{"id":222,"date":"2012-05-06T19:32:10","date_gmt":"2012-05-06T19:32:10","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=222"},"modified":"2012-05-06T19:32:10","modified_gmt":"2012-05-06T19:32:10","slug":"review-kuhnhenn-bourbon-barrel-fourth-dementia-4d-old-ale-2010-vintage","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-kuhnhenn-bourbon-barrel-fourth-dementia-4d-old-ale-2010-vintage\/","title":{"rendered":"\u2605 Review: Kuhnhenn Bourbon Barrel Fourth Dementia (4D) Old Ale (2010 Vintage)"},"content":{"rendered":"<p><a title=\"View 'Kuhnhenn Fourth Dementia (4D) - Kuhnhenn Brewing Company' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/7003481426\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7201\/7003481426_0df0df0939_z.jpg?resize=480%2C640&#038;ssl=1\" alt=\"Kuhnhenn Fourth Dementia (4D) - Kuhnhenn Brewing Company\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/p>\n<div style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; padding: 0px;\">\n<div style=\"display: inline; font-size: 24px; font-weight: bold; color: #003366; padding: 0px;\" title=\"2.1 out of 5.0\">2.1<\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big style=\"color: #999999;\">5\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big style=\"color: #999999;\">3\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big style=\"color: #999999;\">3\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big style=\"color: #999999;\">3\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big style=\"color: #999999;\">7\/20<\/big><\/strong><\/div>\n<p><small style=\"font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; color: #666666; font-size: 12px; font-weight: bold;\"><a style=\"color: #336699; text-decoration: none;\" href=\"http:\/\/www.ratebeer.com\/user\/154569\/\">adamjackson\u00a0(248)<\/a>\u00a0&#8211; Canaan, USA &#8211; MAY 5, 2012<\/small><\/p>\n<div style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; padding-top: 14px; padding-right: 0px; padding-bottom: 20px; padding-left: 0px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #e0e0e0;\">2010 Vintage. Enjoyed in a Hill Farmstead Glass at 45 Degrees F.\u00a0<\/p>\n<p>A &#8211; Dark brown. Almost plum or blueberry appearance when held against the light. Absolutely no head and fantastic alcohol runners on the glass swirl.\u00a0<\/p>\n<p>S &#8211; bourbon, oak and smoked malts.\u00a0<\/p>\n<p>T &#8211; Huge tobacco taste, licorice, hints of vanilla, bourbon, oak, roasted malts.\u00a0<\/p>\n<p>M &#8211; No carbonation at all, big body, dry and lingering bits of bourbon\u00a0<\/p>\n<p>O &#8211; I keep trying Old ales and keep being very disappointed with them. This was no exception to that rule. Too boozy, to must musty like eating the dust on an old leather bound dictionary that hasn\u2019t been touched for a decade. It\u2019s like spending the day in a morgue. Just very bad taste in my mouth&#8230;and unfortunately&#8230;drain pour on the last half.\u00a0<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"2.1 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a03\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a07\/20 adamjackson\u00a0(248)\u00a0&#8211; Canaan, USA &#8211; MAY 5, 2012 2010 Vintage. Enjoyed in a Hill Farmstead Glass at&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:08:01Z","apple_news_api_id":"77187352-f634-4550-8e14-ad90e9d6c1bb","apple_news_api_modified_at":"2018-12-07T16:08:06Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AdxhzUvY0RVCOFK2Q6dbBuw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-3A","jetpack-related-posts":[{"id":2831,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/16\/review-kuhnhenn-bourbon-barrel-french-toast-mead-2015\/","url_meta":{"origin":222,"position":0},"title":"\u2605 Review: Kuhnhenn Bourbon Barrel French Toast Mead (2015)","author":"Adam Chandler","date":"June 16, 2015","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Thanks Brian for sharing the 2015 version of this. A - Very faint light yellow. a little bit of carbonation on the head\u2026super faint. S - Bourbon and cinnamon dominate the aroma. You smell