{"id":1519,"date":"2013-05-14T09:19:57","date_gmt":"2013-05-14T13:19:57","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1519"},"modified":"2013-05-14T09:19:57","modified_gmt":"2013-05-14T13:19:57","slug":"review-new-glarus-raspberry-tart","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/05\/14\/review-new-glarus-raspberry-tart\/","title":{"rendered":"\u2605 Review: New Glarus Raspberry Tart"},"content":{"rendered":"

\"New<\/a><\/p>\n

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4.4<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>10\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>19\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(1218)<\/a>\u00a0– Canaan, New Hampshire, USA – MAY 13, 2013<\/small><\/p>\n

Thanks Adam for sending this one to me! He\u2019s sending more of these so figured I\u2019d crack this one open and give it a try. IT\u2019s currently 9 months old so I hope it\u2019s still great!A – Very much filtered with no sediment at all, gorgeous blood red appearance with a 2 finger head.<\/p>\n

S – The nose has nothing like fake raspberry syrup. It is pretty much all earthy sort of muddy \/ grassy fruit nose.<\/p>\n

T – Wow. Simple yet so complex. The malt or beer itself sort of takes a back seat to this gigantic raspberry taste. It\u2019s a handful of raspberries in a glass with carbonation. That\u2019s the best way to put it.<\/p>\n

M – Nice big mouthfeel on the swish. tart and dry finish. very grape-skin like as I rub my tongue over my teeth<\/p>\n

O – Very drinkable. Simply ann incredible fruit beer! Possibly the best I\u2019ve ever had.<\/p>\n<\/div>\n

\"New<\/a><\/p>\n

\"New<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"  4.4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(1218)\u00a0– Canaan, New Hampshire, USA – MAY 13, 2013 Thanks Adam for sending this one…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:09:44Z","apple_news_api_id":"4b78eb4f-c7c0-4762-9df0-95bff7bb2b2d","apple_news_api_modified_at":"2018-12-07T17:09:48Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AS3jrT8fAR2Kd8JW_97srLQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-1519","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-ov","jetpack-related-posts":[{"id":2073,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/27\/reviews-kuhnhenn-raspberry-eisbock-2012\/","url_meta":{"origin":1519,"position":0},"title":"\u2605 Reviews: Kuhnhenn Raspberry Eisbock (2012)","author":"Adam Chandler","date":"February 27, 2014","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(1929)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Acquired in a trade, enjoyed with a friend which was probably a mistake. 2012 vintage should be shared 3 ways...very boozy.A - Pours a translucent blood red to purple color. Very little head and fades fast.S - Nose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Kuhnhenn Raspberry Eisbock","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3797\/12541718653_fddedd3fa5_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1548,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/07\/review-new-glarus-serendipity\/","url_meta":{"origin":1519,"position":1},"title":"\u2605 Review: New Glarus Serendipity","author":"Adam Chandler","date":"June 7, 2013","format":false,"excerpt":"\u00a0 3.7 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(1298)\u00a0- Canaan, New Hampshire, USA - MAY 28, 2013 Thank you Adam. Enjoyed at cellar temp with friendsA - Blood red, HUGE creamy head that fades to a still nothing S - The amount of apple pulp in this beer is amazing. it\u2019s mind-blowing how apple-y this\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Ner Glarus Serendipity","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3747\/8894243162_b7198b3a7d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7829,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/08\/review-new-glarus-r-d-wild-bitter\/","url_meta":{"origin":1519,"position":2},"title":"\u2605 Review: New Glarus R & D Wild Bitter","author":"Adam Chandler","date":"January 8, 2016","format":false,"excerpt":"Overall 3.6\/5 AROMA 7\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 15\/20 AdamChandler (4004) - Enfield, New Hampshire, USA - DEC 26, 2015 Bottle from a trade in July. Split 5 ways at fridge temp. A - A nice burnt golden orange a single finger head that faded fast S\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus R&D Beers (2015)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1821,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/20\/review-new-glarus-strawberry-rhubarb\/","url_meta":{"origin":1519,"position":3},"title":"\u2605 Review: New Glarus Strawberry Rhubarb","author":"Adam Chandler","date":"November 20, 2013","format":false,"excerpt":"\u00a0 4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a02\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1676)\u00a0- Lyme, New Hampshire, USA - NOV 18, 2013\u00a0 Thanks Adam for sending this my way. I hear it runs $9 in Wisconsin. I could easily use a case of this to drink early and often. Split with my Gf A - Looks pretty disgusting. Reddish pink\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus Strawberry Rhubarb","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5508\/10939323844_32484e911c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":1519,"position":4},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1533,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/20\/review-upland-raspberry-lambic-2011\/","url_meta":{"origin":1519,"position":5},"title":"\u2605 Review: Upland Raspberry Lambic (2011)","author":"Adam Chandler","date":"May 20, 2013","format":false,"excerpt":"\u00a0 3.5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(1229)\u00a0- Canaan, New Hampshire, USA - MAY 17, 2013 2011 bottling A - blood red. Fizzy head that left pretty fast. Looks flat overall\u00a0 S - Loads of ripe raspberries and a hint of sour cherries. A mild oak and a hint of vinegar\u00a0 T - Holy\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Upland Raspberry Lambic","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7402\/8751241507_47a67cdc73_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1519"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1519\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}