{"id":1282,"date":"2013-02-03T15:33:09","date_gmt":"2013-02-03T19:33:09","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1282"},"modified":"2013-02-03T15:33:09","modified_gmt":"2013-02-03T19:33:09","slug":"homebrewing-sampling-my-bourbon-oaked-russian-imperial-stout","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/02\/03\/homebrewing-sampling-my-bourbon-oaked-russian-imperial-stout\/","title":{"rendered":"\u2605 Homebrewing: Sampling my Bourbon Oaked Russian Imperial Stout"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' 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06:20:14&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-01-01 06:20:14&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:10148,&quot;href&quot;:&quot;http:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8442413602&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190110014917\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8442413602\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-05 10:36:04&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-16 01:10:02&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-02 17:54:52&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-01 06:20:14&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-01-01 06:20:14&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:10149,&quot;href&quot;:&quot;http:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8442406816&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190110015038\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8442406816\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-05 10:36:05&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-02 17:54:52&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-23 21:17:21&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-01 06:20:14&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-01-01 06:20:14&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;Used Medium Char Oak Spirals&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8441336657\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Used Medium Char Oak Spirals\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm9.staticflickr.com\/8513\/8441336657_c95cee4a22_z.jpg\" ><\/a><\/p>\n<p>My first attempt at a stout which received a coffee infusion came out great. It was so popular that most of it was consumed by friends so I only have a few bottles remaining. It is a very delicious stout that I&#8217;ll rebrew many times again. The second attempt is a very big stout and I am trying to simulate a bourbon barrel in this one and hope that I&#8217;ve had some success.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><a href=\"http:\/\/adam-jackson.net\/beer\/homebrewing-my-first-all-grain-stout\/\" rel=\"nofollow noopener\" target=\"_blank\">Brewed on November 26th<\/a><\/li>\n<li><a href=\"http:\/\/adam-jackson.net\/beer\/homebrewing-sampling-my-latest-batches-now-that-fermentation-has-slowed-stopped\/\" rel=\"nofollow noopener\" target=\"_blank\">Sampled December 4th and tasting VERY boozy<\/a><\/li>\n<li><a href=\"http:\/\/adam-jackson.net\/beer\/homebrewing-racking-some-recent-beers-to-kegs-and-some-initial-thoughts\/\" rel=\"nofollow noopener\" target=\"_blank\">Racked to keg on December 27th<\/a><\/li>\n<li><a href=\"http:\/\/adam-jackson.net\/beer\/homebrewing-my-2nd-attempt-at-aging-on-oak\/\" rel=\"nofollow noopener\" target=\"_blank\">Medium Char oak spirals were soaked in Blanton&#8217;s and Vanilla beans for one week<\/a><\/li>\n<li>Then, the spirals and beans were placed in a sanitized mesh bag in the keg for 2 weeks<\/li>\n<\/ul>\n<p>Today is the 2 week mark of oak and it&#8217;s time to sample how things are coming along. Today is about 2 months and a week after the beer was brewed. I intend on letting it age longer in the cellar at around 55-60 Degrees F. I probably could mature it better at room temperature but really the plan is to ignore this keg for as long as possible. This is a big beer and the keg is light and air tight with the O2 purged. Hopefully it can sit for a while.<\/p>\n<p><strong>Top of the keg sample (prior to removing the mesh bag and stirring the contents of the keg):<\/strong><\/p>\n<p>A &#8211; Flat, sort of a mahogany edged appearance on the edges of the glass. Nearly pitch black<\/p>\n<p>S &#8211; Some Burnt \/ Smoked oak followed by vanilla and bourbon with a touch of molasses<\/p>\n<p>T &#8211; Lots of oak, very dominant and aggressive oak that&#8217;s a big turn off. Followed by some chocolate and espresso beans with a finish of vanilla bean that sticks around<\/p>\n<p><strong>Sample from keg after removing mesh bag and stirring the beer gently:<\/strong><\/p>\n<p>A &#8211; Much darker, a hint of carbonation, pitch black<\/p>\n<p>S &#8211; Move vanilla and chocolate and just a hint of oak<\/p>\n<p>T &#8211; Still a dominating oak character, move vanilla, less coffee bean and slightly less bourbon than I was hoping for<\/p>\n<p>====<\/p>\n<p><a title=\"View &#039;Testing Oaked Imperial Stout&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8441308615\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Testing Oaked Imperial Stout\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm9.staticflickr.com\/8228\/8441308615_9360eb6e88_z.jpg\" ><\/a><\/p>\n<p>One thing I was expecting was that the oak was entirely too aggressive. This should fade as the beer matures a bit and sits around a tiny big longer. The vanilla is right where I want it but I&#8217;m going to add 4 more ounces of bourbon bringing the total to around 14-15 ounces total of Blanton&#8217;s.<\/p>\n<p>Then purge O2 again and stick this sucker in the basement.