{"id":2218,"date":"2011-04-14T00:27:49","date_gmt":"2011-04-14T04:27:49","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=2218"},"modified":"2011-04-14T00:27:49","modified_gmt":"2011-04-14T04:27:49","slug":"kosher-gin-now-being-distilled-in-san-francisco","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2011\/04\/14\/kosher-gin-now-being-distilled-in-san-francisco\/","title":{"rendered":"\u2605 Kosher Gin, now being distilled in San Francisco"},"content":{"rendered":"<p><a href=\"http:\/\/www.nytimes.com\/2011\/04\/13\/dining\/13gin.html?_r=2\">NYTIMES<\/a>:<\/p>\n<blockquote><p>So Distillery No. 209 in San Francisco, the\u00a0<a title=\"More articles about gin.\" href=\"http:\/\/topics.nytimes.com\/top\/reference\/timestopics\/subjects\/l\/liquor\/gin\/index.html?inline=nyt-classifier\">gin<\/a> company owned by Leslie Rudd, who also owns Dean &amp; DeLuca, is making a kosher gin with neutral spirits distilled from sugar cane (like rum).<\/p>\n<p>Under the Orthodox Union\u2019s supervision (a fancy version of their hechsher, or label, is on the bottle), Mr. Rudd\u2019s distiller and a kosher winemaker have created a fragrant gin with a whisper of sweetness that\u2019s very like the regular No. 209.<\/p><\/blockquote>\n<p>Available at<a href=\"http:\/\/www.caskstore.com\/\"> Cask at 3rd &amp; Market <\/a>in San Francisco (my favourite liquor store in the country) and a store I continue to shop at each and every month via their great website!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"NYTIMES: So Distillery No. 209 in San Francisco, the\u00a0gin company owned by Leslie Rudd, who also owns Dean&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-2218","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-zM","jetpack-related-posts":[{"id":3079,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/12\/review-hill-farmstead-gin-clara\/","url_meta":{"origin":2218,"position":0},"title":"\u2605 Review: Hill Farmstead Gin Clara","author":"Adam Chandler","date":"November 12, 2015","format":false,"excerpt":"Overall 3.5\/5 AROMA 7\/10 APPEARANCE 5\/5 TASTE 6\/10 PALATE 3\/5 OVERALL 14\/20 AdamChandler (3854) - Enfield, New Hampshire, USA - NOV 5, 2015 375ML, kept in the fridge upright for a week since purchase and split 2 ways at 35F (allowed to warm slowly) A - Impressive cap whisp of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Gin Clara (2015)","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/738\/22860793461_de67e6719d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3889,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/10\/artisan-salts-at-the-salt-cellar\/","url_meta":{"origin":2218,"position":1},"title":"\u2605 Artisan Salts at The Salt Cellar","author":"Adam Chandler","date":"December 10, 2012","format":false,"excerpt":"While in Portland, I finally picked up some various salt types. I grew up not using salt on anything and then I discovered \"Iodized Salt\" that you can get cheap everywhere and then just this past year, I began using Morton's Kosher Salt. I did start looking into Himalayan Sea\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Salt Cellar Sampler","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8493\/8258601569_cd08ba5b6a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8493\/8258601569_cd08ba5b6a_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8493\/8258601569_cd08ba5b6a_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7741,"url":"https:\/\/adamchandler.me\/blog\/2014\/03\/03\/thoughts-on-the-bay-area-beer-scene\/","url_meta":{"origin":2218,"position":2},"title":"\u2605 Thoughts on the Bay Area Beer Scene","author":"Adam Chandler","date":"March 3, 2014","format":false,"excerpt":"It\u2019s both good and bad that readers of this beer blog weren\u2019t following my regular blog. I know about 10 people who have been reading my main blog since 1999 and maybe 50 or so that have stopped in since 2002. While my blog has had different domain names over\u2026","rel":"","context":"In &quot;My Thoughts&quot;","block_context":{"text":"My Thoughts","link":"https:\/\/adamchandler.me\/blog\/category\/my-thoughts\/"},"img":{"alt_text":"A View of San Francisco's Golden Gate Bridge","src":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4096\/4889479627_b4d2fef03e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4096\/4889479627_b4d2fef03e_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm5.staticflickr.com\/4096\/4889479627_b4d2fef03e_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2538,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/24\/scotch-reviews-1990-signatory-auchroisk-22-year\/","url_meta":{"origin":2218,"position":3},"title":"\u2605 Scotch Reviews: 1990 Signatory Auchroisk 22 year","author":"Adam Chandler","date":"December 24, 2014","format":false,"excerpt":"I like to pretend that I know what I\u2019m talking about when it comes to distilled spirits but I don\u2019t. I generally follow recommendations from friends or from store-staff and in this case, Binny\u2019s has some selections of Scotch from Signatory and Masters of Malt and this was recommended as\u2026","rel":"","context":"In &quot;Whiskey&quot;","block_context":{"text":"Whiskey","link":"https:\/\/adamchandler.me\/blog\/category\/whiskey\/"},"img":{"alt_text":"Great new Scotch I picked up in Chicago","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8660\/15879395588_1e736d5e1f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3071,"url":"https:\/\/adamchandler.me\/blog\/2011\/09\/07\/one-year-in-new-hampshire\/","url_meta":{"origin":2218,"position":4},"title":"\u2605 One Year in New Hampshire","author":"Adam Chandler","date":"September 7, 2011","format":false,"excerpt":"It was always my intention to share with you a post that could measure up to my experiences and emotions around the last 12 months. I found myself thinking about moments as they happened that would be appropriate for this post. I thought there was a way to share New\u2026","rel":"","context":"In &quot;Life&quot;","block_context":{"text":"Life","link":"https:\/\/adamchandler.me\/blog\/category\/life\/"},"img":{"alt_text":"Lake Sunapee New Hampshire","src":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6079\/6043467281_3473f1dfde_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6079\/6043467281_3473f1dfde_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm7.static.flickr.com\/6079\/6043467281_3473f1dfde_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4912,"url":"https:\/\/adamchandler.me\/blog\/2015\/08\/28\/linked-the-martini-faq\/","url_meta":{"origin":2218,"position":5},"title":"Linked: &#8220;The Martini FAQ&#8221;","author":"Adam Chandler","date":"August 28, 2015","format":false,"excerpt":"via rdwarf: 1.0 The Essentials Q: What is a Martini? (1.1) A: Do you want the short answer or the long answer? Q: The short one first, please. A: A Martini is a cocktail containing unequal portions of gin and dry vermouth (in a ratio of somewhere between 2:1 and\u2026","rel":"","context":"In &quot;Linked&quot;","block_context":{"text":"Linked","link":"https:\/\/adamchandler.me\/blog\/category\/linked\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2218"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2218\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}