{"id":2220,"date":"2011-04-14T00:30:22","date_gmt":"2011-04-14T04:30:22","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=2220"},"modified":"2011-04-14T00:30:22","modified_gmt":"2011-04-14T04:30:22","slug":"blood-and-sand-one-of-my-favorite-cocktails","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2011\/04\/14\/blood-and-sand-one-of-my-favorite-cocktails\/","title":{"rendered":"\u2605 Blood and Sand, one of my favorite cocktails"},"content":{"rendered":"<p><a href=\"http:\/\/americandrink.net\/post\/4584927149\/blood-and-sand\">via American Drink<\/a>:<\/p>\n<blockquote>\n<h2 id=\"the-blood-and-sand\">The Blood and Sand<\/h2>\n<ul>\n<li>1 &#8211; 1.5 oz. blended scotch<\/li>\n<li>1 oz. fresh orange Juice<\/li>\n<li>3\/4 oz. sweet vermouth<\/li>\n<li>3\/4 oz. cherry brandy<\/li>\n<\/ul>\n<\/blockquote>\n<p>By the way, you should check out American Drink from time to time. A fantastically great blog (for content) and a beautiful blog that makes you want to come back every day.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"via American Drink: The Blood and Sand 1 &#8211; 1.5 oz. blended scotch 1 oz. fresh orange Juice&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-2220","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-zO","jetpack-related-posts":[{"id":1081,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/23\/homebrewing-what-is-brewing-next\/","url_meta":{"origin":2220,"position":0},"title":"\u2605 Homebrewing: What is brewing next?","author":"Adam Chandler","date":"November 23, 2012","format":false,"excerpt":"It was back in early-September that I wrote about home brewing another batch of various beers. Those beers were brewed and turned out fine despite my fears that all was lost. The Honey Porter, Raspberry wheat and Citra IPA were great and were tapped first. Those finished up last week\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing a Belgian Wit in my new Mash Tun","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":512,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/31\/review-goose-island-bourbon-county-stout-09-vintage-12-oz\/","url_meta":{"origin":2220,"position":1},"title":"\u2605 Review: Goose Island Bourbon County Stout (&#8217;09 Vintage 12 Oz)","author":"Adam Chandler","date":"July 31, 2012","format":false,"excerpt":"4.5 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(500)\u00a0- Canaan, USA - JUL 30, 2012 Review #499. 2009 Vintage. Enjoyed in a snifter at cellar temp (60 Degrees F).\u00a0A - Nice carbonation psst as I open the bottle which is always a great sign. No head formed. Poured a viscous pitch black into the glass. Midnight\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Goose Island 2009 Bourbon County Brand Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8151\/7685183380_e100079e43_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1197,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/19\/review-de-dolle-stille-nacht-special-reserva-2005\/","url_meta":{"origin":2220,"position":2},"title":"\u2605 Review: De Dolle Stille Nacht Special Reserva 2005","author":"Adam Chandler","date":"December 19, 2012","format":false,"excerpt":"4.5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(870)\u00a0- Canaan, New Hampshire, USA - DEC 19, 2012 Enjoyed this special beer at Kulminator in Belgium. Review from notes. A - Bright hazy \/ cloudy gold. It\u2019s a gorgeous fluffy 1 finger white head. S - Smells of brown sugar, oak and sweet brown sugar. Hint of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Stille Nacht Reserva 2005-2","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7080\/7306835868_9d46bfb574_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4417,"url":"https:\/\/adamchandler.me\/blog\/2015\/01\/09\/some-2015-resolutions-on-movies-and-television\/","url_meta":{"origin":2220,"position":3},"title":"Some 2015 Resolutions on movies and television","author":"Adam Chandler","date":"January 9, 2015","format":false,"excerpt":"I\u2019ve decided this year to go back and watch some films I never saw. I have something like 2,100 films in iTunes and I\u2019ve seen them all but looking back in the archives of films that are \u2018classic\u2019 there are some things I missed. Star Trek Films (almost all of\u2026","rel":"","context":"In &quot;Technology&quot;","block_context":{"text":"Technology","link":"https:\/\/adamchandler.me\/blog\/category\/technology\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1090,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-my-first-all-grain-stout\/","url_meta":{"origin":2220,"position":4},"title":"\u2605 Homebrewing: My first All-Grain Stout","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"The beauty of an oily and viscous wort coming out of the mash-tun and into the brew kettle was awe-inspiring. I have brewed 2 previous stouts. Those two were 8 & 9.5% ABV but were from extract. One was a standard extract of light malts with some steeped barley and\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"My First All-Grain Imperial Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1395,"url":"https:\/\/adamchandler.me\/blog\/2013\/03\/20\/cellaring-organizing-with-cellarhq-ratebeer-and-the-beer-cellar\/","url_meta":{"origin":2220,"position":5},"title":"\u2605 Cellaring: Organizing with CellarHQ, RateBeer and The Beer Cellar","author":"Adam Chandler","date":"March 20, 2013","format":false,"excerpt":"The problem with the lack of a tasting group and having no other hobbies means that I accumulate a lot of beer. I'm not alone in this unintentional cellaring group. After only a year in beer as a hobby, I have hundreds of fermented beverages in my basement. 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