{"id":1280,"date":"2013-02-03T15:20:14","date_gmt":"2013-02-03T19:20:14","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1280"},"modified":"2013-02-03T15:20:14","modified_gmt":"2013-02-03T19:20:14","slug":"review-de-proef-flemish-primitive","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/02\/03\/review-de-proef-flemish-primitive\/","title":{"rendered":"\u2605 Review: De Proef Flemish Primitive"},"content":{"rendered":"

\"De<\/a><\/p>\n

 <\/p>\n

\n
3.8<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>15\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(907)<\/a>\u00a0– Canaan, New Hampshire, USA – JAN 31, 2013<\/small><\/p>\n

At the Co-Op via Shelton. Enjoyed at 60F in a wine glassA – Bright golden with a 3 finger fluffy white head. Very sticky lacing.<\/p>\n

S – Mild brettanomyces funk on the nose. Apples and oak as well.<\/p>\n

T – Taste is mild peppercorn and cloves, apples and pears with lovely brett dry funk finish. I\u2019m getting some banana runts in here but not much.<\/p>\n

M – Medium body, lovely pillow like carbonation and seems to last forever<\/p>\n

O – Great beer. Solid and drinkable.<\/p>\n<\/div>\n

\"De<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"  3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(907)\u00a0– Canaan, New Hampshire, USA – JAN 31, 2013 At the Co-Op via Shelton. Enjoyed…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:56:43Z","apple_news_api_id":"15c53b8e-2d0d-4184-9ebc-75b29ed6f804","apple_news_api_modified_at":"2018-12-07T16:56:47Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AFcU7ji0NQYSevHWyntb4BA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-1280","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-kE","jetpack-related-posts":[{"id":1328,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/22\/review-logsdon-cerasus\/","url_meta":{"origin":1280,"position":0},"title":"\u2605 Review: Logsdon Cerasus","author":"Adam Chandler","date":"February 22, 2013","format":false,"excerpt":"3.1 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a011\/20 adamjackson\u00a0(950)\u00a0- Canaan, New Hampshire, USA - FEB 18, 2013 Cloudy dark brown with reddish hues appearance long lasting carbonation. Slight gusher Cherry and lovely light Flanders tart acidity Taste is a watery Flemish not too sour. Sort of Oaky and ripe cherries with some moldy gunk at the\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Logsdon Cerasus","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8086\/8486511740_539e08af26_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":903,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/16\/review-perennial-hommel-bier\/","url_meta":{"origin":1280,"position":1},"title":"\u2605 Review: Perennial Hommel Bier","author":"Adam Chandler","date":"October 16, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(757)\u00a0- Canaan, New Hampshire, USA - OCT 16, 2012 Acquired in a trade. Enjoyed at home in a wine glass at 60 degrees F.A - Beautiful clarity on this. Burnt orange appearance. 4 finger head that fades to a finger after a few minutes. Nice lacing! S -\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Perennial Hommel Bier","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8189\/8095599251_cc02834bfc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2417,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/02\/review-la-face-cachee-de-la-pomme-neige-recolte-dhiver\/","url_meta":{"origin":1280,"position":2},"title":"\u2605 Review: La Face Cach\u00e9e de la Pomme Neige Recolte D\u2019Hiver","author":"Adam Chandler","date":"October 2, 2014","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2626)\u00a0- Enfield, New Hampshire, USA - SEP 20, 2014 \u00a0 Dark gold. Super thick. Nose is apricot and pear. Taste is awesome. Viscous thick. Totally strawberry nose. Some cinnamon and sweet finish. So good. If you're not drinking Iced Cider, you should check it out.","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"La Face Cach\u00e9e de la Pomme Neige Recolte D\u2019Hiver","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3901\/15127898230_cc32f529d2_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3901\/15127898230_cc32f529d2_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3901\/15127898230_cc32f529d2_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1115,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/review-ommegang-biere-de-mars-2008\/","url_meta":{"origin":1280,"position":3},"title":"\u2605 Review: Ommegang Biere de Mars (2008)","author":"Adam Chandler","date":"December 4, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(845)\u00a0- Canaan, New Hampshire, USA - DEC 2, 2012 Burnt orange. Hints of red. Huge pop of the cork. 3 finger head. Tart and raisin scents. Plums and cherries. Bready and burnt croutons Tart, sweet and dry. Very bready. Musty","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Ommegang Biere de Mars 2008","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8200\/8238989429_1c74eb0578_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8200\/8238989429_1c74eb0578_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8200\/8238989429_1c74eb0578_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2788,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/20\/review-cantillon-soleil-de-minuit-2013\/","url_meta":{"origin":1280,"position":4},"title":"\u2605 Review: Cantillon Soleil de Minuit (2013)","author":"Adam Chandler","date":"May 20, 2015","format":false,"excerpt":"Overall 3.8\u00a0\u00a0 AROMA 7\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 8\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 15\/20 AdamJackson\u00a0(3386) Magnum enjoyed @ Akkurat split 4 ways in Cantillon Gueuze Tumblers enjoyed @ Cellar temp. A - 2 finger head. Faded quite fast. Looks a light orange gold in the glass. Looks like a standard lambic S\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Soleil de Minuit","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8891\/17201323007_e522fb1b33_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":1280,"position":5},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1280"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1280\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}