{"id":1115,"date":"2012-12-04T21:58:16","date_gmt":"2012-12-05T01:58:16","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1115"},"modified":"2012-12-04T21:58:16","modified_gmt":"2012-12-05T01:58:16","slug":"review-ommegang-biere-de-mars-2008","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/review-ommegang-biere-de-mars-2008\/","title":{"rendered":"\u2605 Review: Ommegang Biere de Mars (2008)"},"content":{"rendered":"

\"Ommegang<\/a><\/p>\n

\n
3.8<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>17\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(845)<\/a>\u00a0– Canaan, New Hampshire, USA – DEC 2, 2012<\/small><\/p>\n

Burnt orange. Hints of red. Huge pop of the cork. 3 finger head. Tart and raisin scents. Plums and cherries. Bready and burnt croutons Tart, sweet and dry. Very bready. Musty<\/div>\n
\"Ommegang<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"3.8 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(845)\u00a0– Canaan, New Hampshire, USA – DEC 2, 2012 Burnt orange. Hints of red. Huge pop…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:51:24Z","apple_news_api_id":"9cde0ae3-15fc-4feb-af6b-437fc23fcab0","apple_news_api_modified_at":"2018-12-07T16:51:29Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AnN4K4xX8T-uva0N_wj_KsA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-1115","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-hZ","jetpack-related-posts":[{"id":1645,"url":"https:\/\/adamchandler.me\/blog\/2013\/08\/08\/review-jolly-pumpkin-biere-de-mars-grand-reserve\/","url_meta":{"origin":1115,"position":0},"title":"\u2605 Review: Jolly Pumpkin Bi\u00e8re de Mars Grand Reserve","author":"Adam Chandler","date":"August 8, 2013","format":false,"excerpt":"\u00a0 3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL16\/20 adamjackson\u00a0(1412)\u00a0- Canaan, New Hampshire, USA - AUG 7, 2013 Thanks Tooch for the bottle. Bottled March of 2011A - Pours a cloudy plum purple \/ red. Decent head that fades fast. S - Nose is great. Big cherry pie and sour cherries, figs and an oaky rodenbach\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Jolly Pumpkin Bi\u00e8re de Mars Grand Reserve","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5535\/9466419369_51a65990fa_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5535\/9466419369_51a65990fa_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5535\/9466419369_51a65990fa_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":240,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/09\/review-ommegang-seduction\/","url_meta":{"origin":1115,"position":1},"title":"\u2605 Review: Ommegang Seduction","author":"Adam Chandler","date":"May 9, 2012","format":false,"excerpt":"3.2 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(254)\u00a0- Canaan, New Hampshire, USA - MAY 7, 2012 2012 Vintage, poured at 55 Degrees F into a Hill Farmstead Glass.\u00a0A - 2 finger cocoa color head pitch black. Dark brown edges\u00a0S - Big malt backbone cocoa scents, cedar chips. Smoked malts\u00a0T - Taste same as as scent\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Seduction - Brewery Ommegang - Cooperstown, NY","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8152\/7162022534_fe76a9ae22_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":1115,"position":2},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":216,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-three-floyds-zombie-dust\/","url_meta":{"origin":1115,"position":3},"title":"\u2605 Review: Three Floyds Zombie Dust","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(248)\u00a0- Canaan, USA - MAY 4, 2012 Sent to me as an extra in a trade along with 12 other Three Floyds beers. Poured into an Ommegang glass.\u00a0A - 2-Finger head mix of big and small bubbles. SRM of 18. Honey amber appearance. Minor haziness.\u00a0S - Not a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Zombie Dust - Three Floyds Brewing Co.","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7094\/7149573291_a05d3a60e8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":548,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/13\/review-more-delicious-hill-farmstead-beers\/","url_meta":{"origin":1115,"position":4},"title":"\u2605 Review: More Delicious Hill Farmstead Beers","author":"Adam Chandler","date":"August 13, 2012","format":false,"excerpt":"I'm lucky to be in a tasting group who has been buying Hill Farmstead beers since the opening celebration 2 years ago. Therefore, when we do a tasting with Shaun's beers, some very classy items show up. This also includes some beer reviews from this weekend. There are some I\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Tasting Lineup","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7659,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/06\/review-tongue-buckler-imperial-red-ale-ballast-point-brewery\/","url_meta":{"origin":1115,"position":5},"title":"\u2605 Review: Tongue Buckler – Imperial Red Ale – Ballast Point Brewery","author":"Adam Chandler","date":"May 6, 2012","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(249)\u00a0- Canaan, New Hampshire, USA - MAY 6, 2012 Sent to me from a west coast trader. Very generous trade full of west coast IPAs and other small breweries. Drink by 04\/05\/2013. Kept in the fridge for a week, poured into an ommegang glass.\u00a0A - Deep amber to\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Ballast Point Tongue Buckler Double Red","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5191\/7149640115_82aca2190c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}