{"id":1476,"date":"2013-04-24T22:11:10","date_gmt":"2013-04-25T02:11:10","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1476"},"modified":"2013-04-24T22:11:10","modified_gmt":"2013-04-25T02:11:10","slug":"review-hill-farmstead-edith-2013","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/04\/24\/review-hill-farmstead-edith-2013\/","title":{"rendered":"\u2605 Review: Hill Farmstead Edith (2013)"},"content":{"rendered":"<p>I&#8217;m not sure why Hill Farmstead decided to rebrew Edith but in a different style than it&#8217;s original 2011 version which was Black IPA. Edith is a Black Saison brewed and bottled in 2013 and available limit 8 per person at the retail shop for $10 a bottle..or maybe it was $15, I can&#8217;t remember. A note on the photos, I lost all of my SD cards..all of them so I&#8217;m stuck taking photos with my iPhone until my new SD card kit arrives.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"IMG 4432\" src=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4432.jpg?resize=600%2C450\" width=\"600\" height=\"450\" border=\"0\" \/><\/p>\n<div><em id=\"__mceDel\"><strong><small>AROMA\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>3\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>17\/20<\/big><\/strong><\/em><\/div>\n<p><small><a href=\"http:\/\/www.ratebeer.com\/user\/154569\/\">adamjackson\u00a0(1172)<\/a>\u00a0&#8211; Canaan, New Hampshire, USA &#8211; APR 24, 2013<\/small><\/p>\n<div>2013 Bottle, blue label 75CL format enjoyed in the new charcoal Hill Farmstead Stemware at 62 Degrees F on the first 70 Degree + day here in central New Hampshire.<\/p>\n<p>A &#8211; Thank goodness this wasn\u2019t a gusher! Pours a toasted black out of the bottle. Dark brown to black in the glass, 1 finger leathery head with a creamy top. Very persistent lacing<\/p>\n<p>S &#8211; This is a hard one to place. There is a lot going on, I get faint cherries, a smudge like almost nonexistent level of roasted barley. There\u2019s a nice level of lactic acid nose creating a tartness and a level of floral like rose petals as well.<\/p>\n<p>T &#8211; Wow. This is incredibly interesting. The terroir of Hill Farmstead\u2019s Water, Yeast and Oak process that is similar to Sean\u2019s other bottled farmhouse style ales is apparent. It\u2019s a profile I love a lot so I\u2019mg lad to see it so present in Edith. In addition, there is a minor roast \/ smokiness, navel juiciness and crisp tart finish that\u2019s really nice. In the middle is a sweet grape taste. It\u2019s complex and just enough &#8220;black&#8221; to make it stand out from arthur yet shares a lot of the same similarities.<\/p>\n<p>M &#8211; Very full body on the mouth swish. Tart and dry finish. Medium in body<\/p>\n<p>O &#8211; As I said in the taste notes, it reminds me of the 2 most recent batches of Arthur but with additional bitterness and roastiness that you\u2019d expect from a black saison. Very different from Civil Disobedience 4. A delicious beer that I\u2019m glad there are more in the cellar.<\/p><\/div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"IMG 4433\" src=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4433.jpg?resize=450%2C600\" width=\"450\" height=\"600\" border=\"0\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"IMG 4434\" src=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4434.jpg?resize=450%2C600\" width=\"450\" height=\"600\" border=\"0\" \/><\/p>\n<p>Just some ranting: see this?<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/Screen-Shot-2013-04-24-at-10.11.38-PM1.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1480\" alt=\"Screen Shot 2013-04-24 at 10.11.38 PM\" src=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/Screen-Shot-2013-04-24-at-10.11.38-PM1-1024x163.png?resize=640%2C101\" width=\"640\" height=\"101\" \/><\/a><\/p>\n<p>So, while the cameras were shot with an iPhone 5 in daylight at f\/2.4 and only at ISO 50-80, the amount of graininess on the blue label and terrible depth fuzziness makes me continue to hate the iPhone as a viable camera. Anyone trying to convince you the iPhone can take great photos is an idiot. Just look how terrible the Edith label looks in the firs photo!<\/p>\n","protected":false},"excerpt":{"rendered":"I&#8217;m not sure why Hill Farmstead decided to rebrew Edith but in a different style than it&#8217;s original&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:07:08Z","apple_news_api_id":"88502b99-2f2f-455c-a113-a08f5bb9b1f4","apple_news_api_modified_at":"2018-12-07T17:07:12Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AiFArmS8vRVyhE6CPW7mx9A","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-1476","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-nO","jetpack-related-posts":[{"id":1929,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/13\/review-hill-farmstead-flora-satsuma-mandarin\/","url_meta":{"origin":1476,"position":0},"title":"\u2605 Review: Hill Farmstead Flora (Satsuma Mandarin)","author":"Adam Chandler","date":"December 13, 2013","format":false,"excerpt":"\u00a0 3.9 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL15\/20 adamjackson\u00a0(1750)\u00a0- Lyme, New Hampshire, USA - DEC 7, 2013 \u00a0[delete]\u00a0[move] Bottled late summer, enjoyed the 375ML by myself, full pour for the haters. 