{"id":2179,"date":"2014-04-02T11:22:17","date_gmt":"2014-04-02T15:22:17","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2179"},"modified":"2014-04-02T11:22:17","modified_gmt":"2014-04-02T15:22:17","slug":"reviews-some-hair-of-the-dog-beers","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/04\/02\/reviews-some-hair-of-the-dog-beers\/","title":{"rendered":"\u2605 Reviews: Some Hair of the Dog Beers"},"content":{"rendered":"

I grabbed a few bottles in person via store hopping and trades during the Portland OR trip in the Fall. I finally cracked these open along with a bottle from the 90s of Golden Rose that was a gift from a certain beer geek in central Maine. Chris and I enjoyed these split 4 ways. I should have held on to Matt a bit longer. The others were really great.<\/p>\n

I didn\u2019t snap any additional photos of Cherry Adam as I already reviewed it in Portland OR. Nice to have this one again\u2026after Matt, it\u2019s my favorite of the group.<\/p>\n

\"Hair<\/a><\/p>\n

Hair of the Dog Matt<\/strong><\/p>\n

\"Hair<\/a><\/p>\n

\n
4<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>17\/20<\/big><\/strong><\/p>\n<\/div>\n

AdamJackson\u00a0(2067)<\/a>\u00a0– Lyme, New Hampshire, USA – MAR 29, 2014 \u00a0<\/small>
<\/strong><\/p>\n

Grabbed this at BottleWorks for $20 a bottle. 2013 vintageA – Pours a brown to black, sort of hazy and chocolate colored. No head formed at all. Amber edges.<\/p>\n

S – Loads of raisin and currants, Super woody, maple and birch with a touch of cedar. Vanilla and roasted milk chocolate<\/p>\n

T – Lots of ABV to this one. You get a lot of toffee, wine tannings, grapey persimmon, kiwi, chocolate cake and pudding. Peated as all get-up<\/p>\n

M – This coats the tongue like no other beer. Very oily and thick<\/p>\n

O – This can definitely use a lot of age but it\u2019s an incredible brew. try it if you can.<\/p>\n<\/div>\n

\"Hair<\/a><\/p>\n

\"Hair<\/a><\/p>\n

Golden Rose<\/strong><\/p>\n

\"Hair<\/a><\/p>\n

\n
3.6<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL<\/small>15\/20<\/big><\/strong><\/p>\n<\/div>\n

AdamJackson\u00a0(2067)<\/a>\u00a0– Lyme, New Hampshire, USA – MAR 29, 2014\u00a0<\/small><\/p>\n

Thanks Chris L for this treat. The bottle looks VERY old. Label says “Golden Rose” Batch 009A – Looks like flat cream soda. Crimson and gold.<\/p>\n

S – Nose is slightly oxidized, floral and lots of herbs with caramel and candy.<\/p>\n

T – A mild tart taste, bits of cardboard and leather shoe. Very floral, lots of vanilla and red berries. Slightly peppery and dry finish.<\/p>\n

M – Thin, oily and sweet<\/p>\n

O – This has held up extremely well!<\/p>\n<\/div>\n

\"Hair<\/a><\/div>\n
\"Hair<\/a><\/div>\n
Otto from the Wood<\/strong><\/div>\n
\"Hair<\/a><\/div>\n
\n
\n
3.7<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>15\/20<\/big><\/strong><\/p>\n<\/div>\n

AdamJackson\u00a0(2067)<\/a>\u00a0– Lyme, New Hampshire, USA – MAR 29, 2014 \u00a0[delete]<\/a>\u00a0[move]<\/a>\u00a0[convert2tick]<\/a><\/small><\/p>\n

Picked this up in Portland ORA – Weird chunks of peaches. Gorgeous dark brown to black pour. 3 finger head, bottle didn\u2019t gush but it certainly foamed a lot<\/p>\n

S – Huge raisin, figs and currants nose. Cherries are certainly dominant but lots of dark tree fruits and caramel.<\/p>\n

T – Sweet, candy like. The cherry comes through in a huge way. Super malty, refined for a huge 13% ABV. Oak presence is dominating. candy like intensity<\/p>\n

M – Boozy finish, slick, sweet and oily<\/p>\n

O – This is not as good as I expected it to be but very nice. If only it was a little less hot<\/p>\n<\/div>\n<\/div>\n

\"Hair<\/a><\/div>\n
\"Hair<\/a><\/div>\n
Michael<\/strong><\/div>\n
\"Hair<\/a><\/p>\n
\n
3.2<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>5\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>12\/20<\/big><\/strong><\/p>\n<\/div>\n

AdamJackson\u00a0(2067)<\/a>\u00a0– Lyme, New Hampshire, USA – MAR 29, 2014<\/small><\/p>\n

