{"id":2503,"date":"2014-11-30T00:24:07","date_gmt":"2014-11-30T04:24:07","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2503"},"modified":"2014-11-30T00:24:07","modified_gmt":"2014-11-30T04:24:07","slug":"events-black-friday-bourbon-county-stout-tasting-goose-island-clybourn","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/11\/30\/events-black-friday-bourbon-county-stout-tasting-goose-island-clybourn\/","title":{"rendered":"\u2605 Events: Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn"},"content":{"rendered":"<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15722364988\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p>For the 2nd year in a row, I was lucky enough to have the time for a trip to Chicago and find a ticket to attend Goose Island\u2019s Black Friday beer tasting @ the Brewpub. Although a separate operation from the brewery owned by ABInBev, the brewpub still celebrates the annual release of Goose Island\u2019s Bourbon County Stout with special taps, merchandise and this awesome beer tasting with the brewers and barrel teams responsible for bringing us this awesome stout every year.\u00a0<\/p>\n<p>For $80 (including service fee), the event sounds like a rip-off. I disagree but because last year\u2019s post received so much traffic and tickets this year were more difficult to get, maybe I should stop hyping this one up so much. Last year, tickets to the sessions sold out in 30 minutes\u2026this year, it took 90 seconds as I frantically tried different times of day trying to find a slot open and 6PM happened to be the only one left after literally just refreshing the page at the time tickets went on sale. So despite how cool this event sounds, don\u2019t go.<\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15290345043\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8652\/15290345043_60f97a6a40_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/adamchandler.me\/blog\/2013\/12\/03\/reviews-goose-island-bourbon-county-stout-variants-2013\/\">For reference, here\u2019s my post about last year\u2019s event.<\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15290262203\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7545\/15290262203_9994289085_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p>What do you get for $80?\u00a0<\/p>\n<ol>\n<li>1 Hour with members of the Goose Island team<\/li>\n<li>6 4oz Samples of this year\u2019s BCS Variants<\/li>\n<li>Dessert (sweet) pairings with 4 of the 6 beers<\/li>\n<li>A special gift (for MBA members)<\/li>\n<li>1 Bomber bottle of a 2014 beer release ($27 value)<\/li>\n<li>1 Commemorative glass ($15 value)<\/li>\n<li>Q&amp;A with the employees on hand<\/li>\n<\/ol>\n<p>When you take out the service fee, gifts and tasters, the event seems pretty affordable and obviously, because it sold out very fast this year.<\/p>\n<p><strong>Notes and Details on the 2014 BCS Variants I jotted down during the Q&amp;A:<\/strong><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15909925465\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7556\/15909925465_ae109a5c57_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p>Staff on Hand:<\/p>\n<ul>\n<li>Mark with cellar operators @ Fulton<\/li>\n<li>Brad @ clybourn\u00a0<\/li>\n<li>Sarah @ month 4 internship @ Fulton\u00a0<\/li>\n<li>Nate @ Fulton brewery as maintenance manager<\/li>\n<\/ul>\n<p><strong>Goose Island 2014 Bourbon County Barley Wine:<\/strong><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15290238113\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7538\/15290238113_8e76831cf4_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>30% fresh 2nd use bourbon barrels and 70% freshly drained BCS barrels<\/li>\n<li>11.7% &#8211; 12.3% ABV Range<\/li>\n<li>2 bottling dates this year (thus the different ABVs)<\/li>\n<li>400 total bourbon barrels were used this year<\/li>\n<li>English style barley wine, minimal hop character\u00a0<\/li>\n<li>Intern tasted 200 of the 400 barrels. Loved them all.<\/li>\n<\/ul>\n<p><strong>Goose Island 2014 Bourbon County Brand Stout:<\/strong><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15724130077\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7555\/15724130077_1b756806ea_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>Always different every vintage<\/li>\n<li>2100 oak barrels \u00a0used this year<\/li>\n<li>Mix of Elijah Craig, knob creek, wild turkey and old Fitzgerald and buffalo trace barrels were used. Lots of blending\u00a0<\/li>\n<li>EC was the original supplier of all BCS barrels. Still a majority of barrels are Elijah Craig (heaven hill)<em> (note, last year\u2019s notes mention all EC was used)<\/em><\/li>\n<li>We buy from barrel distributor. Over 3k bourbon and 3k wine in total GI Oak program<\/li>\n<li>At least 8 year old whiskey barrels used but not always possible. 99% of barrels are 8+ years. (Guesstimate)<\/li>\n<li>Not temp controlled aging. 8-13 month aging (2.5-3 seasons). Elements lead to a lower abv\u00a0<\/li>\n<li>Heaters were used for a few days this year when the warehouse got too cold. This lead to a lower ABV.<\/li>\n<li>Variety in barrels a mix of better blending and supply &amp; demand of barrels they have available.\u00a0<\/li>\n<li>Barrels aren&#8217;t topped off. Overflow until you see beer then place bung. No topping off after tasting a sample. Year round process now. High gravity resilient to oxidation. 5-7 gallons evaporation 10-12 months.<\/li>\n<\/ul>\n<ul>\n<li>Rare 2.0 to come out eventually. 33 year old bourbon barrels. Reps wouldn\u2019t confirm for sure that this would come out next year but it\u2019s my assumption yes.