{"id":1081,"date":"2012-11-23T07:06:14","date_gmt":"2012-11-23T11:06:14","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1081"},"modified":"2012-11-23T07:06:14","modified_gmt":"2012-11-23T11:06:14","slug":"homebrewing-what-is-brewing-next","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/11\/23\/homebrewing-what-is-brewing-next\/","title":{"rendered":"\u2605 Homebrewing: What is brewing next?"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:10401,&quot;href&quot;:&quot;http:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8199459767&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190215102443\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/44048128@N00\\\/8199459767\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-05 12:02:53&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-22 04:36:08&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-10 17:41:26&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-14 21:58:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-22 00:40:16&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-09 20:53:07&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-28 16:52:47&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-12 13:52:38&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-20 16:10:37&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-27 13:51:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-07 10:16:00&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-04-07 10:16:00&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:10402,&quot;href&quot;:&quot;http:\\\/\\\/adam-jackson.net\\\/beer\\\/homebrewing-a-brief-update-and-whats-in-the-pipeline&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:10403,&quot;href&quot;:&quot;http:\\\/\\\/adam-jackson.net\\\/beer\\\/homebrewing-hey-look-a-mash-tun&quot;,&quot;archived_href&quot;:&quot;&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[],&quot;broken&quot;:false,&quot;last_checked&quot;:null,&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;Brewing a Belgian Wit in my new Mash Tun&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8199459767\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Brewing a Belgian Wit in my new Mash Tun\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg\" ><\/a><\/p>\n<p>It was back in <a href=\"http:\/\/adam-jackson.net\/beer\/homebrewing-a-brief-update-and-whats-in-the-pipeline\/\" rel=\"nofollow noopener\" target=\"_blank\">early-September<\/a> that I wrote about home brewing another batch of various beers. Those beers were brewed and turned out fine despite my fears that all was lost.<\/p>\n<p>The Honey Porter, Raspberry wheat and Citra IPA were great and were tapped first. Those finished up last week and, on Monday, I tapped my Coffee stout, Root beer and Hard spiced cider. Alongside what&#8217;s left of the IPA, that&#8217;s currently what&#8217;s on tap at the cabin.<\/p>\n<p>I&#8217;ll talk more about how all of the beers brewed in September came out in a later post. For today, let&#8217;s talk about what&#8217;s brewing next.<\/p>\n<p>First up, I am moving away from Brew in a Bag. I&#8217;m not saying it doesn&#8217;t work but I wanted a bit more ease and less hassle. So, I bought a <a href=\"http:\/\/adam-jackson.net\/beer\/homebrewing-hey-look-a-mash-tun\/\" rel=\"nofollow noopener\" target=\"_blank\">10 gallon mash tun<\/a>. I&#8217;ve already done the first batch with this and it went great.<\/p>\n<ul>\n<li><strong>Batch 1: <\/strong>Belgian Wit with Orange and Coriander brewed on November 18th. Primary ingredients are 5<span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">\u00a0lbs. Domestic Pilsner, 3 lbs. White Wheat, 1 lb. Unmalted Wheat, 8 oz. Carapils, 1 tbsp. coriander, \u00bd oz. orange peel and Liberty &amp; Hallertau hops.<\/span><\/li>\n<li><strong style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">Batch 2:<\/strong><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\"> Is a Golden Belgian Strong Ale (think Chimay yellow label). I&#8217;ll be brewing this on Friday the 23rd. Ingredients are\u00a0<\/span><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">9 Lbs of Domestic 2-row, 8 oz. Caramel 40, 8 oz. Carapils, 1 Lb of candy sugar, 3 oz. of hops, Hallertau and Styrian Goldings hops<\/span><\/li>\n<li><strong style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">Batch 3: <\/strong><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">This will be an Imperial stout. I&#8217;ll brew this in a couple of weeks and I don&#8217;t know yet what direction I will take this. The coffee stout I made tastes terrific. Maybe chocolate and coffee? Maybe bourbon soaked oak chips? I&#8217;m not sure yet. The ingredients are\u00a0<\/span><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">18 lbs. Domestic 2-Row barley, 12 oz. Chocolate Malt, 4 oz. Caramel 120\u00b0L, 12 oz. Roasted Barley, Glacier and Williamette hops. Yeast is Wyeast British Ale # 1098<\/span><\/li>\n<li><strong style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">Batch 4:<\/strong><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\"> This will be a repeat of the Raspberry Hefeweizen but I&#8217;ll be hopefully hitting my gravity this time at the start and, instead of Raspberries, I&#8217;ll be using blueberries and honey. We&#8217;ll see how this one comes out.