{"id":2494,"date":"2014-11-24T13:50:25","date_gmt":"2014-11-24T17:50:25","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2494"},"modified":"2014-11-24T13:50:25","modified_gmt":"2014-11-24T17:50:25","slug":"review-hill-farmstead-sue-2014","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/11\/24\/review-hill-farmstead-sue-2014\/","title":{"rendered":"\u2605 Review: Hill Farmstead Sue (2014)"},"content":{"rendered":"<p><a title=\"View 'PB210025' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15250223953\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8673\/15250223953_1694a8f734_z.jpg?resize=480%2C640&#038;ssl=1\" alt=\"PB210025\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/p>\n<div>\n<div title=\"4.6 out of 5.0\"><strong>4.6<\/strong><\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big>10\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>9\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>18\/20<\/big><\/strong><\/div>\n<div>2014 Vintage, 750ML allowed to be upright for 3 days in the fridge and enjoyed split 2 ways with my friend who grabbed it.<\/p>\n<p>A &#8211; It looks very similar to Susan in that it\u2019s a minor hazy deep orange 2 finger creamy head that fades slowly to a minor bit of lacing.<\/p>\n<p>S &#8211; Smells similar to E. but has more juiciness, clementine and orange peel and grapefruit. Brett and sourdough bread a nice clean nose with juice for days.<\/p>\n<p>T &#8211; This is really impressive. Basically, Susan is my favorite non-DIPA from Hill Farmstead. I love how juicy and well layered it is and I would drink it daily unless Abner was available then DUH. just think&#8230;Susan with a lot of juicy bitterness still left over even after a year with a lot of Brett C &amp; Brett B, doughy sourdough, crackers, funk with juicy tones. Was this dry hopped after the year in oak? It \u2019s so good.<\/p>\n<p>M &#8211; Bit mouthfeel from bottle conditioning. candy sweetness stays around for a while. It\u2019s delicious<\/p>\n<p>O &#8211; This is fantastic. I don\u2019t want to wait and hold on to my bottles. It\u2019s so good right now that I can\u2019t imagine it getting any better. Fantastic!!!!!!! I love Hill Farmstead beers but this is a freaking winner like beyond the average 4.0 rating I give most HFS beers. I need more of this in my life. Amazing.<\/p><\/div>\n<p><a title=\"View 'PB210034' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15250223083\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7461\/15250223083_fd8a364c28_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"PB210034\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4.6 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 2014 Vintage, 750ML allowed to be upright for 3 days in the fridge and enjoyed split&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:29:04Z","apple_news_api_id":"a06dac25-7728-4574-b3ac-a2e99a24f6e2","apple_news_api_modified_at":"2016-03-17T02:29:04Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AoG2sJXcoRXSzrKLpmiT24g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2494","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Ee","jetpack-related-posts":[{"id":3378,"url":"https:\/\/adamchandler.me\/blog\/2016\/04\/25\/review-hill-farmstead-sumner\/","url_meta":{"origin":2494,"position":0},"title":"\u2605 Review: Hill Farmstead Sumner","author":"Adam Chandler","date":"April 25, 2016","format":false,"excerpt":"4.3\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamChandler\u00a0(4187)\u00a0- Enfield, New Hampshire, USA - APR 25, 2016 75CL Growler, consumed a day after filling A - Beautiful hazy orange. A thin bubbly white head. Fades to a thin line S - The nose is really great. This huge juicing orange aroma. Grapefruit, lemons, just yeah. Smells\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Sumner Pale Ale","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1548\/26627031295_2c580aeb44_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2407,"url":"https:\/\/adamchandler.me\/blog\/2014\/09\/25\/review-hill-farmstead-dorothy-2014\/","url_meta":{"origin":2494,"position":1},"title":"\u2605 Review: Hill Farmstead Dorothy (2014)","author":"Adam Chandler","date":"September 25, 2014","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 AdamJackson\u00a0(2626)\u00a0- Enfield, New Hampshire, USA - SEP 21, 2014 Picked this up yesterday @ Hill Farmstead. $10 a 750ML bottle. Enjoyed 2 ways at 42F in Hill Farmstead Stemware. A - Pours a dark gold, slightly hazy. Starts with a 3 finger head but fades to a small\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Dorothy","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5571\/15291559636_8355da8f6c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2435,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/07\/review-oxbow-stillwater-stillbow-oxtisanal\/","url_meta":{"origin":2494,"position":2},"title":"\u2605 Review: Oxbow \/ Stillwater Stillbow Oxtisanal","author":"Adam Chandler","date":"October 7, 2014","format":false,"excerpt":"\u00a0 4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2652)\u00a0- Enfield, New Hampshire, USA - SEP 30, 2014\u00a0 Thanks Matt for bringing this to Tommy to share. enjoyed 4 ways in stemware. A - Nose has a minor hazy orange and a 2 finger creamy head that fades fast to next to nothing. S - Has\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7728,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/02\/reviews-hill-farmstead-combo-of-sorts\/","url_meta":{"origin":2494,"position":3},"title":"\u2605 Reviews: Hill Farmstead Combo Review of Sorts","author":"Adam Chandler","date":"January 2, 2014","format":false,"excerpt":"We\u2019re sort of having a long blizzard this week where I am snowed in for 72 hours after taking 2 weeks off work for Christmas break. Oh well, I can work from home and then have a few beers. It\u2019s a brisk Thursday at -5 outside. I\u2019ve rated two of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead after a Blizzard","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3826\/11716656795_4b099633dc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7740,"url":"https:\/\/adamchandler.me\/blog\/2014\/03\/05\/reviews-hill-farmsteadmikkeller-barrel-aged-daybreak\/","url_meta":{"origin":2494,"position":4},"title":"\u2605 Reviews: Hill Farmstead\/Mikkeller Barrel Aged Daybreak","author":"Adam Chandler","date":"March 5, 2014","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL15\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Picked this up at Hill Farmstead in February. Enjoyed 2 ways with Chris in a snifter at 60F.A - Oily, shiny and nice lacing \/ legs on the glass. It\u2019s a pitch black midnight oil color. S -\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead\/Mikkeller Barrel Aged Daybreak","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7421\/12658780313_219d3a4243_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2267,"url":"https:\/\/adamchandler.me\/blog\/2014\/07\/15\/review-hill-farmsteadblaugies-le-sarrasin\/","url_meta":{"origin":2494,"position":5},"title":"\u2605 Review: Hill Farmstead\/Blaugies Le Sarrasin","author":"Adam Chandler","date":"July 15, 2014","format":false,"excerpt":"4.5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL19\/20 AdamJackson\u00a0(2289)\u00a0- Enfield, New Hampshire, USA - JUN 15, 2014 UPDATED: JUN 16, 2014\u00a0Grabbed this bottle 2 weeks ago, $30 @ 2 per person, quite steep but when you compare it to the $20 375ML younger wild ales from so many breweries, it\u2019s not a bad price. This is\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead\/Blaugies Le Sarrasin","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2904\/14330516846_c46a8e28ab_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2904\/14330516846_c46a8e28ab_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2904\/14330516846_c46a8e28ab_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2494"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2494\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}