55F temp leaving an ounce behind for dregs.A - Looks like a rich Chardonnay, slight tint of yellow with champagne like bubbles. The little\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Flora (Satsuma Mandarin)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11324972395_b5b848caf4_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1663,"url":"https:\/\/adamchandler.me\/blog\/2013\/08\/16\/my-completionist-syndrome-for-hfs-beers-aka-mapping-out-necessary-ticks\/","url_meta":{"origin":1476,"position":1},"title":"\u2605 My Completionist Syndrome for HFS Beers aka mapping out necessary ticks","author":"Adam Chandler","date":"August 16, 2013","format":false,"excerpt":"I wanted to map this out as one of my blogs that's really a letter to myself working out these problems but this is the stuff I spend my free time thinking about. There are a few tickers out there in the same boat as me. I'm not alone in\u2026","rel":"","context":"In &quot;My Thoughts&quot;","block_context":{"text":"My Thoughts","link":"https:\/\/adamchandler.me\/blog\/category\/my-thoughts\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2120,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/27\/update-on-the-hill-farmstead-gotta-review-em-all-project\/","url_meta":{"origin":1476,"position":2},"title":"\u2605 Update on the Hill Farmstead &#8216;gotta review em all&#8217; Project","author":"Adam Chandler","date":"February 27, 2014","format":false,"excerpt":"In August, I wrote this post about trying to rate every HFS beer. I\u2019ve made some progress in the 6 months since that post but I think things are slowing down a lot. If any of my readers have some of the bottles I haven\u2019t reviewed, please get in touch.\u2026","rel":"","context":"In &quot;My Thoughts&quot;","block_context":{"text":"My Thoughts","link":"https:\/\/adamchandler.me\/blog\/category\/my-thoughts\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3178,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/05\/2015-the-year-in-beer-hill-farmstead-edition\/","url_meta":{"origin":1476,"position":3},"title":"\u2605 \u201c2015: The Year in Beer\u201d (Hill Farmstead Edition)","author":"Adam Chandler","date":"January 5, 2016","format":false,"excerpt":"I don\u2019t have an editorial staff that restricts that I write and since I think Hill Farmstead, winner of best craft brewery in Vermont according to Seven Days readers deserves fair coverage, here\u2019s my take on \u201c2015: The Year in Beer\u201d (Hill Farmstead Edition) I didn\u2019t think that Hill Farmstead\u2026","rel":"","context":"In &quot;Beer News&quot;","block_context":{"text":"Beer News","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-news\/"},"img":{"alt_text":"Hill Farmstead Galaxy Single Hop Pale Ale","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8673\/16435648982_35192fb965_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7728,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/02\/reviews-hill-farmstead-combo-of-sorts\/","url_meta":{"origin":1476,"position":4},"title":"\u2605 Reviews: Hill Farmstead Combo Review of Sorts","author":"Adam Chandler","date":"January 2, 2014","format":false,"excerpt":"We\u2019re sort of having a long blizzard this week where I am snowed in for 72 hours after taking 2 weeks off work for Christmas break. Oh well, I can work from home and then have a few beers. It\u2019s a brisk Thursday at -5 outside. I\u2019ve rated two of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead after a Blizzard","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3826\/11716656795_4b099633dc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1823,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/21\/review-hill-farmstead-madness-and-civilization-2\/","url_meta":{"origin":1476,"position":5},"title":"\u2605 Review: Hill Farmstead Madness and Civilization #2","author":"Adam Chandler","date":"November 21, 2013","format":false,"excerpt":"\u00a0 4.4 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(1676)\u00a0- Lyme, New Hampshire, USA - NOV 18, 2013 I think I had 4 of these and bought this in June. I have started waiting at least 90 days before opening Hill Farmstead\u2019s 10%+ Stouts. I know Shaun releases them when ready but after tasting some cellared\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Madness and Civilization #2","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2862\/10939265435_51aa747309_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1476"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1476\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}