{"id":1285,"date":"2013-02-03T19:50:43","date_gmt":"2013-02-03T23:50:43","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1285"},"modified":"2013-02-03T19:50:43","modified_gmt":"2013-02-03T23:50:43","slug":"homebrewing-surly-furious-clone","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/02\/03\/homebrewing-surly-furious-clone\/","title":{"rendered":"\u2605 Homebrewing: Surly Furious Clone"},"content":{"rendered":"

Today, I brewed a clone of Surly Furious. It’s actually an all-grain kit from Midwest Supplies<\/a>. I like their all-grain kits especially when I’m feeling lazy. I almost always make changes to them. In this one, I beefed up the 2-row and Munich malt. I also did an addition of the juice of 8 Navel Oranges within the last 5 minutes of the boil.<\/p>\n

I’d say it was a successful brew day but the cold weather is keeping me brewing inside because evaporation in 10 degree weather is extreme but my stove burners just aren’t as good as my Bayou Burner so I’m having to add about 2 hours to brew day because it takes a lot longer to get strike water and the wort up to a good boil. I tried using my turkey fry burner for a few minutes today but the weather is just too cold.<\/p>\n

I took a few photos throughout the day. I love seeing wort coming out of the mash tun. This is going to be a very beautiful beer!<\/p>\n

\"Sparging<\/a>
Wort out of the Mash Tun<\/figcaption><\/figure>\n
\"Sparging<\/a>
First cycle of the Wort<\/figcaption><\/figure>\n
\"Sparing<\/a>
I’m lucky to have VERY hot water coming out of my sink (around 160F) so I have a very easy to use sparge option directly from the sink<\/figcaption><\/figure>\n
\"Boiling<\/a>
Attempted to boil outside but it was still too cold.<\/figcaption><\/figure>\n
\"Beautiful<\/a>
Hop Additions of Amarillo, Simcoe, Warrior and Ahtanum<\/figcaption><\/figure>\n
\"Navel<\/a>
Fresh Squeezed Navel Oranges<\/figcaption><\/figure>\n
\"Goomba<\/a>
My brewing assistant fell short of his duties today<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Today, I brewed a clone of Surly Furious. It’s actually an all-grain kit from Midwest Supplies. I like…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:57:08Z","apple_news_api_id":"3d79caff-80be-4ca6-8891-85a0ae654457","apple_news_api_modified_at":"2018-12-07T16:57:11Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/APXnK_4C-TKaIkYWgrmVEVw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-1285","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-kJ","jetpack-related-posts":[{"id":1261,"url":"https:\/\/adamchandler.me\/blog\/2013\/01\/17\/new-house-new-brews\/","url_meta":{"origin":1285,"position":0},"title":"\u2605 New House! New Brews!","author":"Adam Chandler","date":"January 17, 2013","format":false,"excerpt":"My month away from beer has been only slightly successful. Hill Farmstead Mary and Life without Principle #2 were released so I did try both of them to get my reviews in (Tickers Gotta Tick). Other than that, I did sample a couple of ounces of each home brew last\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Preparing homebrews","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8077\/8389794269_fdca3f759c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8077\/8389794269_fdca3f759c_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8077\/8389794269_fdca3f759c_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1444,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/09\/homebrewing-the-icu-experiment-taste-test\/","url_meta":{"origin":1285,"position":1},"title":"\u2605 Homebrewing: The ICU Experiment Taste Test","author":"Adam Chandler","date":"April 9, 2013","format":false,"excerpt":"ICUs ICUs ICUs!!! My first experiment with these has been a success. 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It's nice to have the kegerator full of kegs and these beers fermenting away. I probably have half of my Chimay and Belgian wit beers left. The Berliner weisse is about\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer in Carboys","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1462,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/18\/homebrewing-why-did-it-take-so-long-for-me-to-buy-a-wort-chiller\/","url_meta":{"origin":1285,"position":3},"title":"\u2605 Homebrewing: Why did it take so long for me to buy a wort chiller?","author":"Adam Chandler","date":"April 18, 2013","format":false,"excerpt":"\u00a0 Monday, I bought a wort chiller. 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