![\"Cantillon](\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8248\/8512711546_235f298cd5_z.jpg?resize=640%2C361&ssl=1\")
<\/a><\/p>\nEdam Jackson, living that cheesy lifestyle but it’s so gouda! While at Cantillon on Saturday, I encountered a 2 pound piece of cheese. It was 8,50 Euro and just said “cheese” on the clear plastic wrap followed by a word I could not pronounced. It could have meant “Washed Cheese” which is happening a lot at breweries like Chimay and Orval cheese is pretty common in grocery stores around Belgium. I ignored it. 8,50 Euro is around $13 so I decided to pass but I’m wishing I hadn’t.<\/p>\n
Two days later, at a beer tasting in Ghent, my new friend Dylan (Kraddel on RateBeer) brought the same cheese. He unwrapped the stinky slimy cheese rind to reveal the soft delicate white cheese below. The cheese itself was good but not my favorite. However, it was washed and somehow full of Cantillon Gueuze as if the gueuze had been used both in the making of and washing the cheese. I’m no scientist so I’ll just take his word for it.<\/p>\n
It tasted like I was eating Gueuze. Pretty amazing and only sold at the brewery and a few times a year. If you see a block of cheese at the brewery, buy it. Wow!<\/p>\n
![\"Cantillon](\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8247\/8511600491_2cf1b49b22_z.jpg?resize=640%2C361&ssl=1\")
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While at Cantillon on Saturday, I encountered a…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:01:29Z","apple_news_api_id":"bc671acf-0832-4073-ada9-de6142fb9015","apple_news_api_modified_at":"2018-12-07T17:01:32Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AvGcazwgyQHOtqd5hQvuQFQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"class_list":["post-1371","post","type-post","status-publish","format-standard","category-travel","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-m7","jetpack-related-posts":[{"id":2786,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/19\/review-cantillon-goldackerl-gueuze\/","url_meta":{"origin":1371,"position":0},"title":"\u2605 Review: Cantillon Goldackerl Gueuze","author":"Adam Chandler","date":"May 19, 2015","format":false,"excerpt":"\u00a0Overall 4.4\u00a0\u00a0 AROMA 8\/10\u00a0\u00a0 APPEARANCE 5\/5\u00a0\u00a0 TASTE 9\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 18\/20 AdamJackson\u00a0(3386) 75CL Bottle split 4 ways A - Very dark golden orange color. A nice 2 finger head at first but faded fast S - The nose is very interesting. Very grape forward. Almost wine like with a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Goldackerl Gueuze","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7746\/17408788855_4e557318aa_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2583,"url":"https:\/\/adamchandler.me\/blog\/2015\/01\/13\/review-cantillon-jean-chris-nomad-2011\/","url_meta":{"origin":1371,"position":1},"title":"\u2605 Review: Cantillon Jean Chris Nomad 2011","author":"Adam Chandler","date":"January 13, 2015","format":false,"excerpt":"Very let down by this bottle. It must have been an off-bottle and sadly, I'll never get to try this one again. \u00a0 2.9 \u00a0\u00a0\u00a0AROMA\u00a04\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20] 37.5CL Bottle Acquired in a trade in August of 2013. Allowed to sit upright since then in the cellar undisturbed. Enjoyed @ 40F (Fridge Temp)\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Jean Chris Nomad 2011","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7551\/16041025037_4877597af3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7799,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/27\/review-cantillon-gueuze-velomoteur\/","url_meta":{"origin":1371,"position":2},"title":"\u2605 Review: Cantillon Gueuze V\u00e9lomoteur","author":"Adam Chandler","date":"May 27, 2015","format":false,"excerpt":"Overall 4\u00a0\u00a0 AROMA 9\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 7\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 16\/20 AdamJackson\u00a0(3386) Enjoyed a 75CL with some very fun Swedish Gents tonight @ Akkurat. Paid 935 SEK. Split 4 ways and poured very carefully by the bartender who had a great sense of humor and excellent English! A -\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Gueuze V\u00e9lomoteur","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7794\/17393952792_52d9ed3862_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":1371,"position":3},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2486,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/24\/travel-miscellaneous-photos-from-belgium-november-2014\/","url_meta":{"origin":1371,"position":4},"title":"\u2605 Travel: Miscellaneous Photos from Belgium (November, 2014)","author":"Adam Chandler","date":"November 24, 2014","format":false,"excerpt":"I\u2019ve been to Belgium so many times that the inspiration to capture a lot of photos has dropped quite a bit but I still managed to take a few. I\u2019m posting beer related photos here. The non-beer photos will go on my main blog. Tradition remains consistent. When I arrive\u2026","rel":"","context":"In "Travel"","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Cantillon Framboise Lambik, Sausage, Celery Salt and Cheese","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5614\/15598353537_2b79e6d8c6_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2411,"url":"https:\/\/adamchandler.me\/blog\/2014\/09\/29\/review-cantillon-crianza-helena\/","url_meta":{"origin":1371,"position":5},"title":"\u2605 Review: Cantillon Crianza Helena","author":"Adam Chandler","date":"September 29, 2014","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamJackson\u00a0(2626)\u00a0- Enfield, New Hampshire, USA - SEP 19, 2014 Acquired one bottle in a trade and another @ DHVL in Belgium. Not sure which of these I\u2019m open but both have been sitting horizontally in the cellar @ 55F for 6 months. Enjoyed split many ways but I\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Crianza Helena","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3857\/15314265022_e8aaf50494_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3857\/15314265022_e8aaf50494_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3857\/15314265022_e8aaf50494_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}