{"id":240,"date":"2012-05-09T01:55:28","date_gmt":"2012-05-09T01:55:28","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=240"},"modified":"2012-05-09T01:55:28","modified_gmt":"2012-05-09T01:55:28","slug":"review-ommegang-seduction","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/05\/09\/review-ommegang-seduction\/","title":{"rendered":"\u2605 Review: Ommegang Seduction"},"content":{"rendered":"

\"Seduction<\/a><\/p>\n

\n
3.2<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>12\/20<\/big><\/strong><\/div>\n

adamjackson\u00a0(254)<\/a>\u00a0– Canaan, New Hampshire, USA – MAY 7, 2012<\/small><\/p>\n

2012 Vintage, poured at 55 Degrees F into a Hill Farmstead Glass.\u00a0<\/p>\n

A – 2 finger cocoa color head pitch black. Dark brown edges\u00a0<\/p>\n

S – Big malt backbone cocoa scents, cedar chips. Smoked malts\u00a0<\/p>\n

T – Taste same as as scent but bigger wood and cocoa taste. Porter sweetness and with a bit of bready backbone\u00a0<\/p>\n

M – 100% carbonation, dry and bready\u00a0<\/p>\n

O – Very delicious uber sweet porter.\u00a0<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"3.2 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(254)\u00a0– Canaan, New Hampshire, USA – MAY 7, 2012 2012 Vintage, poured at 55 Degrees F…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:08:52Z","apple_news_api_id":"92b6e0a1-a384-4057-95e8-7d1af9dbf639","apple_news_api_modified_at":"2018-12-07T16:08:56Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AkrbgoaOEQFeV6H0a-dv2OQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-3S","jetpack-related-posts":[{"id":1115,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/review-ommegang-biere-de-mars-2008\/","url_meta":{"origin":240,"position":0},"title":"\u2605 Review: Ommegang Biere de Mars (2008)","author":"Adam Chandler","date":"December 4, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(845)\u00a0- Canaan, New Hampshire, USA - DEC 2, 2012 Burnt orange. Hints of red. Huge pop of the cork. 3 finger head. Tart and raisin scents. Plums and cherries. Bready and burnt croutons Tart, sweet and dry. Very bready. Musty","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Ommegang Biere de Mars 2008","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8200\/8238989429_1c74eb0578_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8200\/8238989429_1c74eb0578_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8200\/8238989429_1c74eb0578_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":216,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-three-floyds-zombie-dust\/","url_meta":{"origin":240,"position":1},"title":"\u2605 Review: Three Floyds Zombie Dust","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(248)\u00a0- Canaan, USA - MAY 4, 2012 Sent to me as an extra in a trade along with 12 other Three Floyds beers. Poured into an Ommegang glass.\u00a0A - 2-Finger head mix of big and small bubbles. SRM of 18. Honey amber appearance. Minor haziness.\u00a0S - Not a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Zombie Dust - Three Floyds Brewing Co.","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7094\/7149573291_a05d3a60e8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":663,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/09\/review-lost-abbey-new-belgium-brett-beer-collaboration-side-by-side\/","url_meta":{"origin":240,"position":2},"title":"\u2605 Review: Lost Abbey & New Belgium Brett Beer Collaboration Side-by-Side","author":"Adam Chandler","date":"October 9, 2012","format":false,"excerpt":"New Belgium and The Lost Abbey teamed up to brew a Brett Beer. These were released at around the same time by both breweries. New Belgium released this beer under their Lips of Faith series and named it, \"Brett Beer\". The Lost Abbey released it as \"Mo Betta Bretta\". The\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Belgium Lips of Faith - Brett Beer VERSUS Lost Abbey Mo Betta Bretta","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8310\/8063874752_545593c55c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":203,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/30\/review-sierra-nevada-ovila-saison\/","url_meta":{"origin":240,"position":3},"title":"\u2605 Review: Sierra Nevada Ovila Saison","author":"Adam Chandler","date":"April 30, 2012","format":false,"excerpt":"2.9 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a011\/20 adamjackson\u00a0(241)\u00a0- Canaan, USA - APR 28, 2012 Picked this up at the local Co-Op. I\u2019ve heard mixed reviews. Put it in the fridge for a few days and poured into an Ommegang glass.\u00a0A - 2-Finger crystal white head. Great creamy look with lacing. I\u2019m drinking so many saisons\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Ovila Abbey Saison - Sierra Nevada Brewing Co. - Chico, CA","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8019\/6980464464_129080c851_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3029,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/02\/review-bruery-terreux-bourgogne-blanc\/","url_meta":{"origin":240,"position":4},"title":"\u2605 Review: Bruery Terreux Bourgogne Blanc","author":"Adam Chandler","date":"November 2, 2015","format":false,"excerpt":"3.2\/5 Overall AROMA 6\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 12\/20 AdamChandler (3809) - Enfield, New Hampshire, USA - OCT 18, 2015 75CL split 2 ways. Thanks Eric for trusteeing. Oak orange color. 1 finger head. Smells tart, vinegar, a lot of grape juice and some lemonade. Very tart,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Bourgogne Blanc","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/574\/22320382141_1864fed331_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7659,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-tongue-buckler-imperial-red-ale-ballast-point-brewery\/","url_meta":{"origin":240,"position":5},"title":"\u2605 Review: Tongue Buckler – Imperial Red Ale – Ballast Point Brewery","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(249)\u00a0- Canaan, New Hampshire, USA - MAY 6, 2012 Sent to me from a west coast trader. Very generous trade full of west coast IPAs and other small breweries. Drink by 04\/05\/2013. Kept in the fridge for a week, poured into an ommegang glass.\u00a0A - Deep amber to\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Ballast Point Tongue Buckler Double Red","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5191\/7149640115_82aca2190c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/240\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}