying sweet and a ton of\u2026","rel":"","context":"In &quot;Beer Tastings&quot;","block_context":{"text":"Beer Tastings","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-tastings\/"},"img":{"alt_text":"Beer Tasting, 10-09-201720171009","src":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4502\/23781831198_80f951d175_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4502\/23781831198_80f951d175_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm5.staticflickr.com\/4502\/23781831198_80f951d175_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7840,"url":"https:\/\/adamchandler.me\/blog\/2016\/02\/08\/linked-barrels-in-the-brewery\/","url_meta":{"origin":2707,"position":3},"title":"\u2605 Linked: &#8220;Barrels in the Brewery&#8221;","author":"Adam Chandler","date":"February 8, 2016","format":false,"excerpt":"via Chugach Brouwerij: I\u2019m often asked about the wooden barrels I use in my homebrewery. While people are mainly interested in their size, the following questions tend more towards what to do once you get a barrel, how long to age in a barrel, and what to do once you\u2019re\u2026","rel":"","context":"In &quot;Beer News&quot;","block_context":{"text":"Beer News","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-news\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":687,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/10\/whats-next-from-hill-farmstead-read-the-blog-18-months-ago\/","url_meta":{"origin":2707,"position":4},"title":"\u2605 What&#8217;s next from Hill Farmstead? Read the blog 18+ months ago","author":"Adam Chandler","date":"October 10, 2012","format":false,"excerpt":"Shuan Hill, May 20th 2011: Been extremely busy filling barrels... and brewing as much beer as possible. \u00a0When we started this brewery, we brewed 2 batches a week. \u00a0No we are brewing 4. By the end of next week we'll have 40+ oak wine\/port\/bourbon barrels filled with SpontaneousFermentation, Oud Bruin\u2026","rel":"","context":"In &quot;Beer News&quot;","block_context":{"text":"Beer News","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-news\/"},"img":{"alt_text":"Hill Farmstead Brewery","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7049\/6959960314_90da010922_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7049\/6959960314_90da010922_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7049\/6959960314_90da010922_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7734,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/07\/reviews-bfm-abbaye-de-saint-bon-chien-grand-cru-2010-rhum-barrels\/","url_meta":{"origin":2707,"position":5},"title":"\u2605 Reviews: BFM Abbaye de Saint Bon-Chien Grand Cru 2010 (Rhum Barrels)","author":"Adam Chandler","date":"February 7, 2014","format":false,"excerpt":"3.3 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(1915)\u00a0- Lyme, New Hampshire, USA - JAN 30, 2014 \u00a0[delete]\u00a0[move] Acquired at Winooski Beverage Warehouse in mid-2013. Enjoyed a full pour at cellar temp (50F)A - Very little carbonation poured, almost flat honestly in mouthfeel as well. It\u2019s a burnt ruby red with a lot of black floaties\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"BFM Abbaye de Saint Bon-Chien Grand Cru 2010 (Rhum Barrels)","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3725\/12295663075_71fca7ec58_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}