{"id":2057,"date":"2014-02-16T14:54:26","date_gmt":"2014-02-16T18:54:26","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2057"},"modified":"2014-02-16T14:54:26","modified_gmt":"2014-02-16T18:54:26","slug":"review-the-bruery-the-wanderer","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/02\/16\/review-the-bruery-the-wanderer\/","title":{"rendered":"\u2605 Review: The Bruery The Wanderer"},"content":{"rendered":"

\"The<\/a><\/p>\n

\n
3.2<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>5\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>13\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(1928)<\/a>\u00a0– Lyme, New Hampshire, USA – FEB 7, 2014 \u00a0[delete]<\/a>\u00a0[move]<\/a><\/small><\/p>\n

2013 Bottle via Bruery Reserve Society. Enjoyed at 40F in a snifter.A – Forms a 3 finger yellow whit head…fades to a thin ring. Very muted golden red \/ amber appearance.<\/p>\n

S – Nose is dominated by vinegar, cherry and blackberries. Like a dessert with balsamic notes.<\/p>\n

T – Lots of fruit, lots of balsamic vinegar, smells like a fruit salad, corn and biscuits. gingerbread cookies, more sour and tart and the blackberries are very dominant.<\/p>\n

M – Lots of foamy over run creamy explosive carbonation.<\/p>\n

O – Aside from the total vinegar bomb, it\u2019s good. The fruit is very nice but I\u2019m stoked to not have a second or third bottle oft his. Just the Bruery allocation bottle and that\u2019s perfect.<\/p>\n<\/div>\n

\"The<\/a><\/div>\n
<\/div>\n
\"The<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"3.2 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(1928)\u00a0– Lyme, New Hampshire, USA – FEB 7, 2014 \u00a0[delete]\u00a0[move] 2013 Bottle via Bruery Reserve Society.…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:32:15Z","apple_news_api_id":"8ca820fc-8501-4aa7-8961-43864aeb0fde","apple_news_api_modified_at":"2018-12-07T17:32:19Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AjKgg_IUBSqeJYUOGSusP3g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2057","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-xb","jetpack-related-posts":[{"id":3029,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/02\/review-bruery-terreux-bourgogne-blanc\/","url_meta":{"origin":2057,"position":0},"title":"\u2605 Review: Bruery Terreux Bourgogne Blanc","author":"Adam Chandler","date":"November 2, 2015","format":false,"excerpt":"3.2\/5 Overall AROMA 6\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 12\/20 AdamChandler (3809) - Enfield, New Hampshire, USA - OCT 18, 2015 75CL split 2 ways. Thanks Eric for trusteeing. Oak orange color. 1 finger head. Smells tart, vinegar, a lot of grape juice and some lemonade. Very tart,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Bourgogne Blanc","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/574\/22320382141_1864fed331_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3114,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/10\/review-bruery-terreux-melange-11\/","url_meta":{"origin":2057,"position":1},"title":"\u2605 Review: Bruery Terreux Melange #11","author":"Adam Chandler","date":"December 10, 2015","format":false,"excerpt":"Overall 2.1\/5 AROMA 5\/10 APPEARANCE 2\/5 TASTE 4\/10 PALATE 3\/5 OVERALL 7\/20 AdamChandler (3920) - Enfield, New Hampshire, USA - NOV 28, 2015 Bottle, I think I bought one of these. Any beer with anise scares the crap out of me. Incredibly murky plum colored reddish brown. This smells like\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Melange #11","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7754,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/28\/reviews-rue-dfloyd-floyd-drue\/","url_meta":{"origin":2057,"position":2},"title":"\u2605 Reviews: Rue D\u2019Floyd & Floyd D\u2019Rue","author":"Adam Chandler","date":"May 28, 2014","format":false,"excerpt":"RDF 3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL15\/20 AdamJackson\u00a0(2223)\u00a0- Enfield, New Hampshire, USA - MAY 20, 2014\u00a0 Pitch black, minor latte head. decent alcohol fingers. pretty boring appearance. Smells like dark roasted chocolate with jalape\u00f1o peppers and roasted red peppers with coffee and vanilla. Very chocolate forward. sweet finish, very little booze flavors, no tartness\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery \/ 3 Floyds Floyd D\u2019Rue","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3730\/14284624064_498faaf84b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1504,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/05\/review-the-bruery-bottleworks-xii\/","url_meta":{"origin":2057,"position":3},"title":"\u2605 Review: The Bruery Bottleworks XII","author":"Adam Chandler","date":"May 5, 2013","format":false,"excerpt":"4 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1198)\u00a0- Canaan, New Hampshire, USA - MAY 1, 2013 Acquired in a trade almost a year ago. Enjoyed at 60F in a Cantillon Tulip with my GF...fully expecting a vinegar bomb.A - Slightly hazy burnt lemon appearance. 3 finger fluffy head that fades and crackles like soda-pop. Not\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Bottleworks XII","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8404\/8700970903_b57d63896f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":594,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/10\/review-the-bruery-mischief-gone-wild\/","url_meta":{"origin":2057,"position":4},"title":"\u2605 Review: The Bruery Mischief Gone Wild","author":"Adam Chandler","date":"September 10, 2012","format":false,"excerpt":"3.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(638)\u00a0- Canaan, New Hampshire, USA - SEP 7, 2012 Thanks Dak for sending me this. Enjoyed in a Riedel Bordeaux glass at fridge temp.\u00a0A - Hazy golden orange \/ yellow in appearance. Looks like tangerine juice. Gorgeous 2 finger tight bubbly head like a pillow. Fades slowly with\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Mischief Gone Wild","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8322\/7967784446_214718ee4e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1931,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/12\/review-the-bruery-melange-1\/","url_meta":{"origin":2057,"position":5},"title":"\u2605 Review: The Bruery Melange #1","author":"Adam Chandler","date":"December 12, 2013","format":false,"excerpt":"3.2 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL14\/20 adamjackson\u00a0(1750)\u00a0- Lyme, New Hampshire, USA - DEC 7, 2013 \u00a0[delete]\u00a0[move] I quite like Oude Tart and I also mostly like Black Tuesday (in small quantities). Let\u2019s see how this super blend weighs in. This is 2013\u2019s edition of Melange #1 from the Bruery. Enjoyed at 55 in a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Melange #1","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3786\/11325194323_429b1f2492_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}