{"id":1517,"date":"2013-05-12T15:01:48","date_gmt":"2013-05-12T19:01:48","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1517"},"modified":"2013-05-12T15:01:48","modified_gmt":"2013-05-12T19:01:48","slug":"homebrewing-double-citra-clone-sampling","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/05\/12\/homebrewing-double-citra-clone-sampling\/","title":{"rendered":"\u2605 Homebrewing: Double Citra Clone Sampling"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:9719,&quot;href&quot;:&quot;http:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8732919326&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20251105085804\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8732919326&quot;,&quot;redirect_href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8732919326&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2026-01-17 12:37:01&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-27 00:29:10&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-21 01:54:16&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-02 22:44:06&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-06 19:54:37&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-04-06 19:54:37&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:9720,&quot;href&quot;:&quot;http:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8732885908&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190111214310\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8732885908\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-05 08:57:23&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-27 00:29:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-06 19:54:36&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-04-06 19:54:36&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p>This beer was brewed last month and received 10 days of dry hopping followed by an extensive 3 day cold crashing at 38 degrees. I kegged this and allowed to carbonate slowly (no keg agitation \/ shaking) over the course of 4 days at 20PSI. The smell is better than the taste but overall, this beer came out very nice!<\/p>\n<p><a title=\"View &#039;Double Citra Homebrew Clone&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8732919326\" rel=\"nofollow noopener\" target=\"_blank\"><img  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Double Citra Homebrew Clone\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"\"  height=\"\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm8.static.flickr.com\/7288\/8732919326_e27218ff2d.jpg\" ><\/a><\/p>\n<div style=\"color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: left; padding: 20px 10px 0px 0px; line-height: 1.5;\">A &#8211; Burnt golden orange with a couple of hop floaters. A 2 finger head that fades to a nice lining. Decent lacing.S &#8211; Loads of citra (tangerine and grapefruit more specifically)There&#8217;s a hint of tangerine peel \/ zest from the small amount of tangerine juice I added. This is the third beer I&#8217;ve made with fruit additions. I should add a bit less juice next time.<\/p>\n<p>T &#8211; Taste has a Heady Topper maltiness to it and at 8%, that&#8217;s to be expected. The finish has a lingering residual malt sweetness. Citra and oranges are obviously most dominant but there&#8217;s that small level of dank crusty pine needle that I got in the Galaxy beer that shouldn&#8217;t be here. I need to figure out where I went wrong on that.<\/p>\n<p>M &#8211; Nearly flat ginger-ale carbonation on the mouth swish. Pretty full body with a hint of tongue tingling.<\/p>\n<p>O &#8211; Aside from the dank pine needle finish, it&#8217;s a fantastic beer. For that alone, I would probably give this a 3.5\u2026without that nastiness, it would be a 4\/5 beer. I&#8217;ll certainly attempt this beer again with less fruit juice or maybe none at all.<\/p>\n<\/div>\n<div style=\"color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: left; padding: 20px 10px 0px 0px; line-height: 1.5;\"><a title=\"View &#039;Double Citra Homebrew Clone&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8732885908\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Double Citra Homebrew Clone\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm8.staticflickr.com\/7313\/8732885908_180a5c5433_z.jpg\" ><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"This beer was brewed last month and received 10 days of dry hopping followed by an extensive 3&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T17:09:34Z","apple_news_api_id":"405c81d2-68a7-46dc-a123-b3005afc71ab","apple_news_api_modified_at":"2018-12-07T17:09:38Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AQFyB0minRtyhI7MAWvxxqw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-1517","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-ot","jetpack-related-posts":[{"id":1462,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/18\/homebrewing-why-did-it-take-so-long-for-me-to-buy-a-wort-chiller\/","url_meta":{"origin":1517,"position":0},"title":"\u2605 Homebrewing: Why did it take so long for me to buy a wort chiller?","author":"Adam Chandler","date":"April 18, 2013","format":false,"excerpt":"\u00a0 Monday, I bought a wort chiller. The simple copper tubing that is placed into a brew kettle, using water from the tap, you cool wort down from boiling temperature to a temp suitable for yeast pitching much faster than alternative methods. Last summer, when I started brewing, I did\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"NewImage","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/NewImage.