2012 Vintage split 3 ways.A – Bright red pour, looks mahogany and crimson in the glass<\/p>\n

S – Nose is bursting with cherry, fruit and wood.<\/p>\n

T – Acidic at the finish, not overly sour. Has more rotten cherry old moldy fruit taste. oak and wine tannic grape juice<\/p>\n

M – Thin, oily and dry<\/p>\n

O – Nice nose, the taste falls short. It\u2019s not that old of a beer.<\/p>\n<\/div>\n<\/div>\n

\"Hair<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"I grabbed a few bottles in person via store hopping and trades during the Portland OR trip in…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:35:21Z","apple_news_api_id":"d2975b0c-a21b-4768-ac50-439179222153","apple_news_api_modified_at":"2018-12-07T17:35:26Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A0pdbDKIbR2isUEOReSIhUw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2179","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-z9","jetpack-related-posts":[{"id":2822,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/03\/reviews-hair-of-the-dog-pannepooch-reserva\/","url_meta":{"origin":2179,"position":0},"title":"\u2605 Reviews: Hair of the Dog Pannepooch Reserva","author":"Adam Chandler","date":"June 3, 2015","format":false,"excerpt":"3.5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 12oz Bottle from a trader in PDX. Split 2 ways @ fridge temp and allowed to warm A - Brown and red hues. Very mild carbonation, very little head. S - The aroma is great! tons of jammy qualities, tree fruit, belgian yeast and dense malts. T -\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hair of the Dog Pannapooch Reserva","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/322\/18293411956_09a60be36e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7725,"url":"https:\/\/adamchandler.me\/blog\/2013\/10\/24\/homebrewing-up-next\/","url_meta":{"origin":2179,"position":1},"title":"\u2605 Homebrewing: Up Next","author":"Adam Chandler","date":"October 24, 2013","format":false,"excerpt":"When I ordered grain for my last marathon brewing session, I committed to not brewing again until the spring. I have the itch so I put together some stuff to brew in 2 weeks and ordered the grain today. Christmas Porter is a rebrew of my porter \/ stout that\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Screen Shot 2013 10 24 at 2 29 55 PM","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/10\/Screen-Shot-2013-10-24-at-2.29.55-PM.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/10\/Screen-Shot-2013-10-24-at-2.29.55-PM.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/10\/Screen-Shot-2013-10-24-at-2.29.55-PM.png?resize=525%2C300 1.5x"},"classes":[]},{"id":2958,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/02\/review-hair-of-the-dog-adam-from-the-wood-2015-bourbon-rye-whiskey\/","url_meta":{"origin":2179,"position":2},"title":"\u2605 Review: Hair of the Dog Adam from the Wood (2015, Bourbon & Rye Whiskey)","author":"Adam Chandler","date":"September 2, 2015","format":false,"excerpt":"This year, Hair of the Dog released Adam from the Wood in two variants. The original 3 years in Bourbon version and a new 3 years in Rye Whiskey barrels version. Here are the two side by side in all of their flat (aka no carbonation) glory. \u00a0 \u00a0 Rye\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Beer Tating, 8-22-2015","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5681\/20231996214_b964952b8c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7675,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/26\/review-last-nights-awesome-beer-tasting\/","url_meta":{"origin":2179,"position":3},"title":"\u2605 Review: Last night’s awesome beer tasting","author":"Adam Chandler","date":"July 26, 2012","format":false,"excerpt":"Last night was a lot of fun. RadarSock from AZ came up to spend some time at the cabin and we opened a few beers. He contributed a few things and so did I. We picked out a lot of beers to enjoy and these are all we could get\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Tonight's Line Up","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8283\/7649962218_df886f948b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8283\/7649962218_df886f948b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8283\/7649962218_df886f948b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2185,"url":"https:\/\/adamchandler.me\/blog\/2014\/04\/04\/homebrewing-2014\/","url_meta":{"origin":2179,"position":4},"title":"\u2605 Homebrewing: 2014","author":"Adam Chandler","date":"April 4, 2014","format":false,"excerpt":"I promise I haven\u2019t given up on home brewing. It was pretty clear in a couple of posts last year that it\u2019s difficult to brew in the winter time. The plan then was to brew a lot of wild ales and let them ferment for 12 months. Eight carboys are\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1798,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/08\/reviews-the-ale-apothecary-la-tache\/","url_meta":{"origin":2179,"position":5},"title":"\u2605 Reviews: The Ale Apothecary La Tache","author":"Adam Chandler","date":"November 8, 2013","format":false,"excerpt":"I enjoyed this bottle at home after having Sahati at Bailey\u2019s Taproom in Portland. I\u2019m going to put the Sahati review at the bottom of this post while there was no photo of it, it was a fantastic beer, way better than La Tache The Ale Apothecary La Tache 3.9\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Ale Apothecary La Tache","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3700\/10745763226_75f0b40988_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2179\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}