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Coffee Nerds and….my God, Marco is right

“Well shit.” That’s what came from my mouth when I finished reading this post from Marco Arment. He’s right in so many ways. He links to this post from Mother Jones about the problems with K-Cups from Green Mountain Coffee I quoted an excerpt below: Journalist Murray Carpenter estimates in his new book, Caffeinated, that …

Starbucks, don’t get snappy with me

Starbucks Pour-Over The pour-over method is a technique normally employed by much higher-end coffee shops, and it yields you a custom cup of coffee that isn’t scalded from hours of overbrewing. It takes longer (approximately five minutes), but the result is a remarkably good cup of coffee from Starbucks. As a bonus, doing this also …