{"id":253,"date":"2012-05-09T14:25:49","date_gmt":"2012-05-09T14:25:49","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=253"},"modified":"2012-05-09T14:25:49","modified_gmt":"2012-05-09T14:25:49","slug":"review-cantillon-mamouche-2010-vintage","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/05\/09\/review-cantillon-mamouche-2010-vintage\/","title":{"rendered":"\u2605 Review: Cantillon Mamouche (2010 Vintage)"},"content":{"rendered":"

\"Cantillon<\/a><\/p>\n

\n
4.3<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>19\/20<\/big><\/strong><\/div>\n

adamjackson\u00a0(254)<\/a>\u00a0– Canaan, New Hampshire, USA – APR 8, 2012<\/small><\/p>\n

Acquired this in a trade. Thanks Ryan! Poured into a champagne flute and Ommegang glass. Bottling date is June 2010. Stored at Cellar temp around 55 Degrees F since bottling.\u00a0<\/p>\n

This is a capped and corked beer. As soon as I popped the cap off, the cork started sliding out of the bottle. I tried to stop it but the cork flew out and dented my ceiling and Cantillon starting spewing everywhere. I did my best and held my thumb over the top with two hands. Intense carbonation unlike any other lambic I\u2019ve seen. Wow.\u00a0<\/p>\n

A – Gigantic carbonation in this beer. Even on a slow pour, bubbles invade the glass producing a 5-7 finger head almost instantly. The bubbles are big, impressive and unforgiving. It takes about 3 minutes for the big bubbles to dissipate and I\u2019m left with only an ounce of beer. This beer FORCES you to drink it slowly. This is a 5 on the SRM rating for appearance. Dark gold to cedar color in appearance. Not easy to see through and a hint of clouds. After a few minutes, the head is just a quarter finger with some lacing on the glass edges.\u00a0<\/p>\n

S – I\u2019m getting a lot of wood, earth and funkiness on the first scent and a really hard habanero or chili pepper burn in the back of my throat. There\u2019s a bit of dried fruits like raisins or papaya. Very tropical fruit scent to this beer. There\u2019s also a big musty scent like dust and old wood. Very intriguing.\u00a0<\/p>\n

T – This has that taste of a very old lambic 4-6 years or more old. The floral notes are actually not that intense. I\u2019m getting oak and apricot and chili peppers. There\u2019s this spice that\u2019s more like table pepper. It\u2019s pretty amazing. I also get honeysuckle and that great lambic funkiness.\u00a0<\/p>\n

M – Almost no carbonation on the mouth swish. Lingering spice and earthiness and tart.\u00a0<\/p>\n

O – This beer is fantastic. There\u2019s no huge taste other than the peppers and I\u2019m not a fan of spicy beers. This is unlike anything I\u2019ve ever had. Solid A but I\u2019d love more sour and less carbonation on the pour.\u00a0<\/p><\/div>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(254)\u00a0– Canaan, New Hampshire, USA – APR 8, 2012 Acquired this in a trade. Thanks Ryan!…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:09:21Z","apple_news_api_id":"369fa70d-6f73-48b9-83b6-d9d29f8413d2","apple_news_api_modified_at":"2018-12-07T16:09:28Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ANp-nDW9zSLmDttnSn4QT0g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-253","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-45","jetpack-related-posts":[{"id":127,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/09\/review-cantillon-mamouche-2011\/","url_meta":{"origin":253,"position":0},"title":"\u2605 Review: Cantillon Mamouche (2010)","author":"Adam Chandler","date":"April 9, 2012","format":false,"excerpt":"\u00a0 \u00a0 4.3 AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 3\/5 OVERALL 19\/20 adamjackson\u00a0(200) - Canaan, USA - APR 8, 2012 Acquired this in a trade. Thanks Ryan! Poured into a champagne flute and Ommegang glass. Bottling date is June 2010. Stored at Cellar temp around 55 Degrees F since\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Mamouche - Brasserie Cantillon - Brussels","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7123\/6916428724_c4ccdf81cb_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":253,"position":1},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":253,"position":2},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":225,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-cantillon-rose-de-gambrinus-2011-vintage\/","url_meta":{"origin":253,"position":3},"title":"\u2605 Review: Cantillon Ros\u00e9 De Gambrinus (2011 Vintage)","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(248)\u00a0- Canaan, USA - MAY 6, 2012 Acquired in a trade by a very generous guy. Dated April 18th, 2011. Poured into a Hill Farmstead Glass at Cellar Temp (55 Degrees F)\u00a0A - Poured a absolutely gorgeous ruby red color. Almost pink but with a hint of rose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Ros\u00e9 De Gambrinus - Brasserie Cantillon","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7250\/7149571483_b741085f41_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":566,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/17\/review-cantillon-saint-lamvinus-2011-vintage\/","url_meta":{"origin":253,"position":4},"title":"\u2605 Review: Cantillon Saint Lamvinus (2011 Vintage)","author":"Adam Chandler","date":"August 17, 2012","format":false,"excerpt":"\u00a0 4.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(560)\u00a0- Canaan, New Hampshire, USA - AUG 16, 2012 2011 Vintage purchased at De Hopduvel Gent in May of this year. Enjoyed with my GF in our HIll Farmstead stemware at around 65 Degrees F.\u00a0A - Poured with half a finger solid white head that faded fast\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Saint Lamvinus 2011","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7137\/7803396248_781bbaa1a8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":908,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/19\/review-cantillon-gueuze\/","url_meta":{"origin":253,"position":5},"title":"\u2605 Review: Cantillon Gueuze","author":"Adam Chandler","date":"October 19, 2012","format":false,"excerpt":"\u00a0 4.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(757)\u00a0- Canaan, New Hampshire, USA - APR 17, 2012 Thanks to a friend who sent this to me unexpectedly in a trade! Stoked to try it. Poured into an Ommegang Glass at Cellar temperature. Bottle Date: March 9th, 2011. 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