It’s time for my 4th of July event that takes place each year. This year, we’re doing a pre-party and inviting every one of my beer friends to join. It’s hard timing for many but I’m making plenty of food and hope you’ll join us. “Hail to The Yeast” is what I’m calling it. Here are some recipes that I’ll be cooking up with Elizabeth. Goomba will help.
Sides:
- Kriek Vinaigrette
- Pale Ale Hollandaise
- Walnut and cranberry spinach salad (with the Kriek dressing)
Starters:
Main Dishes:
- Dry Hopped Hot Dogs
- Herb Crusted Rack of Lamb with Three Philosophers Pan Sauce
- Chipotle Bison Sloppy Joe’s
Desserts:
Details of the event are posted on RateBeer. You are welcome to join just let me know in advance!