{"id":267,"date":"2012-05-11T16:22:30","date_gmt":"2012-05-11T16:22:30","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=267"},"modified":"2012-05-11T16:22:30","modified_gmt":"2012-05-11T16:22:30","slug":"review-cantillon-foufoune-2011-vintage","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/05\/11\/review-cantillon-foufoune-2011-vintage\/","title":{"rendered":"\u2605 Review: Cantillon FouFoune (2011 Vintage)"},"content":{"rendered":"

\"Cantillon<\/a><\/p>\n\n\n\n
\n
\n
4.4<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>9\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>18\/20<\/big><\/strong><\/div>\n

adamjackson\u00a0(254)<\/a>\u00a0– Canaan, USA – MAR 9, 2012<\/small><\/p>\n

Got this in a trade. THANKS RYAN! Went through extreme palate cleansing tactics prior to opening it up. Poured into a Flute and Ommegang Glass (sharing with the GF). Temp is about 50 degrees F in the glass. Bottle Date: August 18th, 2011\u00a0<\/p>\n

A – Beautiful orange bronze color pouring out of the bottle. Even on a slow pour, very champagne like bubbles rose to the top of the champagne flute and produced a 3 finger crystal clear head that subsided to a half a finger creamy line of bubbles on the top. In the glass, the beer resembles that of peach pulp with a perfect orange to brown haze and light clear bubbles around the edges of the glass.\u00a0<\/p>\n

S – Very light tartness on a first whiff. Delicious peach juice scent and some hints of tangerines and floral like lavender or rose petals. Of course there\u2019s apricot but I\u2019m getting peach. On the nose a very tart feeling hits the back of my nostrils and sticks around for a while. Very pleasant and not overpowering.\u00a0<\/p>\n

T – Naturally, the sour and tart hit the tongue first but they\u2019re not intense like most Lambics I\u2019ve had. The 2nd bit is a waft of apricot. More of those really great floral scents. The tartness doesn\u2019t stick around very long. It\u2019s gone pretty fast. The traditional over tartness I get from non-Cantillons just isn\u2019t here. It\u2019s balanced, hints of very juicy fruits and terrific tartness.\u00a0<\/p>\n

M – The beer converts entirely to carbonation on a single mouth swish and more apricot pulp flavors are released on that swish. Linger is orange and tart and it fades away after a minute or so.\u00a0<\/p>\n

O – Sorry for the long review but I may never get this beer again. I may have hyped it up in my head a bit too much but this is still a phenomenal beer and one of the best lambics I\u2019ve had…possibly #1.\u00a0<\/p><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4.4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(254)\u00a0– Canaan, USA – MAR 9, 2012 Got this in a trade. THANKS RYAN! Went through…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:09:47Z","apple_news_api_id":"2f61b29b-8984-467d-bdfe-12c3b6b805c9","apple_news_api_modified_at":"2018-12-07T16:09:50Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AL2Gym4mERn29_hLDtrgFyQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-4j","jetpack-related-posts":[{"id":225,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-cantillon-rose-de-gambrinus-2011-vintage\/","url_meta":{"origin":267,"position":0},"title":"\u2605 Review: Cantillon Ros\u00e9 De Gambrinus (2011 Vintage)","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(248)\u00a0- Canaan, USA - MAY 6, 2012 Acquired in a trade by a very generous guy. Dated April 18th, 2011. Poured into a Hill Farmstead Glass at Cellar Temp (55 Degrees F)\u00a0A - Poured a absolutely gorgeous ruby red color. Almost pink but with a hint of rose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Ros\u00e9 De Gambrinus - Brasserie Cantillon","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7250\/7149571483_b741085f41_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":566,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/17\/review-cantillon-saint-lamvinus-2011-vintage\/","url_meta":{"origin":267,"position":1},"title":"\u2605 Review: Cantillon Saint Lamvinus (2011 Vintage)","author":"Adam Chandler","date":"August 17, 2012","format":false,"excerpt":"\u00a0 4.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(560)\u00a0- Canaan, New Hampshire, USA - AUG 16, 2012 2011 Vintage purchased at De Hopduvel Gent in May of this year. Enjoyed with my GF in our HIll Farmstead stemware at around 65 Degrees F.\u00a0A - Poured with half a finger solid white head that faded fast\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Saint Lamvinus 2011","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7137\/7803396248_781bbaa1a8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1047,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/16\/review-cantillon-vigneronne-11\/","url_meta":{"origin":267,"position":2},"title":"\u2605 Review: Cantillon Vigneronne ’11","author":"Adam Chandler","date":"November 16, 2012","format":false,"excerpt":"3.1 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(804)\u00a0- Canaan, New Hampshire, USA - NOV 10, 2012 2011 Vintage 75CL bottle. Enjoyed at home with my girlfriend.A - Mild pop of the cork and the carbonation appears at the pour but quickly settles to appear still. No lacing at all. Cloudy blood orange color. Bronze and\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Vigneronne","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8350\/8173700826_8312aebe49_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8350\/8173700826_8312aebe49_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8350\/8173700826_8312aebe49_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":474,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/09\/review-cantillon-iris-2007-2008\/","url_meta":{"origin":267,"position":3},"title":"\u2605 Review: Cantillon Iris 2007 & 2008","author":"Adam Chandler","date":"July 9, 2012","format":false,"excerpt":"4 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(433)\u00a0- Canaan, USA - JUN 30, 2012 2007 Vintage. Shared by Wally. enjoyed in a flute glass with friends.\u00a0A - Excellent cloudy light brown. Nice and orange. Great bottom to top bubbles. No head at all.\u00a0S - Loving the apple. Apple pie. Nice Acetic scent. Pine and Grapefruit.\u00a0T\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":253,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/09\/review-cantillon-mamouche-2010-vintage\/","url_meta":{"origin":267,"position":4},"title":"\u2605 Review: Cantillon Mamouche (2010 Vintage)","author":"Adam Chandler","date":"May 9, 2012","format":false,"excerpt":"4.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(254)\u00a0- Canaan, New Hampshire, USA - APR 8, 2012 Acquired this in a trade. Thanks Ryan! Poured into a champagne flute and Ommegang glass. Bottling date is June 2010. Stored at Cellar temp around 55 Degrees F since bottling.\u00a0This is a capped and corked beer. As soon as\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Mamouche - Brasserie Cantillon - Brussels","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7190\/7062508065_95f316f24b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2675,"url":"https:\/\/adamchandler.me\/blog\/2015\/03\/19\/review-cantillon-2014-pinot-daunis\/","url_meta":{"origin":267,"position":5},"title":"\u2605 Review: Cantillon 2014 Pinot d\u2019Aunis","author":"Adam Chandler","date":"March 19, 2015","format":false,"excerpt":"Technically, this is a re-brew of Zwanze 2011 but it was fantastic. I never got to have 2011 Zwanze so this was a delicious treat! 3.9 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Enjoyed as the Pinot d\u2019Aunis 75CL at Cantillon in March of 2015. Split 2 ways in tasters.A - Purple pour, dark pink in\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Spent the day at Cantillon in Brussels","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7638\/16759365255_b5d7a8b35f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}