{"id":1107,"date":"2012-11-28T08:27:43","date_gmt":"2012-11-28T12:27:43","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1107"},"modified":"2012-11-28T08:27:43","modified_gmt":"2012-11-28T12:27:43","slug":"homebrewing-my-5-gallon-carboy-split-in-half-overnight","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/11\/28\/homebrewing-my-5-gallon-carboy-split-in-half-overnight\/","title":{"rendered":"\u2605 Homebrewing: My 5 Gallon Carboy split in half overnight"},"content":{"rendered":"

\"Cracked<\/a><\/p>\n

This was a bummer to wake up to this morning. 5 gallons of wort was on the floor. It was the batch I brewed last night. I don’t bang my carboys up but this was bound to happen eventually. Time to switch to plastic. Luckily, it was a cheap batch. 5% Hefeweizen with a pound of honey. Not much to it.<\/p>\n

Cleaning the mess up was no fun.<\/p>\n

\"Cracked<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This was a bummer to wake up to this morning. 5 gallons of wort was on the floor.…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:51:11Z","apple_news_api_id":"fe515cb5-6bf8-4796-a90d-a86a1b51fbb0","apple_news_api_modified_at":"2018-12-07T16:51:15Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A_lFctWv4R5apDahqG1H7sA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-hR","jetpack-related-posts":[{"id":1729,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/01\/homebrewing-the-marathon-brewing-weekend-is-complete\/","url_meta":{"origin":1107,"position":0},"title":"\u2605 Homebrewing: The Marathon Brewing Weekend is Complete","author":"Adam Chandler","date":"September 1, 2013","format":false,"excerpt":"I spent a lot of time this weekend brewing and actually finished much sooner than I thought. I started early Friday morning mashing in a Dunkelweizen for a friend. He wants me to try a beer of this style fresh and doesn't have his own equipment. 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Naturally, it's only gotten more sour. I have 6 growlers left of this beer and open one every few weeks when there's a\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Berliner Weisse w\/ Peach","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3671\/9469256538_3e9ab1a839_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1070,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/19\/homebrewing-hey-look-a-mash-tun\/","url_meta":{"origin":1107,"position":2},"title":"\u2605 Homebrewing: HEY LOOK! A mash tun!","author":"Adam Chandler","date":"November 19, 2012","format":false,"excerpt":"I got this guy setup over the weekend. Ordered it from Midwest supplies. After my failed BIAB experiment, I decided to give this a go and was very happy with the results. It made brew day a lot less stressful. Will post more about the upcoming batch of beers being\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing a Belgian Wit in my new Mash Tun","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8486\/8199459365_369a3f51db_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":284,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/14\/homebrewing-second-batch-and-a-few-lessons-learned\/","url_meta":{"origin":1107,"position":3},"title":"\u2605 HomeBrewing: Second Batch and a few lessons learned","author":"Adam Chandler","date":"May 14, 2012","format":false,"excerpt":"Saturday's batch of\u00a0Weizenbier (Hefeweizen) was a success. 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Those beers were brewed and turned out fine despite my fears that all was lost. The Honey Porter, Raspberry wheat and Citra IPA were great and were tapped first. Those finished up last week\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing a Belgian Wit in my new Mash Tun","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7684,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/24\/homebrewing-the-pipeline-is-slowly-recovering\/","url_meta":{"origin":1107,"position":5},"title":"\u2605 Homebrewing: The Pipeline is slowly recovering","author":"Adam Chandler","date":"September 24, 2012","format":false,"excerpt":"I wrote a couple of weeks ago about what's coming up and how my pipeline was empty aside from some beers that were kegged a month prior. 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