<\/li>\n<\/ul>\n<p><strong>Goose Island 2014 Bourbon County Proprietor<\/strong><strong>\u2019s:<\/strong><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15722608230\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7572\/15722608230_fc513563d8_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>300 of the barrels in GI\u2019s program are Rye Barrels. Prop this year used 90 of those barrels.<\/li>\n<li>Barrels were emptied then received adjuncts. Grundy tank used for adjuncts. 170 pounds of kasha bar and. 540 of cocoa nibs. 8 hours of additions bakck and forth tasting every 15 minutes. Made a not so simple syrup with coconut waterand sugar. More nibs added after. Added bit by bit until flavor was perfect.<\/li>\n<\/ul>\n<p><strong>Goose Island 2014 Bourbon County Vanilla Rye:<\/strong><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15884074416\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7547\/15884074416_c97792ae90_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<ul>\n<li>Rye instead of bourbon barrels and rye spice was added to the mash so the recipe itself is unique.<\/li>\n<li>\u00a070\/30 Madagascar and Mexican vanilla split. Mexican more flavors and Madagascan more aromatics.\u00a0<\/li>\n<li>Hand slice every vanilla bean before adding to the barrel. 8 Brewers 8 hours to 2 pounds . 470 pounds total were used. Do the math but\u2026<\/li>\n<li>A buffalo chopper was used to save time.\u00a0<\/li>\n<li>Rye barrels had vanilla for 2-3 months after normal fermentation. Vanilla wasn\u2019t ready so holding tank got 70 more pounds of vanilla. 8-14 hours of recirculating to finish the beer up on schedule.\u00a0<\/li>\n<li>Yields of 2014 higher than 2010 vanilla. Vanilla did still have some challenges with filtering, circulation and dumping of barrels.\u00a0<\/li>\n<\/ul>\n<div><strong>Goose Island 2014 Bourbon County Coffee:<\/strong><\/div>\n<div><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15290224253\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8607\/15290224253_0ceaf5b2d3_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n<div>\n<div>\n<ul>\n<li>Single origin coffee, African Zirikana Rwanda coffee not added to beer. No grinding of beans. Cold infusion like last year. Course grind a day sitting with siphoned off and pumped into a bright tank 240 barrels 1800 pounds of coffee. BCS is the base as always.\u00a0<\/li>\n<li>2 weeks in bright tank. Composted all beans. \u00a0(yay!)<\/li>\n<li><a href=\"http:\/\/www.intelligentsiacoffee.com\/sites\/default\/files\/coffee-product-docs\/product-doc\/Rwanda_infosheet.pdf\">Note: Here\u2019s the spec sheet of the exact coffee used in this year\u2019s BCS Coffee.<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div><strong>Goose Island Nuthulhu:<\/strong><\/div>\n<div><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15909887095\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7514\/15909887095_89164216b0_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n<div>\u00a0<\/div>\n<div>\n<ul>\n<li>Beer brewed at the brewpub. Rebrewerd 2014. 40 pounds of hazel nuts and vanilla beans. 4 barrels of it and 15 year Elijah craig barrels. Released mid December 360 bottles.\u00a0<\/li>\n<\/ul>\n<div><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15722498228\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8680\/15722498228_3955a9f9d7_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n<p>\u2014\u2014\u2014\u2014\u2014-<\/p>\n<p>That\u2019s all for this event. Lots of details were shared this year and I wrote most of these notes on the iPhone (pardon the typos). I hope to get a chance to do this event again next year. A few more photos:<\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15722552520\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7525\/15722552520_0cc7301a57_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15909215292\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7551\/15909215292_9e008df67b_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15287676424\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7539\/15287676424_301f3bb326_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15907973901\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7580\/15907973901_412aeb7498_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15722651310\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7518\/15722651310_175661a102_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15722670890\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7580\/15722670890_e9cd3df808_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p><a title=\"View 'Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15290338103\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7487\/15290338103_384cc25352_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"For the 2nd year in a row, I was lucky enough to have the time for a trip&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:28:45Z","apple_news_api_id":"2467b3fe-0f6a-47e3-8dd3-d6a50b16b553","apple_news_api_modified_at":"2016-03-17T02:28:45Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AJGez_g9qR-ON09alCxa1Uw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-2503","post","type-post","status-publish","format-standard","category-travel","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-En","jetpack-related-posts":[{"id":8130,"url":"https:\/\/adamchandler.me\/blog\/2019\/12\/09\/beer-goose-islands-2019-bourbon-county-release-in-philadelphia\/","url_meta":{"origin":2503,"position":0},"title":"Beer: Goose Island&#8217;s 2019 Bourbon County Release in Philadelphia","author":"Adam Chandler","date":"December 9, 2019","format":false,"excerpt":"In 2013, Chris and I drove my white Golf R to Chicago for Goose Island\u2019s Black Friday release. It was windy, cold, miserable as we spent 8 hours in front of Binny\u2019s waiting to get our bottles then move across the street to the brewpub for a brewer\u2019s tasting with\u2026","rel":"","context":"In &quot;Beer&quot;","block_context":{"text":"Beer","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/"},"img":{"alt_text":"Goose Island Philadelphia Black Friday 2019","src":"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/49151624298_3633bda7d0_c.