<\/p>\n<p><a title=\"View &#039;Testing Oaked Imperial Stout&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8442413602\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Testing Oaked Imperial Stout\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm9.staticflickr.com\/8076\/8442413602_03abd803e8_z.jpg\" ><\/a><\/p>\n<p><a title=\"View &#039;Testing Oaked Imperial Stout&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8442406816\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Testing Oaked Imperial Stout\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm9.staticflickr.com\/8238\/8442406816_312f630c05_z.jpg\" ><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"My first attempt at a stout which received a coffee infusion came out great. It was so popular&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T16:56:54Z","apple_news_api_id":"e22302cd-ab67-44c9-ad52-4a9f526f0214","apple_news_api_modified_at":"2018-12-07T16:56:58Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A4iMCzatnRMmtUkqfUm8CFA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-1282","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-kG","jetpack-related-posts":[{"id":1514,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/12\/homebrewing-my-russian-imperial-stout-6-months-later\/","url_meta":{"origin":1282,"position":0},"title":"\u2605 Homebrewing: My Russian Imperial Stout &#8211; 6 Months Later","author":"Adam Chandler","date":"May 12, 2013","format":false,"excerpt":"I finally got around to tapping my stout again. The beer brewed in late November, kegged late December with an infusion of bourbon soaked oak and vanilla beans for 2 weeks and then I realized it was entirely too oaky so I decided to just let it sit for a\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Tasting my Imperial Stout","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7440\/8730020687_89e6eaeabc_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1257,"url":"https:\/\/adamchandler.me\/blog\/2013\/01\/14\/homebrewing-my-2nd-attempt-at-aging-on-oak\/","url_meta":{"origin":1282,"position":1},"title":"\u2605 Homebrewing: My 2nd attempt at aging on oak","author":"Adam Chandler","date":"January 14, 2013","format":false,"excerpt":"That \"Smoked Chocolate Porter\" extract beer I brewed in June which tasted like total crap at the time (burnt chocolate campfire porter) has improved a lot. I had a bottle just a few weeks ago. It's probably peaking where I'd say that it's not getting any better than it was\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Blanton's Single Barrel Bourbon + Medium Charred Oak Spirals","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8368\/8381352057_8bf7306d59_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8368\/8381352057_8bf7306d59_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8368\/8381352057_8bf7306d59_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1759,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/27\/homebrewing-houston-we-have-a-mash-tun-problem\/","url_meta":{"origin":1282,"position":2},"title":"\u2605 Homebrewing: Houston, we have a mash tun problem","author":"Adam Chandler","date":"September 27, 2013","format":false,"excerpt":"I'm looking to do a huge 16%+ stout that will spend some time with bourbon and vanilla. Well, look at those red marks, It appears my 10 gallon mash tun isn't going to cut it. I could go under 1.25 quarts per pound of grain and mash twice? It's hard\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Screen Shot 2013 09 27 at 1 02 26 PM","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/09\/Screen-Shot-2013-09-27-at-1.02.26-PM.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/09\/Screen-Shot-2013-09-27-at-1.02.26-PM.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/09\/Screen-Shot-2013-09-27-at-1.02.26-PM.png?resize=525%2C300 1.5x"},"classes":[]},{"id":1090,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-my-first-all-grain-stout\/","url_meta":{"origin":1282,"position":3},"title":"\u2605 Homebrewing: My first All-Grain Stout","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"The beauty of an oily and viscous wort coming out of the mash-tun and into the brew kettle was awe-inspiring. I have brewed 2 previous stouts. Those two were 8 & 9.5% ABV but were from extract. One was a standard extract of light malts with some steeped barley and\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"My First All-Grain Imperial Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1081,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/23\/homebrewing-what-is-brewing-next\/","url_meta":{"origin":1282,"position":4},"title":"\u2605 Homebrewing: What is brewing next?","author":"Adam Chandler","date":"November 23, 2012","format":false,"excerpt":"It was back in early-September that I wrote about home brewing another batch of various beers. Those beers were brewed and turned out fine despite my fears that all was lost. The Honey Porter, Raspberry wheat and Citra IPA were great and were tapped first. Those finished up last week\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing a Belgian Wit in my new Mash Tun","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1208,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/27\/homebrewing-racking-some-recent-beers-to-kegs-and-some-initial-thoughts\/","url_meta":{"origin":1282,"position":5},"title":"\u2605 Homebrewing: Racking some recent beers to kegs and some initial thoughts","author":"Adam Chandler","date":"December 27, 2012","format":false,"excerpt":"A quick end of year update on home brewing I began this journey in May and have brewed quite a few batches. I think I've done 20 batches this year but I honestly can't remember. I should keep a batch notebook. Anyway, the beer I brewed in September using White\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Strawberry Rhubarb Berliner Weisse","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}