\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\"><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\"><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: left;\">=====<\/span><\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif;\"><span style=\"line-height: 18px;\">Also today, I picked up two extra yeast vials. Buying vials like this will inspire me to actually create a beer around them and jump in. I&#8217;ve wanted to do a wild beer since the Berliner Weisse (which should be done in 2 months). \u00a0I don&#8217;t know what these will be used for but I picked up:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif;\"><span style=\"line-height: 18px;\">Brettanomyces lambicus WLP653<br \/>\n<\/span><\/span><\/li>\n<li><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif;\"><span style=\"line-height: 18px;\">Brettanomyces claussenii\u00a0<span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif; line-height: 18px;\">WLP645<\/span><\/span><\/span><\/li>\n<\/ul>\n<div><span style=\"color: #2f2f2f; font-family: Arial, Helvetica, sans-serif;\"><span style=\"line-height: 18px;\">These were on sale so if they are very close, forgive me. I just grabbed them and I&#8217;ll do something fun with them and see how it turns out. So, stay\u00a0tuned\u00a0for the expansion of a few more wild beers. No doubt that the fermentation will take a long time so knowing how these come out may outlive this blog.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"It was back in early-September that I wrote about home brewing another batch of various beers. Those beers&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T16:50:17Z","apple_news_api_id":"ba78464b-0a32-41fe-97f1-a018bd7a0632","apple_news_api_modified_at":"2018-12-07T16:50:20Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AunhGSwoyQf6X8aAYvXoGMg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-1081","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-hr","jetpack-related-posts":[{"id":1092,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-lovely-lively-full-fermenters\/","url_meta":{"origin":1081,"position":0},"title":"\u2605 Homebrewing: Lovely, lively full fermenters","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"I'm actually brewing ONE more batch of beer tomorrow which will equal 5 total beers fermenting with 4 beers full and on tap plus about 40 more bottles of home-brew from previous batches (12% Barleywine, 8% Oaked Chocolate Stout, 3% Raspberry Hefe and my 8% Orange and Honey porter). Too\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8057\/8222946040_709991881c_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1572,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/19\/homebrewing-whats-fermenting-and-whats-next-summer-update\/","url_meta":{"origin":1081,"position":1},"title":"\u2605 Homebrewing: What&#8217;s Fermenting and What&#8217;s Next (Summer Update)","author":"Adam Chandler","date":"June 19, 2013","format":false,"excerpt":"I just passed the 12 month mark of home brewing. While the consensus is my home-brew sucks, the people who I've sent bottles or have consumed the brews on tap at my house have enjoyed the efforts. Very few beers compare to a fresh IPA on tap with the hop\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1208,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/27\/homebrewing-racking-some-recent-beers-to-kegs-and-some-initial-thoughts\/","url_meta":{"origin":1081,"position":2},"title":"\u2605 Homebrewing: Racking some recent beers to kegs and some initial thoughts","author":"Adam Chandler","date":"December 27, 2012","format":false,"excerpt":"A quick end of year update on home brewing I began this journey in May and have brewed quite a few batches. I think I've done 20 batches this year but I honestly can't remember. I should keep a batch notebook. Anyway, the beer I brewed in September using White\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Strawberry Rhubarb Berliner Weisse","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":368,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/kegging-my-beers-brew-day-3-went-smoothly-and-i-got-creative\/","url_meta":{"origin":1081,"position":3},"title":"\u2605 Kegging my Beers + Brew Day #3 &#8211; Went Smoothly and I got creative","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"I brewed 2 days in a row before leaving for Europe. One day after getting back, I wasted no time getting another kit and trying another one. These kits are expensive but it's helping my comfort level and I still haven't gotten around to picking up the supplies for an\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Kegging my Double IPA","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7224\/7346783080_d4b2c1db70_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1729,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/01\/homebrewing-the-marathon-brewing-weekend-is-complete\/","url_meta":{"origin":1081,"position":4},"title":"\u2605 Homebrewing: The Marathon Brewing Weekend is Complete","author":"Adam Chandler","date":"September 1, 2013","format":false,"excerpt":"I spent a lot of time this weekend brewing and actually finished much sooner than I thought. I started early Friday morning mashing in a Dunkelweizen for a friend. He wants me to try a beer of this style fresh and doesn't have his own equipment. I wrapped up that\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"August Homebrewing","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":392,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/12\/homebrewing-kegging-my-beers-part-1\/","url_meta":{"origin":1081,"position":5},"title":"\u2605 Homebrewing: Kegging My Beers (Part 1)","author":"Adam Chandler","date":"June 12, 2012","format":false,"excerpt":"It didn't take very long to get into kegging. In fact, I had purchased my kegs before ever brewing my first beer. A lot of guys bottle their beers but I don't find bottling as sexy as kegs. If someone were to say I could get my bottles of Dark\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Setting up my Kegerator","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7080\/7365877110_379b52f87b_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}