I decided to take another stab at the Saison Brett that turned out drinkable but not where I wanted it to. I also decided to do another Belgian Wit beer as well as a re-brew of the Berliner Weisse I did last year that was such a huge hit that I’m re-doing it but with a different fruit. I don’t know which one yet. A new edition is an APA with 100% Motueka hops and fermented entirely with Brett which is a recipe a guy on RateBeer gave me in the chat room about 6 months ago. I’m going to give it a shot and see how things go.<\/div>\n
\u00a0<\/div>\n
The next few weeks are pretty busy so I’ll have to get some brew-days in after work to make this work. Another goal is that I actually start washing my own yeast starting with these batches. I only have knowledge from YouTube videos so it’s going to be hit or miss. Next purchases will be a stir-plate and Barley crusher. Wish me luck!<\/div>\n","protected":false},"excerpt":{"rendered":"I decided to take another stab at the Saison Brett that turned out drinkable but not where I…\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T17:09:52Z","apple_news_api_id":"e375b19b-07d9-4103-a78a-18ae60030184","apple_news_api_modified_at":"2018-12-07T17:09:56Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A43WxmwfZQQOnihiuYAMBhA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-1527","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-oD","jetpack-related-posts":[{"id":1572,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/19\/homebrewing-whats-fermenting-and-whats-next-summer-update\/","url_meta":{"origin":1527,"position":0},"title":"\u2605 Homebrewing: What’s Fermenting and What’s Next (Summer Update)","author":"Adam Chandler","date":"June 19, 2013","format":false,"excerpt":"I just passed the 12 month mark of home brewing. While the consensus is my home-brew sucks, the people who I've sent bottles or have consumed the brews on tap at my house have enjoyed the efforts. Very few beers compare to a fresh IPA on tap with the hop\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2223,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/13\/homebrewing-if-you-like-brett-ales-you-have-to-brew-a-brett-ipa\/","url_meta":{"origin":1527,"position":1},"title":"\u2605 Homebrewing: If you like Brett ales, you have to brew a Brett IPA!","author":"Adam Chandler","date":"May 13, 2014","format":false,"excerpt":"Hill Farmstead\u2019s Wheat is the New Hops & Crooked Stave\u2019s Hop Savant are two excellent examples of what happens when you brew a double IPA then ferment with Brettanomyces. Most home brewers brew IPAs more than any other style so you can take your favorite recipe and simply switch ale\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Screen Shot 2014 05 13 at 9 15 02 AM","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2014\/05\/Screen-Shot-2014-05-13-at-9.15.02-AM.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2014\/05\/Screen-Shot-2014-05-13-at-9.15.02-AM.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2014\/05\/Screen-Shot-2014-05-13-at-9.15.02-AM.png?resize=525%2C300 1.5x"},"classes":[]},{"id":7703,"url":"https:\/\/adamchandler.me\/blog\/2013\/01\/09\/homebrewing-my-strawberry-rhubarb-berliner-weisse\/","url_meta":{"origin":1527,"position":2},"title":"\u2605 Homebrewing: My Strawberry-Rhubarb Berliner Weisse","author":"Adam Chandler","date":"January 9, 2013","format":false,"excerpt":"In August, I found a yeast strain on discount at the home-brew store as it was nearly expired. I picked up a strain of Wyeast 3191 (Berliner-Weisse) and brewed in September. Around Thanksgiving, a nice pellicle formed and I put in 5 pounds of Rhubarb and 4 pounds of Strawberries.\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Homebrewed Strawberry Rhubarb Berliner Weisse","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8089\/8363704065_268e6d156b_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8089\/8363704065_268e6d156b_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8089\/8363704065_268e6d156b_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1464,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/19\/homebrewing-sampling-my-brett-beersneed-some-advice\/","url_meta":{"origin":1527,"position":3},"title":"\u2605 Homebrewing: Sampling my Brett Beers\u2026need some advice","author":"Adam Chandler","date":"April 19, 2013","format":false,"excerpt":"Truthfully, I need a pro to sample these for me. The one on the left is the result of completely overshooting my grain bill and, when I took the original gravity reading on brew-day in January, BeerSmith told me I'd probably end up with a 13% Saison (Wyeast French Saison\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"IMG 4380","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4380.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4380.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4380.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":610,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/13\/homebrewing-my-first-sour\/","url_meta":{"origin":1527,"position":4},"title":"\u2605 Homebrewing: My First “Sour’","author":"Adam Chandler","date":"September 13, 2012","format":false,"excerpt":"I hate the term \"sour\" just as much as you do. Any fan of wild beer will tell you that classifying a beer as sour is flat-out wrong. Furthermore, if a beer tastes sour, the brewer obviously messed up. There's the whole acetic versus acidic argument that happens every day\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing the ","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1307,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/09\/homebrewing-the-brett-blueberry-saison-experiment\/","url_meta":{"origin":1527,"position":5},"title":"\u2605 Homebrewing: The Brett Blueberry Saison Experiment","author":"Adam Chandler","date":"February 9, 2013","format":false,"excerpt":"Today, I brewed another Saison. 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I continue to call this category an experiment. #1 was terrible and #2 was half drinkable. #3\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Blueberry Brett Saison Brewday","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8230\/8460169870_a568b2873c_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8230\/8460169870_a568b2873c_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8230\/8460169870_a568b2873c_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1527"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1527\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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