{"id":2578,"date":"2015-01-12T10:37:08","date_gmt":"2015-01-12T14:37:08","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2578"},"modified":"2015-01-12T10:37:08","modified_gmt":"2015-01-12T14:37:08","slug":"review-oud-beersel-bzart-oude-geuze","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/01\/12\/review-oud-beersel-bzart-oude-geuze\/","title":{"rendered":"\u2605 Review: Oud Beersel Bzart Oude Geuze"},"content":{"rendered":"

\"Oud<\/a><\/p>\n

\n
4.2<\/strong><\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>9\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>16\/20<\/big><\/strong><\/div>\n

Bottle says 2007 Lambic. 75CL purchased in Belgium. Enjoyed @ 40F after this rested for about a year in the cellar. Split 2 ways in a Gueuze tumbler.<\/p>\n

A – Pretty cloudy for a Gueuze. A very burnt orange, 4 finger tight creamy white head that faded slowly to 2 fingers.<\/p>\n

S – Lots of lemon on the nose, a bit sulphur and wheat with some creamy aspects. It\u2019s strange but after walnuts, I get this fresh cut pine, woodshed, construction site wood smell. it smells like a damn, Home Depot.<\/p>\n

T – This is very lemon forward, loads of sourdough bread and a nice earthy quality. Lots of grape skins, a bit of pepper. There\u2019s a lot going on here and it\u2019s really quite nice.<\/p>\n

M – Great mouthfeel, sharp acidic grapefruit with champagne and a nice fruity finish<\/p>\n

O – I was really impressed by this beer. Happy I have a LOT more of this stockpiled. It\u2019ll do great things in the future.<\/p><\/div>\n

 <\/p>\n

\"Oud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4.2 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Bottle says 2007 Lambic. 75CL purchased in Belgium. Enjoyed @ 40F after this rested for about…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:25:40Z","apple_news_api_id":"9cbfc68d-1109-4d6b-ae69-043eb4ebb6a2","apple_news_api_modified_at":"2016-03-17T02:25:40Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AnL_GjREJTWuuaQQ-tOu2og","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2578","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-FA","jetpack-related-posts":[{"id":2477,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/19\/review-biir-4b-oude-gueuze-2014-lambic-series\/","url_meta":{"origin":2578,"position":0},"title":"\u2605 Review: BIIR 4B Oude Gueuze – 2014 Lambic Series","author":"Adam Chandler","date":"November 19, 2014","format":false,"excerpt":"3.5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 UPDATED: NOV 17, 2014\u00a0I bought a bottle at Hopduvel Gent and acquired another in a trade. Opened with 77Ships and others in Gent, Belgium. Bottle was pretty cloudy. A - Very cloudy (mostly due to be transported) with a bright yellow creamy 2 finger head that faded to\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"BIIR 4B Oude Gueuze - 2014 Lambic Series","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7581\/15624952778_73f4d84fc0_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7581\/15624952778_73f4d84fc0_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7581\/15624952778_73f4d84fc0_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":2578,"position":1},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7778,"url":"https:\/\/adamchandler.me\/blog\/2015\/01\/09\/review-timmermans-tradition-blanche-lambicus\/","url_meta":{"origin":2578,"position":2},"title":"\u2605 Review: Timmermans Tradition Blanche Lambicus","author":"Adam Chandler","date":"January 9, 2015","format":false,"excerpt":"I thought this would be a fun one to throw in for this week. Technically classified as a Witbier, it does contain Lambic of some sort but there are very few details. I was pleasantly surprised by how good this was. It\u2019s something I\u2019ll grab again if I see it\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Timmermans Tradition Blanche Lambicus","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7461\/16027541538_10f4480dd4_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1389,"url":"https:\/\/adamchandler.me\/blog\/2013\/03\/07\/review-3-fonteinen-oude-geuze-armand-tommy-review-1000\/","url_meta":{"origin":2578,"position":3},"title":"\u2605 Review: 3 Fonteinen Oude Geuze (Armand & Tommy) – Review #1000","author":"Adam Chandler","date":"March 7, 2013","format":false,"excerpt":"Aside from the week and a half on Beer Advocate, I've been on RateBeer since January 31st of 2012. 13 Months later, at nearly 3 beer reviews a day, I crossed the 1,000th beer review. My group tastings are limited to every few months so most of these reviews are\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"3 Fonteinen Oude Geuze (Armand & Tommy)","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8227\/8525138263_8683faab23_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":2578,"position":4},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2016,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/29\/review-duysters-tuverbol-2012\/","url_meta":{"origin":2578,"position":5},"title":"\u2605 Review: Duysters Tuverbol (2012)","author":"Adam Chandler","date":"January 29, 2014","format":false,"excerpt":"\u00a0 2.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a02\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a06\/20 adamjackson\u00a0(1895)\u00a0- Lyme, New Hampshire, USA - JAN 17, 2014 \u00a0[delete]\u00a0[move] This is a 2012 bottle acquired in Belgium allowed to sit upright for almost a year in my cellar.A - Gorgeous golden honey, light 1 finger creamy head. Bubbles remind me of a gueuze. very champagne like\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Duysters Tuverbol","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3765\/12156443624_46248625c2_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2578"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2578\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}