{"id":1002,"date":"2012-11-05T18:31:56","date_gmt":"2012-11-05T22:31:56","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1002"},"modified":"2012-11-05T18:31:56","modified_gmt":"2012-11-05T22:31:56","slug":"review-alvinne-kriek-van-mortagne-2012","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/11\/05\/review-alvinne-kriek-van-mortagne-2012\/","title":{"rendered":"\u2605 Review: Alvinne Kriek van Mortagne (2012)"},"content":{"rendered":"

\"Alvinne<\/a><\/p>\n

\n
3<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>5\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>12\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(794)<\/a>\u00a0– Canaan, New Hampshire, USA – NOV 3, 2012<\/small><\/p>\n

Bottle acquired at De Hopduvel Gent. Best by 2022. I was told, “we get limited number of these. You should get one!” Enjoyed at 58 Degrees F in an HFS tulip.A – Pours a dark burnt cherry red. 2 finger ruby colored head that fades instantly.<\/p>\n

S – Flanders red aroma, cherries, oak and vinegar.<\/p>\n

T – VERY tart! Jammy almost cherry and raspberry jelly tartness. Lots of oak and hint of oranges. Lots of vinegar, hints of lemon and candy corn.<\/p>\n

M – light body and carbonation. cider vinegar finish.<\/p>\n

O – Perhaps not worth the effort to getting this stateside but overall, a solid beer.<\/p>\n<\/div>\n

\"Alvinne<\/a>\"Alvinne<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"3 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(794)\u00a0– Canaan, New Hampshire, USA – NOV 3, 2012 Bottle acquired at De Hopduvel Gent. Best…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:47:08Z","apple_news_api_id":"4c51c5e7-9831-4702-b588-60cd5009147f","apple_news_api_modified_at":"2018-12-07T16:47:12Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ATFHF55gxRwK1iGDNUAkUfw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-ga","jetpack-related-posts":[{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":1002,"position":0},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":951,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/28\/review-cantillon-kriek\/","url_meta":{"origin":1002,"position":1},"title":"\u2605 Review: Cantillon Kriek","author":"Adam Chandler","date":"October 28, 2012","format":false,"excerpt":"\u00a0 4.1 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(766)\u00a0- Canaan, New Hampshire, USA - JUN 4, 2012 Bottled may 27th 2011A \u2013 Quarter Finger head light red. Plum red S - Wood and cherries. Acidic slightly. Vinegar and chestnuts. But of mild and oaky T - Very soft acidic. Huge cherry beer taste. Faint vanilla\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Kriek","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7099\/7307179150_616aa151ed_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7099\/7307179150_616aa151ed_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7099\/7307179150_616aa151ed_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":1002,"position":2},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":168,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/23\/review-a-trip-to-rock-art-brewery-in-vermont\/","url_meta":{"origin":1002,"position":3},"title":"\u2605 Review: A Trip to Rock Art Brewery in Vermont","author":"Adam Chandler","date":"April 23, 2012","format":false,"excerpt":"On my trip between The Alchemist and Hill Farmstead, I passed by Rock Art Brewery. I've had their Ridge Runner but never other Rock Art beers. Aside from the 4 reviewed below, I picked up a Vermont Maple Wheat to share with Elizabeth. These were all reviewed on my iPhone\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Tasting Beer @ Rock Art Brewery","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7118\/7106028931_b6072969c8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":97,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/02\/review-3-fonteinens-3-fonteinen-schaerbeekse-kriek\/","url_meta":{"origin":1002,"position":4},"title":"\u2605 Review: 3 Fonteinen’s – Schaerbeekse Kriek","author":"Adam Chandler","date":"April 2, 2012","format":false,"excerpt":"\u00a0 4.2 AROMA 9\/10 APPEARANCE 5\/5 TASTE 7\/10 PALATE 4\/5 OVERALL 17\/20 adamjackson\u00a0(192) - Canaan, USA - APR 1, 2012 Picked this up for $30 USD at Hunger Mountain Co-Op. Bottle April 26th, 2011. Poured into a white wine glass right from my cellar at 55 Degrees F. Shared with\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Drie Fonteinen Schaerbeekse Kriek","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7233\/7035938167_c1f0744017_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1115,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/review-ommegang-biere-de-mars-2008\/","url_meta":{"origin":1002,"position":5},"title":"\u2605 Review: Ommegang Biere de Mars (2008)","author":"Adam Chandler","date":"December 4, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(845)\u00a0- Canaan, New Hampshire, USA - DEC 2, 2012 Burnt orange. Hints of red. Huge pop of the cork. 3 finger head. Tart and raisin scents. Plums and cherries. Bready and burnt croutons Tart, sweet and dry. Very bready. 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