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/NewImage.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/NewImage.png?resize=525%2C300 1.5x"},"classes":[]},{"id":1044,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/10\/homebrewing-my-crappy-all-grain-beers-are-tasting-much-nicer-now\/","url_meta":{"origin":1517,"position":1},"title":"\u2605 Homebrewing: My &#8220;crappy&#8221; all-grain beers are tasting MUCH nicer now!","author":"Adam Chandler","date":"November 10, 2012","format":false,"excerpt":"The raspberry hefeweizen has found a nice balance despite the low ABV. The citra is still too bitter considering it's 3.5% instead of an expected 7%. Finally, the orange porter which was just too much orange is tasting fantastic. Lots of balance. Friends were right. Just wait a bit and\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Raspberry Hefeweizen Homebrew","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8485\/8173673419_51a9762212_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7708,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/11\/homebrewing-full-pipeline\/","url_meta":{"origin":1517,"position":2},"title":"\u2605 Homebrewing: Full Pipeline","author":"Adam Chandler","date":"February 11, 2013","format":false,"excerpt":"I brewed once in January and 3 times so far in February \u00a0with back to back brew days yesterday. It's nice to have the kegerator full of kegs and these beers fermenting away. I probably have half of my Chimay and Belgian wit beers left. The Berliner weisse is about\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer in Carboys","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1600,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/30\/homebrewing-tasting-my-brett-b-pale-ale\/","url_meta":{"origin":1517,"position":3},"title":"\u2605 Homebrewing: Tasting my Brett B Pale Ale","author":"Adam Chandler","date":"June 30, 2013","format":false,"excerpt":"Late last year, a member of RateBeer inspired me to take on a new pale ale test. His recipe: 7.5 pounds of 2-row 8 ounces of carapils and a hopping schedule of 100% Motueka: 1oz @60, 2oz @10, 1oz @0 and 1oz dry hopped Wyeast 3112 (Brett B) as the\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brett B Pale Ale w\/ Motueka Hops","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5475\/9177704810_b43d7c7415_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2223,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/13\/homebrewing-if-you-like-brett-ales-you-have-to-brew-a-brett-ipa\/","url_meta":{"origin":1517,"position":4},"title":"\u2605 Homebrewing: If you like Brett ales, you have to brew a Brett IPA!","author":"Adam Chandler","date":"May 13, 2014","format":false,"excerpt":"Hill Farmstead\u2019s Wheat is the New Hops & Crooked Stave\u2019s Hop Savant are two excellent examples of what happens when you brew a double IPA then ferment with Brettanomyces. Most home brewers brew IPAs more than any other style so you can take your favorite recipe and simply switch ale\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Screen Shot 2014 05 13 at 9 15 02 AM","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2014\/05\/Screen-Shot-2014-05-13-at-9.15.02-AM.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2014\/05\/Screen-Shot-2014-05-13-at-9.15.02-AM.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2014\/05\/Screen-Shot-2014-05-13-at-9.15.02-AM.png?resize=525%2C300 1.5x"},"classes":[]},{"id":1729,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/01\/homebrewing-the-marathon-brewing-weekend-is-complete\/","url_meta":{"origin":1517,"position":5},"title":"\u2605 Homebrewing: The Marathon Brewing Weekend is Complete","author":"Adam Chandler","date":"September 1, 2013","format":false,"excerpt":"I spent a lot of time this weekend brewing and actually finished much sooner than I thought. I started early Friday morning mashing in a Dunkelweizen for a friend. He wants me to try a beer of this style fresh and doesn't have his own equipment. I wrapped up that\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"August Homebrewing","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1517"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1517\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}