Archives

★ “2015: The Year in Beer” (Hill Farmstead Edition)

I don’t have an editorial staff that restricts that I write and since I think Hill Farmstead, winner of best craft brewery in Vermont according to Seven Days readers deserves fair coverage, here’s my take on “2015: The Year in Beer” (Hill Farmstead Edition) I didn’t think that Hill Farmstead could top their huge banner …

★ Year in Review and 2016 Plans in Beer

If you’re curious, here are the 2012, 2013 and 2014 Years in Review Overview of my 2015 Goals: Go to Akkurat in Stockholm Complete my 3 Fonteinen ratings Visit Champagne and Burgundy Continue buying Hill Farmstead and Bruery beer along with Lambic Trade Less or trade at the same rate as last year Move more …

★ Hill Farmstead Le Sarrasin, 2.5 years later

via HillFarmstead.com in May of 2014: Borne of our abiding friendship with Belgium’s La Brasserie de Blaugies, Pierre-Alex and Kevin Carlier brewed with us here in June of 2013. The resulting beer—brewed with hops from Mons, Belgium, and 30% raw organic buckwheat; fermented in both oak barrels and stainless steel; and aged for many months …