{"id":1504,"date":"2013-05-05T09:29:35","date_gmt":"2013-05-05T13:29:35","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1504"},"modified":"2013-05-05T09:29:35","modified_gmt":"2013-05-05T13:29:35","slug":"review-the-bruery-bottleworks-xii","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/05\/05\/review-the-bruery-bottleworks-xii\/","title":{"rendered":"\u2605 Review: The Bruery Bottleworks XII"},"content":{"rendered":"

\"The<\/a><\/p>\n

\n
4<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>17\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(1198)<\/a>\u00a0– Canaan, New Hampshire, USA – MAY 1, 2013<\/small><\/p>\n

Acquired in a trade almost a year ago. Enjoyed at 60F in a Cantillon Tulip with my GF…fully expecting a vinegar bomb.A – Slightly hazy burnt lemon appearance. 3 finger fluffy head that fades and crackles like soda-pop. Not a gusher but a lot of carbonation in this bottle.<\/p>\n

S – sigh..slight band-aid nose, heavy raspberry puree and lactic acid<\/p>\n

T – Wow. Vinuous and tart! Really special. I get a ton of oaky characters, grape tannins and saison body. Lovely raspberry taste at the middle and finish with a hint of cabernet characters. Pretty special.<\/p>\n

M – big carbonation in the glass and on the swish. Medium body, thick for a sour fruit beer<\/p>\n

O – This is not my favorite bruery beer but it\u2019s pretty far up there. Really something special.<\/p>\n<\/div>\n

\"The<\/a><\/div>\n
\"The<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"4 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1198)\u00a0– Canaan, New Hampshire, USA – MAY 1, 2013 Acquired in a trade almost a year…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:08:21Z","apple_news_api_id":"03dbe0cd-a43d-4d68-b295-b64de0b35ffb","apple_news_api_modified_at":"2018-12-07T17:08:25Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AA9vgzaQ9TWiylbZN4LNf-w","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-1504","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-og","jetpack-related-posts":[{"id":922,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/23\/review-the-bruery-tart-of-darkness\/","url_meta":{"origin":1504,"position":0},"title":"\u2605 Review: The Bruery Tart of Darkness","author":"Adam Chandler","date":"October 23, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(764)\u00a0- Canaan, New Hampshire, USA - OCT 17, 2012 Acquired in a trade. Enjoyed at 60F in a snifter. Thanks Eric. This is the non-provisions label.A - Pours a tan amber brown out of the bottle. In the glass, it\u2019s pitch black. No head was formed at all.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Tart of Darkness","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8336\/8103737511_9649ec805f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7754,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/28\/reviews-rue-dfloyd-floyd-drue\/","url_meta":{"origin":1504,"position":1},"title":"\u2605 Reviews: Rue D\u2019Floyd & Floyd D\u2019Rue","author":"Adam Chandler","date":"May 28, 2014","format":false,"excerpt":"RDF 3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL15\/20 AdamJackson\u00a0(2223)\u00a0- Enfield, New Hampshire, USA - MAY 20, 2014\u00a0 Pitch black, minor latte head. decent alcohol fingers. pretty boring appearance. Smells like dark roasted chocolate with jalape\u00f1o peppers and roasted red peppers with coffee and vanilla. Very chocolate forward. sweet finish, very little booze flavors, no tartness\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery \/ 3 Floyds Floyd D\u2019Rue","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3730\/14284624064_498faaf84b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3114,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/10\/review-bruery-terreux-melange-11\/","url_meta":{"origin":1504,"position":2},"title":"\u2605 Review: Bruery Terreux Melange #11","author":"Adam Chandler","date":"December 10, 2015","format":false,"excerpt":"Overall 2.1\/5 AROMA 5\/10 APPEARANCE 2\/5 TASTE 4\/10 PALATE 3\/5 OVERALL 7\/20 AdamChandler (3920) - Enfield, New Hampshire, USA - NOV 28, 2015 Bottle, I think I bought one of these. Any beer with anise scares the crap out of me. Incredibly murky plum colored reddish brown. This smells like\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Melange #11","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":588,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/07\/review-the-bruery-white-oak\/","url_meta":{"origin":1504,"position":3},"title":"\u2605 Review: The Bruery White Oak","author":"Adam Chandler","date":"September 7, 2012","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(631)\u00a0- Canaan, New Hampshire, USA - SEP 4, 2012 Thanks Eric for the bottle. Enjoyed in a Goose Island wine-glass at fridge temp.\u00a0A - Poured a dark hazy orange with hints plum. 2 finger very effervescent head that fades to a thin line pretty fast. Excellent lacing.\u00a0S -\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery White Oak","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8308\/7949714680_1a6dd49980_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7762,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/21\/review-the-bruery-befuddlement\/","url_meta":{"origin":1504,"position":4},"title":"\u2605 Review: The Bruery Befuddlement","author":"Adam Chandler","date":"August 21, 2014","format":false,"excerpt":"\u00a03.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 AdamJackson\u00a0(2522)\u00a0- Enfield, New Hampshire, USA - AUG 20, 2014 Hoarders Society bottle enjoyed with some buddies in Nor-Cal. Split 4 ways in 5ounce taster glasses @ 50F. A - Small cap wisp. 1 finger head. Fades slow. Beautiful color, just a dark purple. Really nice. S - Nose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Drinks in San Jose, CA","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3894\/14960884496_807ecc79dc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3029,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/02\/review-bruery-terreux-bourgogne-blanc\/","url_meta":{"origin":1504,"position":5},"title":"\u2605 Review: Bruery Terreux Bourgogne Blanc","author":"Adam Chandler","date":"November 2, 2015","format":false,"excerpt":"3.2\/5 Overall AROMA 6\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 12\/20 AdamChandler (3809) - Enfield, New Hampshire, USA - OCT 18, 2015 75CL split 2 ways. Thanks Eric for trusteeing. Oak orange color. 1 finger head. Smells tart, vinegar, a lot of grape juice and some lemonade. Very tart,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Bourgogne Blanc","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/574\/22320382141_1864fed331_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1504"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1504\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}