{"id":132,"date":"2012-04-09T23:19:06","date_gmt":"2012-04-09T23:19:06","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=132"},"modified":"2012-04-09T23:19:06","modified_gmt":"2012-04-09T23:19:06","slug":"review-lagunitas-our-own-bavarian-style-doppelweizen","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/04\/09\/review-lagunitas-our-own-bavarian-style-doppelweizen\/","title":{"rendered":"\u2605 Review: Lagunitas Our Own Bavarian-Style DoppelWeizen"},"content":{"rendered":"

\"Bavarian-Styled<\/a><\/p>\n

\u00a0<\/p>\n

\n
4.4<\/div>\n

AROMA <\/small>9\/10<\/big> APPEARANCE <\/small>5\/5<\/big> TASTE <\/small>8\/10<\/big> PALATE <\/small>4\/5<\/big> OVERALL <\/small>18\/20<\/big><\/strong><\/div>\n

adamjackson\u00a0(200)<\/a> – Canaan, USA – APR 7, 2012<\/small>
<\/p>\n

Picked this up at Bert\u2019s Better Beers in Hookset on 4-7-12. Poured into a Mikasa Pilsner glass at 60 Degrees F.\u00a0<\/p>\n

A – Poured a 2-finger white head that subsided very fast. The beer is a 3 on the SRM scale in color. It\u2019s a tan to golden tan beer very clear, very beautiful. A very very nice beer!\u00a0<\/p>\n

S – Wow. Excellent dry german yeast scent hits me almost instantly. The honey malts take over next followed by some kind of fruit like apricots, mango or pineapple. It\u2019s a very German beer but a lot sweeter than most Bavarian style Weizens I\u2019ve had.\u00a0<\/p>\n

T – Oh yes. There is that classic German taste. Dry, light fruits, wheat and roastiness. There\u2019s a walnut characteristic to this beer and a bit of pine resin from the small amount of hops added. It has a lot of characteristics you\u2019d find in a Pinot Grigio that had set out for a while and allowed to breathe and then force carbonated to some intense levels. It\u2019s very German but also very unique. This is an extremely tasty beer!\u00a0<\/p>\n

M – 95% carbonation on a mouth swish. Medium bodied and lingering honey and syrup taste after swallowing.\u00a0<\/p>\n

O – Yeah, I LOVE this beer. It\u2019s everything I love about German beers and nothing that I don\u2019t love.<\/p><\/div>\n<\/p>\n

\"Bavarian-Styled<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 4.4 AROMA 9\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 4\/5 OVERALL 18\/20 adamjackson\u00a0(200) – Canaan, USA – APR…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:02:40Z","apple_news_api_id":"9c026f8b-92d7-4c4c-812e-d381fda1e6a6","apple_news_api_modified_at":"2018-12-07T16:02:44Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AnAJvi5LXTEyBLtOB_aHmpg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-28","jetpack-related-posts":[{"id":1614,"url":"https:\/\/adamchandler.me\/blog\/2013\/07\/11\/review-blue-lobster-hamptonweisse\/","url_meta":{"origin":132,"position":0},"title":"\u2605 Review: Blue Lobster Hamptonweisse","author":"Adam Chandler","date":"July 11, 2013","format":false,"excerpt":"4.4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL16\/20 adamjackson\u00a0(1348)\u00a0- Canaan, New Hampshire, USA - JUL 4, 2013 Insanely cloudy citrus yellow nice white lacing Smells amazing. Holy hell. Kiwi bomb with a hint of tartness, floral and wheat Taste is a hearty wheat dryness with a very tart almost soothing bitterness. Citrus and fruity bomb from\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Blue Lobster Hamptonweisse","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2805\/9248822452_23ecfda794_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2786,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/19\/review-cantillon-goldackerl-gueuze\/","url_meta":{"origin":132,"position":1},"title":"\u2605 Review: Cantillon Goldackerl Gueuze","author":"Adam Chandler","date":"May 19, 2015","format":false,"excerpt":"\u00a0Overall 4.4\u00a0\u00a0 AROMA 8\/10\u00a0\u00a0 APPEARANCE 5\/5\u00a0\u00a0 TASTE 9\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 18\/20 AdamJackson\u00a0(3386) 75CL Bottle split 4 ways A - Very dark golden orange color. A nice 2 finger head at first but faded fast S - The nose is very interesting. Very grape forward. Almost wine like with a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Goldackerl Gueuze","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7746\/17408788855_4e557318aa_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1862,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/28\/review-crooked-stave-hop-savant-galaxy-hops\/","url_meta":{"origin":132,"position":2},"title":"\u2605 Review: Crooked Stave Hop Savant (Galaxy Hops)","author":"Adam Chandler","date":"November 28, 2013","format":false,"excerpt":"\u00a0 4.4 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1683)\u00a0- Lyme, New Hampshire, USA - MAY 26, 2013 \u00a0[delete]\u00a0[move] WOWZERZ. Thanks Chad. Smells fantastic like grapefruits on a beach. Pours nice and hazy (yeast didn\u2019t settle after being transported). Taste is sweet, tart and champagne like. The dry hopping opens things up a lot and makes\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Crooked Stave Hop Savant - Galaxy","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3686\/11059325973_72a2d4d1f6_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2265,"url":"https:\/\/adamchandler.me\/blog\/2014\/06\/16\/review-schramms-the-heart-of-darkness\/","url_meta":{"origin":132,"position":3},"title":"\u2605 Review: Schramm\u2019s The Heart of Darkness","author":"Adam Chandler","date":"June 16, 2014","format":false,"excerpt":"Thanks to a great RB trader for sending me this bottle in a GoandpickitupBro! I have this version and the B.Nektar version so excited to try them both but obviously a side-by-side is just a waste of money. Anyway, this was very special to try. Everyone loved it including my\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Schramm's Heart of Darkness","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2922\/14432652581_a39b166c99_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3426,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/08\/review-cycle-pallet-1\/","url_meta":{"origin":132,"position":4},"title":"\u2605 Review: Cycle Pallet 1","author":"Adam Chandler","date":"August 8, 2016","format":false,"excerpt":"\u00a0 4.4\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 \u00a0 Bomber. Acquired in a trade. A - Oily thick black with a little red edges. S - The nose is like Tiramisu. Cinnamon and coffee overload with gingerbread ,oats, coffee, cocoa, vanilla. It\u2019 like a christmas cake \/ cookie mixture. T - This is amazing stuff.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Beer Tasting, 7-23-2016","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8169\/28496589646_b90b8fdbd2_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8169\/28496589646_b90b8fdbd2_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8169\/28496589646_b90b8fdbd2_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":600,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/10\/review-haandbryggeriet-dark-force-reserva\/","url_meta":{"origin":132,"position":5},"title":"\u2605 Review: Haandbryggeriet Dark Force Reserva","author":"Adam Chandler","date":"September 10, 2012","format":false,"excerpt":"4.4 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(638)\u00a0- Canaan, New Hampshire, USA - SEP 7, 2012 Acquired in a trade from a buddy. Happy to try this. Enjoyed in a Ridel Sommeliers glass just above fridge temp around 50 Degrees F.\u00a0A - Poured a viscous midnight black with a 1 finger head that was coffee\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Haandbryggeriet Dark Force Reserva","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8040\/7967760500_d02129e00a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}