{"id":2187,"date":"2014-04-04T11:54:43","date_gmt":"2014-04-04T15:54:43","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2187"},"modified":"2014-04-04T11:54:43","modified_gmt":"2014-04-04T15:54:43","slug":"homebrew-yeast-pellicles","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/04\/04\/homebrew-yeast-pellicles\/","title":{"rendered":"\u2605 Homebrew: Yeast Pellicles"},"content":{"rendered":"

Went downstairs to snap some shots of a few carboys. Really happy with how these came out.<\/p>\n

\"Cellar<\/a><\/p>\n

\"Yeast<\/a><\/p>\n

\"Yeast<\/a><\/p>\n

\"Yeast<\/a><\/p>\n

\"Yeast<\/a><\/p>\n

\"Yeast<\/a><\/p>\n

\"Yeast<\/a><\/p>\n

\"Yeast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Went downstairs to snap some shots of a few carboys. Really happy with how these came out.\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-2187","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-zh","jetpack-related-posts":[{"id":1740,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/06\/homebrewing-65-gallons-of-beautiful-homebrew\/","url_meta":{"origin":2187,"position":0},"title":"\u2605 Homebrewing: 65 Gallons of Beautiful Homebrew","author":"Adam Chandler","date":"September 6, 2013","format":false,"excerpt":"I've worked pretty hard for this one. 6 carboys downstairs and 7 kegs full of beer. It's a great feeling. I'd like to get 3 more brew days in before first snow fall (2nd week of October). Gotta order some more grain soon!","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Homebrew Kegs","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3723\/9690262114_7bb77d90d3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3723\/9690262114_7bb77d90d3_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3723\/9690262114_7bb77d90d3_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1900,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/03\/homebrewing-tasting-from-some-carboys-december-edition\/","url_meta":{"origin":2187,"position":1},"title":"\u2605 Homebrewing: Tasting from some carboys (December Edition)","author":"Adam Chandler","date":"December 3, 2013","format":false,"excerpt":"I brewed a lot of beer this Fall and most aren\u2019t ready but I thought it would be fun to see how they\u2019re doing. I\u2019m going left to right from the pictures. Black IPA using Conan Yeast (Heady Topper) - I expected to drain pour this one. It wasn\u2019t a\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Tasting Homebrew - December","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11193065336_983c0d6cee_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11193065336_983c0d6cee_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11193065336_983c0d6cee_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":284,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/14\/homebrewing-second-batch-and-a-few-lessons-learned\/","url_meta":{"origin":2187,"position":2},"title":"\u2605 HomeBrewing: Second Batch and a few lessons learned","author":"Adam Chandler","date":"May 14, 2012","format":false,"excerpt":"Saturday's batch of\u00a0Weizenbier (Hefeweizen) was a success. It was a very simple beer kit and not one worth promoting too much given its simplicity but, for the first brews, I was aiming for a simple beer that I could do successfully so as to not dampen my enthusiasm with a\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermentation - 15 hour mark (1st homebrew)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5319\/7188218884_cda6b37f2a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2341,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/11\/homebrewing-transferring-sours-to-kegs\/","url_meta":{"origin":2187,"position":3},"title":"\u2605 Homebrewing: Transferring Sours to Kegs","author":"Adam Chandler","date":"August 11, 2014","format":false,"excerpt":"I brewed 6 wild ales last year and now that 4 kegs are freed up, I decided to transfer some out of the carboy and into kegs. I like conditioning kegs without force-carbonation so letting the wild yeast continue to work for the next few months creates a carbonation similar\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Sour Homebrew Transfer Carboy to Keg","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5587\/14889000951_c9d402b64c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7751,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/12\/homebrew-adjuncts-and-stuff\/","url_meta":{"origin":2187,"position":4},"title":"\u2605 Homebrew: Adjuncts and Stuff","author":"Adam Chandler","date":"May 12, 2014","format":false,"excerpt":"I\u2019m pretty busy this week so I snapped this photo before tossing these into 2 of my carboys. I brewed Tart of Darkness Clone and Consecration Clone in August\/September. They are both tasting really good and that means it\u2019s time to add in these little things. The Tart of Darkness\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Homebrew Additions","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5490\/14172982965_49640b75d9_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5490\/14172982965_49640b75d9_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5490\/14172982965_49640b75d9_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7749,"url":"https:\/\/adamchandler.me\/blog\/2014\/04\/14\/cellaring-transporting-wilds-lambic-in-bulk\/","url_meta":{"origin":2187,"position":5},"title":"\u2605 Cellaring: Transporting Wilds & Lambic in bulk","author":"Adam Chandler","date":"April 14, 2014","format":false,"excerpt":"I\u2019m not asking if this is okay because I really have no choice but to take on this activity. I\u2019m moving to a new house this week and I\u2019m boxing up about 200 Lambic, 8 carboys, 8 kegs, 75 bottles of bourbon, wine, mead and iced wine and then another\u2026","rel":"","context":"In "Cellaring"","block_context":{"text":"Cellaring","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/cellaring\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2187"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2187\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}