{"id":1438,"date":"2013-04-02T11:59:50","date_gmt":"2013-04-02T15:59:50","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1438"},"modified":"2013-04-02T11:59:50","modified_gmt":"2013-04-02T15:59:50","slug":"tazo-brambleberry","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/04\/02\/tazo-brambleberry\/","title":{"rendered":"\u2605 Tazo Brambleberry"},"content":{"rendered":"<p>Tastes about 3 times as good as BCBS Bramble Rye<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/IMG_4144.jpg?resize=450%2C600\" alt=\"IMG 4144\" width=\"450\" height=\"600\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"Tastes about 3 times as good as BCBS Bramble Rye\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:05:16Z","apple_news_api_id":"a715148a-f196-4e8f-87ac-dd57043b7e0a","apple_news_api_modified_at":"2018-12-07T17:05:20Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ApxUUivGWTo-HrN1XBDt-Cg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","category-my-thoughts","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-nc","jetpack-related-posts":[{"id":7677,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/13\/review-goose-island-bramble-rye-bourbon-county-stout\/","url_meta":{"origin":1438,"position":0},"title":"\u2605 Review: Goose Island Bramble Rye Bourbon County Stout","author":"Adam Chandler","date":"August 13, 2012","format":false,"excerpt":"3.4 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(522)\u00a0- Canaan, New Hampshire, USA - AUG 6, 2012 Acquired in a trade.\u00a0A - Poured a lighter black than expected. Pitch dark in the bottle. No head\u00a0S - mild fruit scent. mostly blackberry scent followed by vanilla and oaky charred scent\u00a0T - Up front chocolate malts and hints\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Goose Island Bourbon County Brand Stout - Bramble Rye","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8424\/7727051564_fab2f068b9_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1327,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/21\/review-goose-island-bourbon-county-stout-cherry-rye-barrel\/","url_meta":{"origin":1438,"position":1},"title":"\u2605 Review: Goose Island Bourbon County Stout &#8211; Cherry Rye Barrel","author":"Adam Chandler","date":"February 21, 2013","format":false,"excerpt":"4.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL18\/20 adamjackson\u00a0(950)\u00a0- Canaan, New Hampshire, USA - FEB 18, 2013 Shelf turds here in Vermont. Grabbed a few of them. Bottle 18xx.A - Pours still just a small lacing. Midnight oily black S - Tons of vanilla and bourbon and oak with some big dark chocolate and heavy bourbon\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Goose Island Bourbon County Stout - Cherry Rye Barrel","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8240\/8485411361_3ef89a2dd7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1892,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/03\/reviews-goose-island-bourbon-county-stout-variants-2013\/","url_meta":{"origin":1438,"position":2},"title":"\u2605 Reviews: Goose Island Bourbon County Stout Variants (2013)","author":"Adam Chandler","date":"December 3, 2013","format":false,"excerpt":"Intro:\u00a0 This post could be quite long but I promise it won\u2019t be boring. I had the opportunity to try the 2013 Variants on tap and via bottles at bars around Chicago and at the Goose Island Brewpub at a special event. The Q&A with the brewers during that event\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Goose Island Black Friday Tasting","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2817\/11161413755_8832c9a3ee_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2817\/11161413755_8832c9a3ee_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2817\/11161413755_8832c9a3ee_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2007,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/12\/reviews-the-bcs-tasting-that-will-never-be-repeated\/","url_meta":{"origin":1438,"position":3},"title":"\u2605 Reviews: The BCS Tasting that will never be repeated&#8230;.","author":"Adam Chandler","date":"January 12, 2014","format":false,"excerpt":"Six months of trading, a lot of planning, 10 people participating and a whole lot of snacks. Here\u2019s the sort of run down for this whole shindig. At the end of the summer, I realized that I had a bottle of BCS Coffee 2012 and regular BCS 2009-2012. With 2013's\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"2014 Bourbon County Stout Tasting","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5504\/11912554044_72d182c265_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5504\/11912554044_72d182c265_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5504\/11912554044_72d182c265_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1814,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/19\/bcs-tasting-2014-palate-cleansers-breaks-to-consider\/","url_meta":{"origin":1438,"position":4},"title":"\u2605 BCS Tasting 2014 &#8211; Palate Cleansers \/ Breaks to Consider?","author":"Adam Chandler","date":"November 19, 2013","format":false,"excerpt":"I\u2019ve never organized a big tasting before. I\u2019ve been to big bottle shares but as for doing a themed tasting, I\u2019m pretty new at this. Here\u2019s the lineup and details: 12 People, 3 have had BCS before and the rest have not. We\u2019ll have snacks and BBQ or Pizzas to\u2026","rel":"","context":"In &quot;Events&quot;","block_context":{"text":"Events","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/events\/"},"img":{"alt_text":"Bourbon County Stout Tasting","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3734\/10449568754_da88072339_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3734\/10449568754_da88072339_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3734\/10449568754_da88072339_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7737,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/28\/reviews-the-bruery-sour-in-the-rye-with-peaches\/","url_meta":{"origin":1438,"position":5},"title":"\u2605 Reviews: The Bruery Sour in the Rye with Peaches","author":"Adam Chandler","date":"February 28, 2014","format":false,"excerpt":"\u00a0 3.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL14\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Traded a FouFoune for this beer in the spring of 2013. Opened it up with Chris. Sour in the Rye Kumquat was awesome so let\u2019s see how this does. Opened around 40F and slowly let it warm\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Sour in the Rye with Peaches","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7413\/12658641225_18ae928840_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1438"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1438\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}