{"id":2413,"date":"2014-09-30T09:53:09","date_gmt":"2014-09-30T13:53:09","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2413"},"modified":"2014-09-30T09:53:09","modified_gmt":"2014-09-30T13:53:09","slug":"review-cantillon-cuvee-florian-aka-zwanze-2014","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/09\/30\/review-cantillon-cuvee-florian-aka-zwanze-2014\/","title":{"rendered":"\u2605 Review: Cantillon Cuv\u00e9e Florian aka Zwanze 2014"},"content":{"rendered":"<p><a title=\"View 'Hill Farmstead Zwanze Day 2014' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15311435861\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3835\/15311435861_8b3c5bab84_z.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Hill Farmstead Zwanze Day 2014\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div>\n<div title=\"4.1 out of 5.0\"><strong>4.1<\/strong><\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>16\/20<\/big><\/strong><\/div>\n<p><small><a href=\"http:\/\/www.ratebeer.com\/user\/154569\/\">AdamJackson\u00a0(2626)<\/a>\u00a0&#8211; Enfield, New Hampshire, USA &#8211; SEP 20, 2014\u00a0<\/small><\/p>\n<div>Very dark blood red color. Light 1 finger pinkish head that faded to a light ring Aroma has a ton of cherry! Loads of fresh ripe cherries and a touch of lemon zest and sourdough bread. Reminds of a tarter version of Intense Red. A lot of very fresh cherry. Lambic takes a backseat to the frresh fruit in this beer. Very sweet ultra dry finish. Finish has some cheesy funk<\/div>\n<p><a title=\"View 'Hill Farmstead Zwanze Day 2014' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/15314252182\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5560\/15314252182_99d72f199d_z.jpg?resize=480%2C640&#038;ssl=1\" alt=\"Hill Farmstead Zwanze Day 2014\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; 4.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamJackson\u00a0(2626)\u00a0&#8211; Enfield, New Hampshire, USA &#8211; SEP 20, 2014\u00a0 Very dark blood red color. Light&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:32:26Z","apple_news_api_id":"07d14d5b-4805-490c-b2b4-072d0a6e2036","apple_news_api_modified_at":"2016-03-17T02:32:26Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AB9FNW0gFSQyytActCm4gNg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2413","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-CV","jetpack-related-posts":[{"id":3123,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/15\/review-casey-fruit-stand-farmhouse-ale-montmorency-cherry\/","url_meta":{"origin":2413,"position":0},"title":"\u2605 Review: Casey Fruit Stand Farmhouse Ale &#8211; Montmorency Cherry","author":"Adam Chandler","date":"December 15, 2015","format":false,"excerpt":"Overall 3.2\/5 AROMA 4\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 14\/20 AdamChandler (3920) - Enfield, New Hampshire, USA - NOV 28, 2015 2014 Bottle, Thanks Clark! Good color. Looks like ruby red grapefruit juice. no head. This smells like poopie. like a chicken coop. Good sourness, lacto bomb really.\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Casey Fruit Stand Farmhouse Ale - Montmorency Cherry","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/645\/22798163623_6b701ea14c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/645\/22798163623_6b701ea14c_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm1.staticflickr.com\/645\/22798163623_6b701ea14c_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2974,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/11\/review-biir-sweet-sour-red-series-2014\/","url_meta":{"origin":2413,"position":1},"title":"\u2605 Review: BIIR Sweet-Sour \/ Red Series 2014","author":"Adam Chandler","date":"September 11, 2015","format":false,"excerpt":"2.3 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a01\/5\u00a0\u00a0\u00a0OVERALL\u00a09\/20 37.5CL Bottle picked up in Belgium. I have a few of these so I\u2019ll grab a bottle ever few years after this initial rating. In the 3xxx\/3800 range of bottles. Quite a few of these. Very \"limited\" :) Enjoyed at 40F in stemmed wine-glass. A - No cork\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"BIIR Sweet-Sour \/ Red Series 2014","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5630\/21135521579_f7440bedf8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3228,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/26\/review-de-garde-imperial-cherry-marion-bu\/","url_meta":{"origin":2413,"position":2},"title":"\u2605 Review: De Garde Imperial Cherry Marion Bu","author":"Adam Chandler","date":"January 26, 2016","format":false,"excerpt":"4\/5 Overall AROMA 8\/10 APPEARANCE 5\/5 TASTE 7\/10 PALATE 4\/5 OVERALL 16\/20 AdamChandler (4024) - Enfield, New Hampshire, USA - JAN 9, 2016 750ML Bottle from Tom. A - Blood red pour, small 1 finger pink head that faded to a thin line. Certainly pinkish red in the light. S\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"De Garde Imperial Cherry Marion Bu","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1679\/24276751525_d48b6607df_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1679\/24276751525_d48b6607df_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm2.staticflickr.com\/1679\/24276751525_d48b6607df_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":2413,"position":3},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2277,"url":"https:\/\/adamchandler.me\/blog\/2014\/06\/24\/review-rodenbach-caractere-rouge\/","url_meta":{"origin":2413,"position":4},"title":"\u2605 Review: Rodenbach Caract\u00e8re Rouge","author":"Adam Chandler","date":"June 24, 2014","format":false,"excerpt":"\u00a0 4.2 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamJackson\u00a0(2299)\u00a0- Enfield, New Hampshire, USA - JUN 17, 2014 Batch 2, enjoyed 4 ways at 45F in stemware.\u00a0A - Huge cork pop, no gush, Blood red pour, 1 finger head fizzes out to a small head.\u00a0S - The nose is fantastic. Gorgeous cherry dominates followed by a\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Rodenbach Caract\u00e8re Rouge","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2912\/14305901517_e6995877df_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2497,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/24\/reviews-crooked-stave-2014-cellar-reserve-fallwinter-releases\/","url_meta":{"origin":2413,"position":5},"title":"\u2605 Reviews: Crooked Stave 2014 Cellar Reserve Fall\/Winter Releases","author":"Adam Chandler","date":"November 24, 2014","format":false,"excerpt":"The final 3 beers from Crooked Stave\u2019s Cellar Reserve program have arrived and it\u2019s time to leave a review for each of them. These are a pretty weak finish to an otherwise great year of beers. Crooked Stave Nightcap - 2.1 \u00a0AROMA\u00a04\/10\u00a0\u00a0\u00a0APPEARANCE\u00a02\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a08\/20 CR 2014 Bottle. Enjoyed @ 45F in stemware\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Crooked Stave Nightcap","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7522\/15871164951_ef6188898e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2413"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2413\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}