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/49151624298_3633bda7d0_c.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/49151624298_3633bda7d0_c.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/live.staticflickr.com\/65535\/49151624298_3633bda7d0_c.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1892,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/03\/reviews-goose-island-bourbon-county-stout-variants-2013\/","url_meta":{"origin":2503,"position":1},"title":"\u2605 Reviews: Goose Island Bourbon County Stout Variants (2013)","author":"Adam Chandler","date":"December 3, 2013","format":false,"excerpt":"Intro:\u00a0 This post could be quite long but I promise it won\u2019t be boring. I had the opportunity to try the 2013 Variants on tap and via bottles at bars around Chicago and at the Goose Island Brewpub at a special event. The Q&A with the brewers during that event\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Goose Island Black Friday Tasting","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2817\/11161413755_8832c9a3ee_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2817\/11161413755_8832c9a3ee_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2817\/11161413755_8832c9a3ee_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7819,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/18\/goose-island-rare-day-2015-bourbon-county-variants-chicago-il\/","url_meta":{"origin":2503,"position":2},"title":"\u2605 Goose Island Rare-Day 2015 &#038; Bourbon County Variants &#8211; Chicago, IL","author":"Adam Chandler","date":"November 18, 2015","format":false,"excerpt":"\u00a0 Part One: The Prologue. In 2013 and 2014, my friend Chris and I decided to drive to Chicago for Goose Island\u2019s Black Friday celebration where they release Bourbon County Stout and there\u2019s an afternoon tasting session at the brewpub (owned separately from AB InBev) where brewers of the beer\u2026","rel":"","context":"In &quot;Events&quot;","block_context":{"text":"Events","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/events\/"},"img":{"alt_text":"Boston Logan Airport, United","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5755\/23050833285_1df81bd00b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5755\/23050833285_1df81bd00b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5755\/23050833285_1df81bd00b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1812,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/19\/travel-gis-bourbon-county-stout-release-2013\/","url_meta":{"origin":2503,"position":3},"title":"\u2605 Travel: GI&#8217;s Bourbon County Stout Release 2013","author":"Adam Chandler","date":"November 19, 2013","format":false,"excerpt":"Stout season is here! My favorite stout is Bourbon County from Goose Island. They\u2019re a Chicago based brewery that is now owned by\u00a0Anheuser-Busch InBev and most of you know what BCS \/ BCBS is. A few months ago, I decided to go straight to the source for this year\u2019s release.\u2026","rel":"","context":"In &quot;Travel&quot;","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Screen Shot 2013 11 19 at 12 17 22 AM","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/11\/Screen-Shot-2013-11-19-at-12.17.22-AM.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/11\/Screen-Shot-2013-11-19-at-12.17.22-AM.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/11\/Screen-Shot-2013-11-19-at-12.17.22-AM.png?resize=525%2C300 1.5x"},"classes":[]},{"id":1915,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/04\/travel-chicagos-bourbon-county-release\/","url_meta":{"origin":2503,"position":4},"title":"\u2605 Travel: Chicago&#8217;s Bourbon County Release","author":"Adam Chandler","date":"December 4, 2013","format":false,"excerpt":"I\u2019ve re-written this post a few times mostly because the opinions of strangers on the Internet keep causing me to question my entire appreciation for beer as a hobby. it doesn\u2019t help that I\u2019m fatter, poorer and more insulated than I was upon entering craft beer. Ya\u2019ll are trying to\u2026","rel":"","context":"In &quot;Travel&quot;","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Starting our Roadtrip","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3766\/11162124656_7d536ded99_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3766\/11162124656_7d536ded99_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3766\/11162124656_7d536ded99_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1918,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/05\/beer-haul-bourbon-county-tasting-teaser\/","url_meta":{"origin":2503,"position":5},"title":"\u2605 Beer Haul: Bourbon County Tasting Teaser","author":"Adam Chandler","date":"December 5, 2013","format":false,"excerpt":"This is the very last time I\u2019ll mention this until a few photos will be put up mid-January following the tasting. It took just over 6 months to put this together and while not many BCS tastings are put together by one person, I found that to be part of\u2026","rel":"","context":"In &quot;Beer Haul&quot;","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Goose Island Bourbon County Stout Vertical 2013","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5494\/11223472764_858c44f13f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5494\/11223472764_858c44f13f_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5494\/11223472764_858c44f13f_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2503"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2503\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}