booze. T - The taste is incredibly complex. I didn\u2019t think all of that\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Kuhnhenn Bourbon Barrel French Toast Mead","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5349\/18650539259_ca4a4261d7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2437,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/08\/review-kuhnhenn-bourbon-barrel-banana-bochet-french-toast\/","url_meta":{"origin":222,"position":1},"title":"\u2605 Review: Kuhnhenn Bourbon Barrel Banana Bochet French Toast","author":"Adam Chandler","date":"October 8, 2014","format":false,"excerpt":"\u00a0 3.9 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2652)\u00a0- Enfield, New Hampshire, USA - SEP 30, 2014 Thanks CP for sharing this one! Enjoyed 4 ways @ cellar temp or around there in stemware. A - Still (obviously) with a very burnt orange and gold S - This smells incredible. Nose is cinnamon dolce with\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7695,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/09\/review-central-waters-brewers-reserve-bourbon-barrel-stout\/","url_meta":{"origin":222,"position":2},"title":"\u2605 Review: Central Waters Brewers Reserve Bourbon Barrel Stout","author":"Adam Chandler","date":"November 9, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(794)\u00a0- Canaan, New Hampshire, USA - NOV 2, 2012 2010 Vintage enjoyed at 60 Degrees F in a Duvel Tulip.A - Dark raisin and plum appearance. No light coming through in the glass but not the black I expected. 2 Finger tan head that fades fast.S - A\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Central Waters Brewers Reserve Bourbon Barrel Stout","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7257\/8159226941_550d82e392_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7698,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/review-fiftyfifty-2011-imperial-eclipse-stout-four-roses-single-barrel\/","url_meta":{"origin":222,"position":3},"title":"\u2605 Review: FiftyFifty 2011 Imperial Eclipse Stout (Four Roses Single Barrel)","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"3.3 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(822)\u00a0- Canaan, New Hampshire, USA - NOV 23, 2012 2011 Vintage, Bottle #360. Enjoyed at cellar temp in a tulip.A - Viscous dark black, 2 finger coffee head that fades to a fine ring. S - Lots of vanilla and charred oak on the nose. Hint of pine\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"FiftyFifty 2010\/2011 Imperial Eclipse Stout (Four Roses Single Barrel)","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8337\/8222936312_1ac6a60a38_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3192,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/06\/review-new-glarus-r-d-bramble-berry-bourbon-barrel-aged\/","url_meta":{"origin":222,"position":4},"title":"\u2605 Review: New Glarus R &#038; D Bramble Berry: Bourbon Barrel Aged","author":"Adam Chandler","date":"January 6, 2016","format":false,"excerpt":"Overall 3.5\/5 AROMA 8\/10 APPEARANCE 3\/5 TASTE 6\/10 PALATE 3\/5 OVERALL 15\/20 AdamChandler (4004) - Enfield, New Hampshire, USA - DEC 26, 2015 500ML in a trade A - Looks like a blood red purple reddish brown ale with a 1 finger pinkish head. S - Smells great. Lots of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus R&D Beers (2015)","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1525\/23383275273_c7ca653dba_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7816,"url":"https:\/\/adamchandler.me\/blog\/2015\/10\/30\/review-alesmith-wee-heavy-scotch-ale-barrel-aged\/","url_meta":{"origin":222,"position":5},"title":"\u2605 Review: AleSmith Wee Heavy Scotch Ale &#8211; Barrel Aged","author":"Adam Chandler","date":"October 30, 2015","format":false,"excerpt":"4.3\/5 Overall AROMA 9\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 16\/20 AdamChandler (3809) - Enfield, New Hampshire, USA - OCT 17, 2015 75CL from Ehammond split 3 ways. Bottled February, 2014. A - Pours black, crimson red with brown edges. a single finger tan head. 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